30+Creative Leftover Ham Recipes You Need to Try

By Dip : 30 December 2024

Cuisine Enthusiast | Everyday Culinary Delight 👩‍🍳

Leftover ham often finds itself sitting in the fridge, waiting for inspiration to strike. This collection of 30+ recipes is here to help you turn that ham into delicious meals you’ll actually look forward to. From hearty soups to tasty casseroles and beyond, there’s a flavorful option for every kind of taste bud!

Ham and Cheese Stuffed Crepes

Ham and cheese stuffed crepes are a delightful way to enjoy your leftover ham. The combination of tender crepes filled with savory ham and melty cheese creates a comforting dish that’s both satisfying and quick to prepare. It’s a perfect meal for brunch or a cozy dinner, and the creamy sauce drizzled on top takes it to another level!

This recipe is simple enough for any cooking level. With just a few ingredients, you can whip up a batch of these delicious crepes and make great use of leftover Thanksgiving ham or spiral ham. They can be customized with different cheeses or even paired with a side salad for a balanced meal.

Ingredients

1 cup all-purpose flour
2 large eggs
1 cup milk
2 tablespoons melted butter
1 cup diced leftover ham
1 cup shredded cheese (like Swiss or cheddar)
1 cup cream sauce (store-bought or homemade)
Salt and pepper to taste

Instructions

Make the Crepe Batter: In a bowl, whisk together flour, eggs, milk, melted butter, and a pinch of salt until smooth. Let it rest for 30 minutes.
Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the pan, swirling to coat the bottom. Cook until the edges begin to lift, then flip and cook for another minute. Repeat with the remaining batter.
Fill the Crepes: Place a few slices of ham and a sprinkle of cheese in the center of each crepe. Roll them up and place in a greased baking dish.
Add the Sauce: Pour the cream sauce over the filled crepes, ensuring they are well coated.
Bake and Serve: Preheat your oven to 350°F (175°C). Bake for about 15 minutes until heated through and the cheese is bubbly. Serve warm and enjoy!

Ham and Pea Pasta Salad

This Ham and Pea Pasta Salad is a delightful blend of flavors and textures, making it a perfect dish for using up leftover ham. The combination of tender pasta, sweet peas, and savory ham creates a satisfying meal that’s both creamy and refreshing. Plus, it’s super simple to whip up, making it an ideal option for busy weeknights or potlucks.

The creamy dressing adds a rich taste that pairs wonderfully with the fresh peas and chunks of ham. It’s a great way to enjoy healthy high protein meals without any fuss. Whether you’re serving it as a main dish or a side, this salad is sure to please everyone at the table!

Ingredients

3 cups rotini pasta
2 cups diced leftover ham
1 cup frozen peas, thawed
1/2 cup diced red onion
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions. Drain and let cool.
Mix Ingredients: In a large bowl, combine the diced ham, peas, and red onion. Add in the cooled pasta.
Prepare Dressing: In a smaller bowl, whisk together the mayonnaise, yogurt, Dijon mustard, salt, and pepper until smooth.
Toss Salad: Pour the dressing over the pasta mixture and toss until everything is well coated.
Chill and Serve: Refrigerate for at least 30 minutes to let the flavors meld. Garnish with fresh parsley before serving.

Ham and Potato Soup

Ham and Potato Soup is a warm and comforting dish that turns leftover ham into a hearty meal. With creamy textures and savory flavors, it’s perfect for chilly evenings or a quick lunch. This recipe is simple to whip up, making it ideal for busy weeknights.

The combination of tender potatoes, diced ham, and flavorful seasonings creates a delightful soup that’s both satisfying and easy to make. It’s a great way to use up leftover ham while providing a nutritious option for the family.

Ingredients

2 cups diced leftover ham
4 medium potatoes, peeled and cubed
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped green onions for garnish

Instructions

In a large pot, sauté the diced onion and minced garlic until they are translucent.
Add in the cubed potatoes, diced ham, and chicken broth. Bring the mixture to a boil.
Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Stir in the heavy cream, dried thyme, salt, and pepper. Heat through for an additional 5 minutes.
Serve hot, garnished with chopped green onions.

Ham Fried Rice

Ham fried rice is a quick and tasty way to turn your leftover ham into a satisfying dish. This recipe combines tender rice, colorful veggies, and savory ham for a meal that’s full of flavor and easy to prepare.

