Vegetable Lentil Chili

Vegetable Lentil Chili is a hearty and nutritious dish that’s perfect for any occasion, from family dinners to game day gatherings. Packed with lentils, a variety of vegetables, and a blend of spices, it’s a comforting meal that’s both filling and flavorful. Plus, it’s simple to make, allowing you to throw everything in the crock pot and let it do the work for you!

This chili is not just tasty; it’s also a healthy option that can cater to many dietary preferences. It’s great for a cozy evening or for serving at a football party. Just imagine everyone digging into this delicious bowl while cheering on their favorite team! Here’s how to make it:

Spicy Chicken Tacos

These spicy chicken tacos are a crowd-pleaser, perfect for game day or just a cozy dinner at home. The tender chicken, seasoned with zesty spices, is simmered to perfection in the crock pot, making it super easy to prepare. Just set it and forget it until you’re ready to assemble your tacos!

With bold flavors and a bit of heat, these tacos can be customized with your favorite toppings. Whether you’re having a gathering for a football game or just looking for an easy weeknight meal, these spicy chicken tacos will satisfy your cravings.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup salsa
• 1 tablespoon taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust for spice level)
• Salt and pepper to taste
• Tortillas for serving
• Chopped cilantro, diced tomatoes, and avocado for toppings

Instructions

1. Place the chicken thighs in the crock pot. Season with taco seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Pour the salsa over the chicken, ensuring it’s well coated.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
4. Once cooked, shred the chicken with two forks and mix it with the juices in the pot.
5. Serve in warm tortillas, topped with cilantro, diced tomatoes, and avocado. Enjoy your spicy chicken tacos!

Hearty Beef Stew with Root Vegetables

This Hearty Beef Stew with Root Vegetables is the perfect dish for anyone who loves a warm, comforting meal. It’s packed with tender beef, delicious root veggies, and a rich broth that makes every bite a treat. Not only is it incredibly satisfying, but it’s also easy to prepare, making it ideal for busy weeknights or game day gatherings.

The combination of flavors here is simply delightful, with the sweetness of carrots and the earthiness of potatoes balancing the savory beef perfectly. Whether you’re serving it at a football party or simply enjoying it at home, this stew is sure to impress everyone around the table. Plus, it’s a fantastic option among Game Day Crock Pot Recipes, allowing you to focus on the fun while it cooks!

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 medium carrots, sliced
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce

Instructions

1. Brown the Beef: In a skillet, heat olive oil over medium heat. Add the beef cubes and cook until browned on all sides. Transfer to the crockpot.
2. Add Vegetables: To the crockpot, add onions, carrots, and potatoes. Pour in the beef broth and Worcestershire sauce.
3. Add Seasonings: Stir in garlic, thyme, bay leaf, salt, and pepper. Mix well.
4. Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
5. Serve: Remove the bay leaf before serving. Enjoy your hearty stew with crusty bread or over rice!

Classic Beef and Broccoli

Classic Beef and Broccoli is a beloved dish that perfectly balances tender beef with fresh, crunchy broccoli. The savory sauce gives it a delicious, comforting flavor that everyone loves. Plus, it’s easy to whip up in your crockpot, making it a great option for busy weeknights or even game day gatherings!

This dish is not only tasty but also a hit for Football Game Crockpot Recipes. It’s the kind of meal that pairs perfectly with rice or noodles, making it an excellent choice for Football Sunday Meals Crock Pot. You’ll impress your guests while enjoying a fantastic meal without spending hours in the kitchen!

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup beef broth
• 3 tablespoons brown sugar
• 2 tablespoons cornstarch
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the Sauce: In a bowl, whisk together soy sauce, oyster sauce, beef broth, brown sugar, cornstarch, garlic, ginger, and sesame oil until smooth.
2. Add the Beef: Place the sliced flank steak in the crockpot and pour the sauce over it. Stir to coat the beef evenly.
3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the beef is tender.
4. Add the Broccoli: In the last 30 minutes of cooking, add the broccoli florets to the crockpot and stir. Cover and continue cooking until the broccoli is tender.
5. Serve: Season with salt and pepper to taste and serve over rice or noodles for a complete meal.

