19 Delicious Finger Foods for Your New Year’s Eve Celebration
New Year’s Eve is the perfect time to celebrate and indulge in tasty snacks, and finger foods are a hit for any party. Here’s a list of 25 fun and creative finger food ideas that will impress your guests without keeping you stuck in the kitchen. From savory bites to sweet treats, there’s something here for everyone to enjoy as the clock counts down to midnight!
Mini Caprese Skewers
Mini Caprese Skewers are the perfect finger food for your New Year’s Eve celebration. These delightful bites combine juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, all drizzled with a splash of balsamic glaze. They’re not only easy to make but also pack a burst of fresh flavors that everyone will love.
With their vibrant colors and refreshing taste, these skewers fit perfectly into any New Year’s Eve food ideas. Plus, they are a hit at kid New Year’s Eve party ideas food tables, making them a versatile choice for any gathering. Let’s get started!
Ingredients
- 1 pint cherry tomatoes
- 1 pound mozzarella balls (bocconcini)
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
- Skewers or toothpicks
Instructions
- Assemble the Skewers: Take a skewer and thread one cherry tomato, followed by a basil leaf, then a mozzarella ball. Repeat this process until the skewer is filled, leaving some space at the ends for handling.
- Season: Arrange the skewers on a serving platter. Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
- Serve: Enjoy these delicious mini Caprese skewers immediately or chill them in the fridge for 30 minutes before serving to enhance the flavors.
Stuffed Mushrooms with Cream Cheese
Stuffed mushrooms with cream cheese are a delightful option for your New Year’s Eve gathering. These bite-sized treats are creamy, savory, and bursting with flavor, making them an excellent addition to your New Year’s Eve food ideas. They’re easy to prepare, allowing you to spend more time celebrating with friends and family.
The combination of earthy mushrooms and rich cream cheese creates a fantastic flavor profile. You can customize these mushrooms with herbs, spices, or even bits of crispy bacon for an extra kick. Perfect for kid New Year’s Eve party ideas food, these stuffed mushrooms are sure to be a hit!
Ingredients
- 20 large mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Olive oil, for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the softened cream cheese, Parmesan cheese, green onions, garlic powder, black pepper, and breadcrumbs until well combined.
- Stuff each mushroom cap generously with the cream cheese mixture.
- Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are lightly golden.
- Garnish with fresh parsley before serving. Enjoy these tasty New Year’s Eve treat ideas!
Savory Spinach and Feta Puffs
These savory spinach and feta puffs are a delightful treat that’s perfect for your New Year’s Eve gathering. With a flaky pastry shell filled with creamy spinach and tangy feta, they offer a burst of flavor in every bite. Easy to make, these puffs can be prepared ahead of time, making them a fantastic addition to your list of New Year’s Eve food ideas.
The combination of fresh spinach and feta cheese delivers a rich taste that pairs well with a variety of other appetizers. Whether you’re looking for kid New Year’s Eve party ideas food or something to impress your adult guests, these puffs are sure to be a hit. Serve them warm, and watch them disappear!
Ingredients
- 1 sheet of puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the garlic until fragrant. Add the spinach and cook until wilted. Remove from heat and allow to cool slightly.
- In a bowl, mix the cooked spinach, feta cheese, cream cheese, salt, and pepper until well combined.
- Roll out the puff pastry on a floured surface and cut into squares. Place each square into a muffin tin.
- Fill each pastry shell with the spinach and feta mixture, then fold the edges over slightly.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake for 15-20 minutes or until golden brown. Serve warm and enjoy the festivities!
Cheesy Garlic Breadsticks
Cheesy garlic breadsticks are the perfect way to kick off your New Year’s Eve celebration. These warm, gooey treats are loaded with cheese and a hint of garlic, making them irresistibly delicious. They’re simple to make, so you won’t spend your whole evening in the kitchen—just enough time to whip up a batch and get back to the party!
Not only do these breadsticks taste amazing, but they also pair beautifully with a variety of dips. Whether you’re serving them at a kid’s New Year’s Eve party or an adult gathering, they fit right in with any New Year’s Eve food ideas. Plus, they offer a fun, interactive way for guests to enjoy their snacks. Let’s get started!
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce for dipping
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle. Cut the dough into strips, about 1 inch wide.
- In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
- Brush the garlic butter mixture over each strip of dough, then sprinkle the shredded mozzarella on top.
- Twist each strip a few times and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Serve warm with marinara sauce for dipping.