It’s a one-pan wonder that comes together in no time, making it perfect for busy weeknights. Plus, it’s a great way to use up those spiral ham leftovers while providing a comforting meal that everyone will love.

Ingredients

2 cups cooked rice (preferably day-old)
1 cup diced leftover ham
1 cup frozen peas and carrots
2 green onions, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste

Instructions

Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and stir-fry for about 30 seconds until fragrant.
Add the diced ham to the skillet and cook for 3-4 minutes until it’s heated through.
Stir in the frozen peas and carrots, cooking for another 2-3 minutes until the vegetables are tender.
Push the ham and vegetables to one side of the skillet, then add the cooked rice to the other side. Drizzle the soy sauce and sesame oil over the rice, mixing everything together.
Add the sliced green onions and season with salt and pepper to taste. Stir well, and cook for an additional 2-3 minutes until everything is heated through.

Savory Ham and Cheese Breakfast Casserole

If you’re looking for a delicious way to use up leftover ham, this savory ham and cheese breakfast casserole is a fantastic choice. It’s packed with flavor, thanks to the combination of creamy cheese, tender ham, and fluffy eggs. The dish is perfect for brunch or even a cozy family breakfast. Plus, it’s simple to make, making it a breeze for any home cook.

This casserole is not just tasty; it’s also a great way to enjoy healthy high-protein meals. Whether you have leftover spiral ham or just some extra slices, this recipe will turn them into a comforting dish that everyone will love. Serve it alongside a fresh salad or fruit for a balanced meal that brightens your morning!

Ingredients

6 cups bread, cubed
2 cups cooked ham, diced
1 1/2 cups shredded cheese (cheddar or your choice)
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In the prepared dish, layer the cubed bread, ham, and cheese.
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and parsley until well combined.
Pour the egg mixture over the bread, ham, and cheese. Press down gently to ensure everything is soaked.
Bake for 35-40 minutes, or until the casserole is set and lightly golden on top. Let it cool for a few minutes before serving.

Honey Glazed Ham Sandwiches

Honey glazed ham sandwiches are a delightful way to enjoy leftover ham while adding a touch of sweetness to your meal. The combination of savory ham with a sticky honey glaze and your choice of cheese creates a satisfying taste that’s sure to please everyone. Plus, this recipe is simple and quick to prepare, making it perfect for busy weeknights or a casual lunch.

These sandwiches are versatile too! You can customize them with your favorite ingredients, whether it’s adding pickles for a tangy crunch or fresh greens for an extra layer of flavor. It’s a fantastic way to use up spiral ham leftovers, turning them into a meal that’s both comforting and delicious. Enjoy these sandwiches with a side of potato chips or a warm bowl of ham and potato soup for a complete meal!

Ingredients

4 slices of bread
8 ounces leftover ham, sliced
4 slices of cheese (Swiss or cheddar work well)
2 tablespoons honey
1 tablespoon Dijon mustard
Butter, for grilling
Pickles, for serving (optional)

Instructions

Prepare the Sandwich: Spread honey and Dijon mustard on two slices of bread. Layer the ham and cheese on top, then place the other slices of bread on top.
Grill the Sandwich: Heat a skillet over medium heat and melt a little butter. Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes per side, until the cheese is melted.
Serve: Cut the sandwiches in half and serve with pickles on the side. Enjoy your delicious honey glazed ham sandwiches!

Ham and Spinach Quiche

This Ham and Spinach Quiche is a delightful way to use up leftover ham while creating a tasty dish that’s perfect for breakfast, lunch, or dinner. The combination of creamy eggs, savory ham, and fresh spinach baked in a flaky crust makes for a satisfying meal that’s both hearty and flavorful. It’s simple to prepare, making it a go-to option for busy days.

Whether you’re looking for meal ideas with ham or just want a quick and delicious dish, this quiche checks all the boxes. Serve it warm or at room temperature alongside a fresh salad for an easy meal. It’s a versatile recipe that can be enjoyed any time!