Savory Italian Sausage and Peppers

This Savory Italian Sausage and Peppers recipe is a crowd-pleaser that’s both flavorful and easy to prepare. With juicy sausages, vibrant peppers, and simple seasonings, it brings a taste of Italy to your dinner table. The best part? You can set it and forget it in your crock pot, making it perfect for busy days or game days.

This dish is a hit at any gathering, especially as part of your Football Sunday meals. The combination of tender sausages and sweet, sautéed peppers is sure to satisfy everyone. Serve it in a sub roll for a hearty sandwich, or enjoy it on its own as a delightful main dish. Let’s get to the recipe!

Ingredients

• 1 pound Italian sausage (sweet or spicy)
• 3 bell peppers (red, yellow, and green), sliced
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 can diced tomatoes (14.5 ounces)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Layer the Ingredients: Place the sliced bell peppers, onion, and garlic at the bottom of the crock pot. Lay the sausages on top.
2. Add Tomatoes and Seasonings: Pour the diced tomatoes over the sausages and sprinkle with Italian seasoning, red pepper flakes, salt, and pepper.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sausages are fully cooked and the peppers are tender.
4. Serve: Remove the sausages and slice them if desired. Return them to the pot and stir everything together. Garnish with fresh parsley before serving.

Creamy Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a comforting dish that warms you from the inside out. It’s rich and satisfying, filled with tender chicken, wild rice, and vegetables that create a deliciously hearty meal. Made in your crockpot, it’s incredibly easy to prepare—just toss the ingredients in and let the slow cooker do the work!

This soup is perfect for chilly days or as a cozy option for game day gatherings. Not only is it a crowd-pleaser, but it also makes for an ideal dish to serve for football parties. Everyone will love having a warm bowl of goodness while cheering for their favorite team!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Base: In your crockpot, add the chicken breasts, wild rice, onion, carrots, celery, and garlic.
2. Add the Broth: Pour in the chicken broth and sprinkle in thyme, rosemary, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 6-7 hours or on high for 4 hours, until the chicken is cooked through and the rice is tender.
4. Shred the Chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the crockpot.
5. Make it Creamy: Stir in the heavy cream and heat for an additional 30 minutes on low, until warmed through.
6. Serve: Garnish with fresh parsley and enjoy!

Honey Garlic Glazed Meatballs

Honey Garlic Glazed Meatballs are a fantastic option for anyone looking to impress at their next gathering or game day. These meatballs are sweet, savory, and packed with flavor, making them a hit with both kids and adults alike. Plus, they come together easily in a crockpot, allowing you to enjoy the game without spending all day in the kitchen.

Whether you’re hosting a Super Bowl party or just want a delicious snack for a football Sunday, these meatballs are a great choice. They can be served as an appetizer or even as a main dish, and they’re perfect for piling onto sliders or serving with toothpicks for easy snacking. Let’s get cooking!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup honey
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons water
• Chopped green onions for garnish

Instructions

1. Mix the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined.
2. Form the Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Place them in the crockpot.
3. Prepare the Sauce: In a separate bowl, whisk together honey, soy sauce, and rice vinegar. Pour the mixture over the meatballs in the crockpot.
4. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the meatballs are cooked through.
5. Thicken the Sauce: In the last 30 minutes of cooking, mix cornstarch and water in a small bowl. Stir this into the crockpot to thicken the sauce.
6. Serve: Once done, garnish with chopped green onions before serving. Enjoy your Honey Garlic Glazed Meatballs!

Tuscan Garlic Chicken

Tuscan Garlic Chicken is a delicious and comforting dish that brings the rich flavors of Italy right to your home. With tender chicken cooked in a savory garlic sauce, this meal is perfect for any occasion, especially during football season when you want to impress your guests without spending all day in the kitchen.