Spicy Shrimp Tacos in Mini Tortillas
Spicy shrimp tacos in mini tortillas are a fresh and vibrant addition to your New Year’s Eve spread. These bite-sized delights are packed with flavor and make for a fun finger food that everyone will love. The combination of seasoned shrimp, crunchy veggies, and a hint of spice creates a taste explosion that’s perfect for ringing in the new year.
What’s great about these tacos is how simple they are to prepare. In just a few steps, you can create a dish that impresses your guests without spending hours in the kitchen. They’re a fantastic choice for New Year’s Eve food ideas, and the mini tortillas make them easy to grab and enjoy while mingling. Pair these with some avocado bruschetta or other New Year’s Eve treats for a delightful variety!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons taco seasoning
- 1 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Mini tortillas
- Lime wedges for serving
- Your favorite salsa
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp with olive oil and taco seasoning. Toss to coat evenly and let sit for about 15 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Assemble the Tacos: Warm the mini tortillas in a separate pan or microwave. Fill each tortilla with shrimp, diced bell peppers, and tomatoes. Top with chopped cilantro.
- Serve: Squeeze fresh lime juice over the tacos and serve with your favorite salsa on the side.
Vegetable Spring Rolls with Peanut Sauce
Vegetable spring rolls are a refreshing and light addition to your New Year’s Eve spread. Packed with crisp vegetables and wrapped in delicate rice paper, they offer a delightful crunch with every bite. The peanut sauce adds a rich, nutty flavor that perfectly complements the fresh ingredients. Plus, these rolls are simple to make, making them a great option for any gathering.
These spring rolls are not just tasty; they also cater to various dietary preferences. They are a fantastic choice for anyone looking for New Year’s Eve food that feels indulgent yet healthy. Serve them as part of your New Year’s Eve treat ideas, and watch your guests enjoy every last bite!
Ingredients
- 8 rice paper wrappers
- 1 cup shredded carrots
- 1 cup cucumber, julienned
- 1 cup bell peppers, thinly sliced
- 1 cup lettuce or spinach leaves
- 1/4 cup fresh cilantro leaves
- 1/2 cup peanuts, chopped (for garnish)
Instructions
- Prepare the Filling: In a large bowl, combine shredded carrots, cucumber, bell peppers, lettuce, and cilantro. Set aside.
- Soften the Wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10-15 seconds until soft and pliable.
- Assemble the Rolls: Lay the softened wrapper on a clean surface. Place a small amount of the vegetable mixture near the bottom. Fold the sides over the filling and roll it up tightly, tucking in the edges as you go.
- Make the Peanut Sauce: In a bowl, mix together 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, and a splash of water until smooth.
- Serve: Arrange the spring rolls on a platter, garnish with chopped peanuts, and serve with the peanut sauce on the side.
Buffalo Cauliflower Bites
Buffalo cauliflower bites are a flavorful twist on the classic Buffalo wings, making them a fantastic option for your New Year’s Eve get-together. These crispy, spicy bites are perfect as a snack, appetizer, or even a main dish if you want something lighter. They pack a punch with their zesty flavor and are surprisingly easy to prepare, making them a hit for both kids and adults at your New Year’s Eve party.
These bites are not just tasty; they also fit well into many party themes as a delicious finger food. Serve them with a cool dipping sauce, like ranch or blue cheese, and some crunchy celery sticks to balance the heat. If you’re looking for New Year’s Eve food ideas that everyone will love, these Buffalo cauliflower bites are a must-try!
Ingredients
- 1 head of cauliflower, cut into bite-sized florets
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 cup Buffalo sauce
- 2 tablespoons olive oil
- Celery sticks, for serving
- Dipping sauce (ranch or blue cheese), for serving
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, water, garlic powder, onion powder, smoked paprika, and salt until smooth.
- Dip each cauliflower floret in the batter, letting any excess drip off, and place them on the baking sheet in a single layer.
- Bake for 20-25 minutes, flipping them halfway through, until they’re golden brown and crispy.
- While the cauliflower bakes, combine the Buffalo sauce and olive oil in a bowl.
- Once the florets are done, toss them in the Buffalo sauce mixture until well coated.
- Return them to the baking sheet and bake for another 10-15 minutes to set the sauce.
- Serve warm with celery sticks and your choice of dipping sauce.
Pulled Pork Sliders with Coleslaw
These pulled pork sliders are the perfect finger food for your New Year’s Eve gathering. They combine tender, flavorful pulled pork with crunchy coleslaw in a soft bun, creating a delightful contrast of textures and tastes. The savory pork pairs beautifully with the tangy slaw, making every bite satisfying and delicious.