Ingredients

1 pre-made pie crust
1 cup cooked ham, diced
2 cups fresh spinach, chopped
1 cup shredded cheese (cheddar or Swiss)
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Instructions

Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and pre-bake for 8-10 minutes until lightly golden.
In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
Layer the cooked ham, chopped spinach, and shredded cheese in the pre-baked crust.
Pour the egg mixture over the filling, ensuring it’s evenly distributed.
Bake for 30-35 minutes or until the center is set and a knife inserted comes out clean.
Let it cool slightly before slicing and serving.

BBQ Ham Sliders

BBQ ham sliders are a delicious and easy way to use up leftover ham. These little sandwiches pack a sweet and smoky flavor that everyone will love. Perfect for a casual gathering or a quick family dinner, they come together in no time and are sure to satisfy your cravings.

With just a few ingredients, you can create a hearty meal that pairs well with sides like coleslaw or potato salad. The combination of tender ham, tangy BBQ sauce, and fluffy slider buns makes for a delightful bite. If you’re looking for simple recipes with leftover ham, these sliders are a must-try!

Ingredients

12 slider buns
2 cups leftover ham, shredded
1 cup BBQ sauce
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup diced onions
1 tablespoon olive oil
Pickles for garnish

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the shredded ham with BBQ sauce until well coated.
Slice the slider buns in half and place the bottom halves on a baking sheet.
Spread the BBQ ham mixture evenly over the bottom half of the buns.
Sprinkle the diced onions and shredded cheese on top of the ham.
Place the top halves of the buns on and brush with olive oil.
Bake in the oven for about 15-20 minutes, or until the cheese is melted and the buns are golden.
Serve warm with pickles on the side.

Ham and Cheese Omelette

This ham and cheese omelette is a delicious and satisfying way to use up leftover ham. It’s creamy, cheesy, and bursting with flavor, making it a delightful choice for breakfast or brunch. The combination of eggs, ham, and cheese creates a comforting dish that’s easy to whip up in just a few minutes.

Perfect for busy mornings, this recipe is not only simple but also versatile. You can customize it with your favorite ingredients, like vegetables or different types of cheese. It’s a great way to treat yourself and your family to a protein-packed meal that everyone will love. So, let’s get cooking!

Ingredients

4 large eggs
1/4 cup milk
1/2 cup diced leftover ham
1/2 cup shredded cheese (cheddar, Swiss, or your choice)
Salt and pepper to taste
1 tablespoon butter

Instructions

In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and foam.
Pour the egg mixture into the skillet, tilting it to ensure even coverage. Cook for 2-3 minutes until the edges start to set.
Add the diced ham and shredded cheese to one half of the omelette.
Once the eggs are mostly set, carefully fold the omelette in half and cook for another minute until the cheese melts.
Slide the omelette onto a plate, cut in half if desired, and serve hot.

Ham and Vegetable Stir-Fry

This ham and vegetable stir-fry is a delightful way to use up leftover ham while enjoying a colorful medley of fresh veggies. It’s packed with flavor and protein, making it a nutritious option for a quick dinner. The combination of ham and crisp vegetables creates a satisfying dish that’s not only simple to make but also perfect for a busy weeknight.

The best part? You can customize this stir-fry with whatever vegetables you have on hand. Bell peppers, zucchini, and carrots work beautifully, but feel free to get creative! With just a few ingredients and minimal prep, you’ll have a healthy dinner on the table in no time. Plus, it fits nicely into macro-friendly recipes, making it a great choice for anyone mindful of their nutrition.

Ingredients

2 cups leftover ham, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 zucchini, sliced
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon ground black pepper
1 teaspoon sesame oil (optional)
Cooked rice or quinoa (for serving)

Instructions

Heat the olive oil in a large skillet over medium heat. Add the diced ham and cook for about 3-4 minutes until browned.
Stir in the garlic and cook for an additional minute until fragrant.
Add the bell peppers, zucchini, and cherry tomatoes. Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.
Pour in the soy sauce and sesame oil, stirring well to combine. Cook for another 2-3 minutes to heat through.
Season with black pepper to taste and serve over cooked rice or quinoa.

Ham and Bean Chili

Ham and Bean Chili is a hearty and comforting dish that combines the rich flavors of leftover ham with tender beans in a savory broth. This recipe is simple to make, perfect for a cozy dinner or a gathering with friends. With a balance of spices and the added creaminess of cheese, it’s sure to please everyone at the table.