This dish is not only flavorful but also simple to prepare. Just toss everything into your crockpot and let it do the work. The garlic melds beautifully with herbs and spices, creating a mouthwatering aroma that will have everyone hungry for more!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 cup heavy cream
• 6 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts in the crockpot.
2. In a medium bowl, combine chicken broth, heavy cream, garlic, Italian seasoning, red pepper flakes, salt, and pepper. Pour this mixture over the chicken.
3. Add the cherry tomatoes on top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Garnish with fresh parsley before serving. Enjoy with pasta or crusty bread for a complete meal.

Vegetarian Stuffed Peppers

Vegetarian stuffed peppers are a delightful and colorful dish that’s not only tasty but also simple to prepare. These peppers are filled with a savory mixture of grains, beans, and vegetables, making them a nutritious option for any meal. The combination of flavors creates a satisfying bite that everyone will enjoy, whether you’re serving them at a family dinner or a casual gathering.

Plus, they’re perfect for football parties! Just pop them in the crock pot, and they’re ready in no time. You can easily adapt the filling to suit your tastes, making them an excellent choice for game day or any occasion. Serve them alongside other easy football party food crock pots, and you’ll have a hit on your hands!

Ingredients

• 4 bell peppers (any color)
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 cup diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a large bowl, combine cooked quinoa, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each pepper with the quinoa mixture, pressing down gently to pack it in. If using cheese, sprinkle some on top.
4. Crock Pot Cooking: Place the stuffed peppers upright in the crock pot. Cook on low for 4-6 hours or until the peppers are tender.
5. Serve: Enjoy warm, with additional toppings if desired.

Creamy Tomato Basil Pasta

This creamy tomato basil pasta is a delightful dish that’s rich in flavor and easy to make. The combination of ripe tomatoes, fresh basil, and creamy sauce creates a comforting meal that everyone will love. Perfect for busy weeknights or as a tasty addition to your football party menu, it’s sure to please a crowd.

The simplicity of this recipe allows you to throw everything into the crockpot and let it work its magic. Whether it’s game day or just a casual dinner, this dish fits right in with other football party foods crockpot options.

Ingredients

• 1 pound spaghetti
• 2 cups cherry tomatoes, halved
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Pasta: Break the spaghetti in half and place it in the crockpot.
2. Add the Ingredients: Add the cherry tomatoes, heavy cream, Parmesan cheese, basil, garlic, salt, pepper, olive oil, and red pepper flakes to the crockpot. Stir well to combine.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the pasta is cooked and the sauce is creamy.
4. Serve: Stir the pasta before serving and garnish with extra basil and Parmesan cheese if desired.

Slow-Cooked Balsamic Pork Chops

Slow-Cooked Balsamic Pork Chops are a simple yet delicious dish that offers a satisfying blend of sweet and tangy flavors. The slow cooking process ensures tender meat that practically falls off the bone, making it perfect for family dinners or gatherings.

This recipe is not only easy to prepare but also fits seamlessly into your game day menu. Whether you’re serving it at a Football Party or simply enjoying a cozy evening at home, these pork chops are sure to impress. Pair them with some creamy mashed potatoes for the ultimate comfort food experience.

Ingredients

• 4 bone-in pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, thyme, salt, and pepper.
2. Brown the Pork Chops: Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned.
3. Slow Cook: Transfer the pork chops to your crock pot and pour the marinade over them. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
4. Serve: Plate the pork chops and drizzle with the remaining sauce from the crock pot for extra flavor.

Minestrone Soup with Fresh Herbs

Minestrone soup is a hearty and comforting dish that’s packed with veggies and flavors. It’s especially great for cold days or gatherings, making it a perfect option for your next football party. The fresh herbs add a burst of freshness that elevates the taste while being super simple to make in your crock pot.