Not only are they a hit at any party, but they’re also surprisingly simple to make. You can prepare the pork ahead of time, letting it cook low and slow for maximum flavor. When it’s time to serve, just pile the pork onto slider buns and top it with coleslaw for a festive touch that everyone will love. These sliders are a great addition to your list of New Year’s Eve food ideas!
Ingredients
- 2 pounds pork shoulder
- 1 cup barbecue sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 12 slider buns
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the Pork: In a slow cooker, combine the pork shoulder, barbecue sauce, smoked paprika, garlic powder, onion powder, salt, pepper, and apple cider vinegar. Cook on low for 8 hours or until the pork is tender and easily shredded.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix it back with the juices in the cooker for more flavor.
- Make the Coleslaw: In a large bowl, combine the coleslaw mix, mayonnaise, sugar, and lemon juice. Toss until evenly coated.
- Assemble the Sliders: Slice the slider buns and fill each with a generous amount of pulled pork. Top with coleslaw and serve!
Bacon-Wrapped Jalapeño Poppers
Looking for a crowd-pleaser for your New Year’s Eve party? Bacon-wrapped jalapeño poppers are a perfect choice! These little bites combine the smoky crunch of bacon with the creamy, spicy goodness of cheese-stuffed jalapeños. They’re simple to make and pack a flavor punch that’s sure to impress your guests.
Whether you’re planning a big gathering or a cozy night in, these poppers fit right in as a tasty New Year’s Eve food. They add a kick to your spread and are a hit among both kids and adults. Dive into this recipe and make your New Year’s Eve treat ideas unforgettable!
Ingredients
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 12 slices of bacon
- Toothpicks (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice each jalapeño in half lengthwise and remove the seeds (you can leave some seeds for extra heat).
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well blended.
- Stuff each jalapeño half with the cheese mixture.
- Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
- Place the poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy.
- Let them cool slightly before serving. Enjoy your delicious bacon-wrapped jalapeño poppers!
Mini Quiches with Spinach and Cheese
Mini quiches with spinach and cheese are a delightful addition to any New Year’s Eve gathering. These bite-sized treats are filled with creamy, cheesy goodness and a healthy dose of spinach, making them both satisfying and delicious. They’re incredibly simple to make, perfect for those looking for fun and easy New Year’s Eve recipe ideas.
These mini quiches are not only tasty but also versatile. You can customize them with your favorite ingredients, whether it’s herbs, other vegetables, or different types of cheese. They fit perfectly into any New Year’s Eve party apps lineup, ensuring your guests will be returning for more!
Ingredients
- 1 package of pre-made pastry dough
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or a blend)
- 2 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pastry dough and cut it into circles that fit into your mini muffin tin.
- Press the dough circles into the muffin tin, ensuring they cover the bottom and sides.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Stir in the chopped spinach and shredded cheese until well combined.
- Pour the egg mixture into each pastry shell, filling them about three-quarters full.
- Bake for 20-25 minutes or until the quiches are set and the tops are golden.
- Let them cool slightly before serving. Enjoy your tasty New Year’s Eve finger foods!
Antipasto Skewers with Olives and Salami
Antipasto skewers are a delightful addition to any New Year’s Eve celebration. These tasty bites combine the rich flavors of salami, cheese, and olives, making them a hit at parties. Not only are they delicious, but they are also incredibly easy to prepare, perfect for those who want to impress their guests without spending hours in the kitchen.
These skewers bring a burst of flavor with every bite. The salty salami pairs perfectly with the creamy cheese and the briny olives, creating a balanced and satisfying appetizer. Perfect for those searching for New Year’s Eve food ideas, these skewers will be a great addition to your spread of New Year’s Eve party apps.
Ingredients
- 1 cup assorted olives (green and black)
- 8 ounces salami, cut into strips
- 8 ounces cheese (such as mozzarella or cheddar), cut into cubes
- Fresh basil or parsley leaves for garnish
- Wooden skewers
Instructions
- Prepare the Skewers: Take a wooden skewer and start layering the ingredients. Begin with a cheese cube, followed by a piece of salami, and then an olive. Repeat this process until the skewer is filled, leaving a little space at the end.
- Garnish: Once all the skewers are assembled, you can add a fresh basil or parsley leaf at the top for a pop of color.