The combination of ingredients creates a warm, inviting bowl of chili, making it a great way to use up leftover ham. You can customize it by adding your favorite toppings, like shredded cheese or sour cream, for an extra layer of flavor. It’s an ideal choice for anyone looking for a satisfying meal that’s easy to whip up.

Ingredients

2 cups diced leftover ham
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese (for topping)
Sour cream (for serving)
Fresh parsley (for garnish)

Instructions

In a large pot, sauté the onion, garlic, and bell pepper over medium heat until softened, about 5 minutes.
Add in the diced ham, chili powder, cumin, salt, and pepper; stir to combine and cook for another 2-3 minutes.
Pour in the diced tomatoes and chicken broth, and bring to a simmer.
Add the white and kidney beans. Let the chili simmer for about 20-25 minutes, stirring occasionally.
Serve hot, topped with shredded cheese, a dollop of sour cream, and a sprinkle of fresh parsley.

Ham and Pineapple Pizza

Ham and Pineapple Pizza is a delightful twist on a classic favorite. The combination of savory ham and sweet pineapple creates a perfect balance of flavors that everyone will love. This dish is not only tasty but also simple to make, making it a great option for a quick weeknight dinner or a fun family meal.

Using leftover ham adds a fantastic protein boost to your pizza, turning it into a hearty meal. Just pile on your favorite cheese, some tangy tomato sauce, and bake until bubbling and golden. It’s a delicious way to use up those Spiral Ham leftovers and impress your family at the same time.

Ingredients

1 pizza dough (store-bought or homemade)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup diced leftover ham
1 cup pineapple chunks (fresh or canned)
1 teaspoon dried oregano
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese generously over the sauce.
Evenly distribute the diced ham and pineapple chunks on top of the cheese.
Sprinkle dried oregano over the toppings for added flavor.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, garnish with fresh parsley if desired, slice, and serve hot!

Ham and Sweet Potato Hash

Ham and sweet potato hash is a delightful and comforting dish that combines the savory flavors of leftover ham with the natural sweetness of tender sweet potatoes. This recipe is simple to whip up and makes for a perfect weeknight dinner or a tasty brunch option. The combination of the hearty ham and the sweet, caramelized potatoes creates a satisfying meal that is both filling and nutritious.

This hash is versatile, allowing you to customize it with your favorite herbs and spices. It’s an ideal way to use up leftover ham and is packed with protein, making it one of those healthy high protein meals you can enjoy any day of the week. Whether you serve it alongside eggs for breakfast or as a stand-alone dinner, this dish is sure to please.

Ingredients

2 cups diced sweet potatoes
1 cup diced leftover ham
1 small onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 5-7 minutes until they start to soften.
Add the chopped onion and continue cooking until the onions are translucent and the sweet potatoes are tender, about another 5-8 minutes.
Stir in the diced ham, garlic powder, salt, and pepper. Cook for an additional 3-5 minutes, allowing the flavors to meld.
Garnish with fresh parsley before serving. Enjoy your delicious ham and sweet potato hash!

Creamy Ham and Mushroom Pasta

Creamy Ham and Mushroom Pasta is a delightful dish that combines the rich flavors of ham and mushrooms with a creamy sauce over pasta. It’s a comforting meal that’s easy to whip up, making it perfect for a weeknight dinner or when you have leftover ham from a holiday feast.

This pasta dish is not just satisfying; it bursts with flavor from the savory ham and earthy mushrooms, all enveloped in a luscious cream sauce. It’s simple enough for anyone to prepare, and the best part? It uses leftover ham, so you can enjoy a delicious meal without wasting a thing!

Ingredients

8 oz spaghetti or your favorite pasta
1 cup cooked ham, diced
1 cup mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until golden brown, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the Ham and Cream: Stir in the diced ham, then pour in the heavy cream. Bring to a gentle simmer, allowing the sauce to thicken slightly, about 3-4 minutes.
Combine with Pasta: Add the cooked pasta to the skillet and toss everything together. Stir in the Parmesan cheese, and season with salt and pepper to taste.
Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy your creamy ham and mushroom pasta!

Ham and Egg Breakfast Burritos

Ham and egg breakfast burritos are a delicious way to start your day. They’re packed with flavor from the ham, eggs, and fresh veggies, making each bite satisfying. This recipe is simple to prepare, perfect for a busy morning or a weekend brunch with family.