This recipe is not only delicious but also versatile. Feel free to swap in any vegetables you have on hand, making it an easy option for using up pantry staples. Whether it’s for a cozy dinner or a crowd-pleasing dish on game day, this minestrone soup will warm you up and satisfy everyone’s hunger.

Ingredients

• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups chopped zucchini
• 1 cup green beans, trimmed and chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley and basil for garnish

Instructions

1. Combine all ingredients except for fresh herbs in your crock pot. Stir well to ensure everything is mixed.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender.
3. Before serving, stir in fresh herbs for added flavor.
4. Serve hot with crusty bread for dipping. Enjoy!

BBQ Pulled Pork Sandwiches

BBQ pulled pork sandwiches are a crowd-pleaser that combines tender, juicy pork with a smoky, tangy barbecue sauce. The flavors meld beautifully as the pork slow-cooks, making it perfect for any gathering, especially during football season. These sandwiches are easy to prepare, letting the slow cooker do most of the work while you focus on enjoying the game.

Serve these hearty sandwiches at your next football watch party for a guaranteed hit. Pair them with coleslaw and pickles for a classic touch, and get ready for some serious flavor!

Ingredients

• 3-4 pounds pork shoulder
• 1 onion, sliced
• 2 cups barbecue sauce
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 hamburger buns
• Coleslaw (optional for topping)

Instructions

1. Prepare the Pork: Place the sliced onion at the bottom of the slow cooker. Rub the pork shoulder with garlic powder, paprika, salt, and black pepper, then place it on top of the onions.
2. Add Sauce: Pour the barbecue sauce over the pork, making sure it’s well coated. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily.
3. Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix it with the juices and sauce.
4. Serve: Toast the hamburger buns if desired, then pile the pulled pork high on each bun. Top with coleslaw if desired and serve immediately.

Moroccan Chickpea Stew

This Moroccan Chickpea Stew is a vibrant and hearty dish packed with flavor. It’s an excellent choice for those looking for an easy, healthy meal that warms you up from the inside out. The spices create a rich aroma, making it perfect for serving on chilly nights or during a game day gathering.

With its delightful mix of spices, tomatoes, and chickpeas, this stew is not only delicious but also a breeze to prepare. Just throw everything into the crockpot, and let it do the work while you enjoy your day. It’s a great option for Football Sunday meals or any casual gathering!

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1 can of diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Couscous, for serving

Instructions

1. Prepare the Stew: In your crockpot, combine the chickpeas, diced tomatoes, onion, garlic, red bell pepper, and all spices.
2. Add the Broth: Pour in the vegetable broth and stir everything together. Season with salt and pepper to taste.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
4. Serve: Once ready, serve the stew over couscous and garnish with fresh cilantro.

Buffalo Chicken Dip

Buffalo Chicken Dip is a crowd-pleasing favorite that combines the bold flavors of spicy buffalo sauce with creamy cheese and tender chicken. Perfect for game day, this dip is smooth, zesty, and downright addictive. Best of all, it’s super simple to make—just toss everything in the crock pot and let it do the work for you!

This dip pairs perfectly with tortilla chips, celery sticks, or even crusty bread. Whether you’re hosting a football party or just craving a tasty snack, this dish will surely be a hit. Don’t forget to add it to your list of Easy Football Party Food Crock Pots to impress your guests!

Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Chips or veggies for serving

Instructions

1. In a crock pot, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix well.
2. Add the shredded cheddar cheese and blue cheese, if using. Stir until everything is combined.
3. Cover and cook on low for 2-3 hours or until hot and bubbly. Stir occasionally.
4. Serve warm with tortilla chips or veggies. Enjoy your Football Game Crockpot Recipes!

Slow-Cooker Ratatouille

Slow-cooker ratatouille is a fantastic, hearty dish that brings the flavors of summer right to your dinner table. This colorful medley of vegetables, including zucchini, bell peppers, eggplant, and tomatoes, is simmered in a savory sauce, creating a comforting and nutritious meal. It’s an easy recipe to whip up, making it perfect for busy weeknights or as a go-to for game day gatherings.