- Serve: Arrange the skewers on a serving platter. These can be made ahead of time and stored in the refrigerator until ready to serve, making them a perfect choice for your New Year’s Eve treat ideas!
Crispy Zucchini Fries with Marinara
Crispy Zucchini Fries are a tasty and healthier alternative to traditional fries. With a light and crunchy coating, they offer a satisfying texture that pairs perfectly with marinara sauce for dipping. These fries are easy to make and will impress your guests at any New Year’s Eve gathering. Plus, they’re a great way to sneak in some veggies!
Serving these crispy delights is a great way to add a fun twist to your New Year’s Eve food spread. Not only are they a hit with adults, but kids will also love them, making them a perfect choice for Kid New Years Eve Party Ideas Food. They are a flavorful addition to your New Year’s Eve recipe ideas and make for a delicious party app!
Ingredients
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce for dipping
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the zucchinis into fry-shaped sticks.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini stick into the egg, then coat it with the breadcrumb mixture.
- Arrange the coated zucchini fries on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes, turning halfway, until golden and crispy.
- Serve warm with marinara sauce on the side.
Hummus and Veggie Cups
Hummus and veggie cups are a fun and healthy way to serve up snacks at your New Year’s Eve gathering. They offer a delightful blend of creamy hummus paired with crunchy, fresh vegetables. Perfectly portioned, these cups are not only easy to grab but also pack a punch of flavor with every bite. Plus, they’re simple to prepare, making them a go-to choice for any party.
For a unique twist on traditional New Year’s Eve party apps, consider mixing different types of hummus and a rainbow of veggies. This allows guests to customize their snacks, ensuring everyone finds something they love. Whether you have kids in attendance or adults only, these veggie cups are sure to be a hit for New Year’s Eve food ideas!
Ingredients
- 1 cup hummus (store-bought or homemade)
- 1 cup sliced cucumbers
- 1 cup carrot sticks
- 1 cup bell pepper strips (variety of colors)
- 1 cup cherry tomatoes
- Plastic or disposable cups for serving
Instructions
- Prepare your veggies by washing and cutting them into sticks or bite-sized pieces.
- In each cup, place a generous spoonful of hummus at the bottom.
- Arrange the sliced cucumbers, carrot sticks, bell pepper strips, and cherry tomatoes in each cup, standing them up for a colorful presentation.
- Serve immediately or refrigerate until ready to serve. Enjoy your healthy and vibrant New Year’s Eve finger foods!
Pigs in a Blanket with Mustard Dip
Pigs in a blanket are a classic party favorite that combines the simplicity of hot dogs wrapped in flaky pastry. They are perfect for New Year’s Eve treat ideas, bringing a delightful crunch and savory bite that everyone loves. These finger foods are not only easy to make but also fun to eat!
The addition of a mustard dip takes these tasty bites to the next level. The zesty mustard complements the richness of the pastry and the savory flavor of the hot dogs, making it a hit at any gathering. Whether you’re hosting a bash or looking for kid New Year’s Eve party ideas food, these are sure to impress!
Ingredients
- 8 hot dogs
- 1 package of crescent roll dough
- 1 cup shredded cheese (optional)
- Mustard for dipping
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- If desired, place a small amount of shredded cheese at the wide end of each triangle.
- Place one hot dog at the base of each triangle and roll it up towards the point, enclosing the hot dog completely.
- Place the rolled pigs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with mustard for dipping.
Sweet and Spicy Meatballs
Sweet and spicy meatballs are a delightful treat for any New Year’s Eve celebration. These bite-sized wonders pack a punch with their flavorful glaze that combines sweetness with just the right amount of heat, making them a hit among guests of all ages. Plus, they’re super easy to prepare, allowing you to focus on enjoying the party rather than spending all your time in the kitchen.
Perfect for a kid-friendly New Year’s Eve party, these meatballs can be served on toothpicks or as part of a larger spread of New Year’s Eve party apps. Whether you’re looking for New Year’s Eve food ideas or just a tasty snack to share, these sweet and spicy meatballs are sure to be a crowd-pleaser!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for spice preference)
- Green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs for 15-20 minutes or until cooked through and browned.
- While the meatballs are baking, mix the sweet chili sauce and sriracha in a small saucepan over low heat until warmed through.
- Once the meatballs are done, remove them from the oven and toss them in the sweet and spicy sauce until well coated.
- Serve warm, garnished with chopped green onions. Enjoy!
Crispy Chickpeas with Spices
Crispy chickpeas are a fun and healthy finger food that packs a punch. These little bites are crunchy, savory, and full of flavor, making them a great addition to any New Year’s Eve gathering. They’re easy to prepare and perfect for munching while mingling with friends.
With a mix of spices, you can customize the flavor to suit your taste. Whether you like it spicy or prefer something more subtle, crispy chickpeas will surely impress your guests. Plus, they fit right in with other New Year’s Eve food ideas, making your party spread exciting and diverse.
Ingredients
- 2 cans chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a paper towel to remove excess moisture.
- In a bowl, combine the chickpeas with olive oil, smoked paprika, garlic powder, cumin, cayenne, salt, and pepper. Toss until evenly coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Bake for 20-30 minutes, shaking the pan halfway through, until the chickpeas are crispy and golden brown.
- Let them cool slightly before serving. Enjoy your crispy chickpeas as a delightful New Year’s Eve treat!
Caprese Salad Bites with Balsamic Glaze
Caprese Salad Bites are a refreshing twist on a classic salad, making them a perfect addition to any New Year’s Eve party spread. These bite-sized delights combine juicy cherry tomatoes, creamy mozzarella balls, and fresh basil, all drizzled with a rich balsamic glaze. The flavors are vibrant and light, creating a perfect balance that guests will love.
Not only are these bites delicious, but they are also incredibly simple to prepare. Just assemble the ingredients on toothpicks or mini skewers, and you’re all set for a fantastic appetizer. They’re a great fit for any New Year’s Eve food ideas, whether you’re hosting a fancy get-together or a cozy family celebration.
Ingredients
- 1 pint cherry tomatoes
- 1 pound fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
- Toothpicks or mini skewers
Instructions
- Start by rinsing the cherry tomatoes and basil leaves.
- On each toothpick or skewer, thread a cherry tomato, followed by a basil leaf and a mozzarella ball. Repeat until all ingredients are used.
- Place the assembled bites on a serving platter.
- Drizzle balsamic glaze over the top and sprinkle with salt and pepper to taste.
- Serve immediately or refrigerate until ready to enjoy.
Fruit and Cheese Platter
A fruit and cheese platter is a delightful addition to any New Year’s Eve gathering. It offers a beautiful mix of flavors and textures, making it a tasty option for your party apps. The sweetness of fresh fruits pairs perfectly with savory cheeses, creating a balance that everyone will love. Plus, it’s incredibly simple to prepare, requiring no cooking at all!
This platter is not only visually appealing but also versatile. You can customize it with seasonal fruits, various types of cheese, and even some nuts for added crunch. It’s one of those New Year’s Eve food ideas that will please kids and adults alike!
Ingredients
- 1 cup grapes
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 green apple, sliced
- 1 block of cheddar cheese, sliced
- 1 block of brie cheese, sliced
- 1 block of pepper jack cheese, sliced
- 1/2 cup mixed nuts (walnuts, almonds, etc.)
- 1/2 cup honey or fruit preserves for drizzling
Instructions
- Prepare the Fruits: Wash all the fruits thoroughly. Slice the apple and prepare the berries by hulling and halving the strawberries.
- Arrange the Cheese: On a large serving board, arrange the slices of cheddar, brie, and pepper jack cheese in a visually pleasing way.
- Add the Fruits: Fill in the gaps with the prepared fruits, spreading them out for an appealing look.
- Include Nuts: Sprinkle the mixed nuts around the platter for extra texture and flavor.
- Drizzle Honey: Finish by drizzling honey or fruit preserves over the top for added sweetness.
- Serve and Enjoy: Invite your guests to dig in and enjoy this colorful and tasty fruit and cheese platter!
Savory Cheese and Herb Scones
These savory cheese and herb scones are the perfect addition to your New Year’s Eve spread. Fluffy and flavorful, they offer a delightful combination of melted cheese and fresh herbs that will impress your guests. Simple to whip up, they are a fantastic option for anyone looking to elevate their New Year’s Eve food options.
With a golden crust and a soft, cheesy interior, these scones make for a delicious finger food that pairs perfectly with cocktails or can stand alone as a tasty treat. Whether you’re hosting a gathering or just looking for fun New Year’s Eve treat ideas, these scones are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded cheese (like cheddar or your favorite)
- 1/4 cup chopped fresh herbs (like parsley or chives)
- 3/4 cup milk
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheese and herbs until evenly distributed.
- Add the milk, mixing until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
- Cut into wedges and place on the prepared baking sheet. Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