This ratatouille is not only delicious but also incredibly versatile. You can serve it as a main dish or as a side to complement your favorite proteins. Plus, it’s an excellent option for anyone looking for healthy football party foods. With minimal prep time, you can set it in the slow cooker and enjoy the rich, developed flavors later.

Ingredients

• 1 medium eggplant, diced
• 2 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 onion, chopped
• 2 cups diced tomatoes (canned or fresh)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Prep the Vegetables: In a large bowl, combine the eggplant, zucchini, bell peppers, onion, and tomatoes. Add the minced garlic, thyme, basil, salt, and pepper. Drizzle with olive oil and mix well to combine.
2. Transfer to Slow Cooker: Pour the vegetable mixture into your slow cooker, spreading it evenly.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Serve: Stir before serving and enjoy it over rice, pasta, or on its own as a satisfying dish.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings together tender chicken and vibrant vegetables, all simmered in a creamy coconut milk curry sauce. The flavors are rich yet soothing, making it a perfect comfort food option. Plus, it’s simple to prepare in a slow cooker, which means you can enjoy more time with your loved ones while it cooks!

This dish is especially great for any gathering, such as a Football Sunday. It pairs wonderfully with rice and can easily be transformed into a crowd-pleaser for your next football party. With its aromatic spices and savory goodness, it undoubtedly stands out among Game Day Crock Pot Recipes.

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 cup potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Fresh cilantro for garnish

Instructions

1. In your crock pot, place the chicken thighs at the bottom.
2. In a bowl, mix together the coconut milk, red curry paste, fish sauce, and brown sugar. Pour this mixture over the chicken.
3. Add the diced carrots, red bell pepper, potatoes, onion, and garlic on top.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
5. Before serving, shred the chicken in the pot and stir everything together. Garnish with fresh cilantro and serve with rice.

Peach Glazed Chicken Thighs

Peach glazed chicken thighs bring a delicious twist to your dinner table. This recipe combines tender, juicy chicken with a sweet and tangy peach sauce, making every bite a delightful experience. It’s simple to make and perfect for casual family dinners or even as part of your game day spread.

The blend of savory chicken with the fruity glaze creates a mouthwatering flavor profile that pairs perfectly with rice or grilled veggies. Whether you’re prepping for a football party or enjoying a cozy night in, this dish is sure to impress.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup peach preserves
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Fresh peach slices for garnish

Instructions

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 5-7 minutes.
3. In a bowl, mix peach preserves and soy sauce. Pour over the chicken in the skillet.
4. Transfer the chicken to the crock pot, making sure to include the peach sauce.
5. Cook on low for 4-6 hours or until the chicken is tender and fully cooked.
6. Serve garnished with fresh peach slices and enjoy this delightful dish as part of your Football Party Foods Crockpot lineup!

Classic Chili Con Carne

Chili Con Carne is a hearty, comforting dish that’s perfect for those chilly days or for serving at any football gathering. This classic meat and bean stew is packed with flavor, combining savory spices, tender beef, and a medley of beans that create a satisfying meal everyone will enjoy. It’s not only rich in taste but also simple to whip up, making it a favorite for easy football party food in crock pots.

This recipe is a hit for game day, ideal for football Sunday meals. Set it in your crock pot and let it simmer while you focus on the fun! The inviting aroma of spices will fill your home, making it hard to resist serving up a warm bowl topped with cheese and green onions.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (for topping)
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Brown the beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add aromatics: In the crock pot, combine the browned beef, chopped onion, minced garlic, and stir well.
3. Mix in other ingredients: Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Mix until well combined.
4. Cook: Cover the crock pot and cook on low for 6-8 hours or high for 3-4 hours until flavors meld and the chili thickens.
5. Serve: Ladle into bowls and top with shredded cheddar cheese and chopped green onions before serving.