The combination of soft scrambled eggs and savory ham wrapped in a warm tortilla is truly irresistible. You can easily customize this dish by adding your favorite ingredients like cheese, salsa, or even avocado. It’s a fantastic way to use leftover ham, offering a tasty and quick breakfast option.

Ingredients

4 large eggs
1 cup diced leftover ham
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/2 cup shredded cheese (cheddar or your choice)
4 large tortillas
Salt and pepper to taste
Cooking spray or oil for the pan

Instructions

In a bowl, whisk the eggs and season with salt and pepper. Set aside.
Heat a non-stick skillet over medium heat and add a bit of cooking spray or oil.
Pour the eggs into the skillet, stirring gently until they begin to set. Add the diced ham, tomatoes, and green onions, cooking until the eggs are fully cooked.
Warm the tortillas in another skillet or microwave until soft.
Divide the egg and ham mixture among the tortillas, sprinkling with cheese before rolling them up tightly.
Serve warm, and enjoy your hearty breakfast burritos!

Curried Ham Salad

Curried ham salad is a delightful twist on the traditional ham salad, bringing together a medley of flavors that dance on your palate. The combination of tender ham, crunchy vegetables, and a creamy curry dressing creates an unforgettable taste experience that’s both savory and slightly sweet.

This recipe is incredibly easy to prepare, making it a perfect option for using up leftover ham. Whether served as a sandwich filling or on a bed of greens, this dish is sure to please everyone at the table.

Ingredients

2 cups diced cooked ham
1 cup diced apples
1/2 cup diced celery
1/4 cup diced red onion
1/2 cup plain yogurt or mayonnaise
1 tablespoon curry powder
1 tablespoon honey
Salt and pepper to taste
Fresh parsley for garnish

Instructions

In a large bowl, combine the diced ham, apples, celery, and red onion.
In a separate bowl, mix together the yogurt or mayonnaise, curry powder, honey, salt, and pepper until smooth.
Pour the curry dressing over the ham mixture and stir until everything is evenly coated.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve on a bed of greens or as a filling for sandwiches, garnished with fresh parsley.

Ham and Zucchini Frittata

This Ham and Zucchini Frittata is a delightful way to use up leftover ham. It’s a simple dish packed with flavor and makes for a perfect breakfast or light lunch option. The combination of fresh zucchini and savory ham creates a satisfying bite, while the eggs bind everything together in a fluffy, comforting frittata.

Not only is this recipe easy to whip up, but it also showcases how versatile leftover ham can be. Pair it with a side salad for a healthy meal or enjoy it on its own. It’s a fantastic option for meal prep, keeping well in the fridge for several days.

Ingredients

6 large eggs
1 cup cooked ham, diced
1 medium zucchini, sliced
1/2 cup bell pepper, chopped
1/2 cup onion, diced
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup milk
Salt and pepper to taste
1 tablespoon olive oil

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, salt, and pepper.
In an oven-safe skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until soft.
Add the zucchini and diced ham to the skillet, cooking for an additional 3-4 minutes.
Pour the egg mixture into the skillet, stirring gently to combine with the vegetables and ham. Sprinkle cheese on top.
Cook on the stovetop for about 5 minutes, until the edges begin to set.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.
Let it cool slightly before slicing and serving.

Ham Pot Pie

Ham pot pie is a cozy dish that brings warmth and comfort to any table. It combines tender chunks of leftover ham with a savory, creamy filling, all encased in a flaky, golden crust. This dish is not only delicious but also simple to make, making it a perfect option for a quick weeknight dinner or a family gathering.

The flavors meld beautifully as the ham adds a hearty touch, while the vegetables contribute freshness. Whether served with a side salad or on its own, this pot pie is a delightful way to use up leftover ham and is sure to please everyone at the dinner table. Plus, it’s one of those recipes that can be customized with whatever you have on hand, making it practical and flexible.

Ingredients

2 cups chopped leftover ham
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup diced potatoes
1/2 cup diced onion
2 cups chicken broth
1 cup milk
1/4 cup all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
1 pie crust (store-bought or homemade)

Instructions

Preheat your oven to 425°F (220°C).
In a large saucepan, sauté the onion until translucent. Add the diced potatoes and mixed vegetables, cooking until they begin to soften.
Stir in the flour and cook for another minute. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
Add the chopped ham, thyme, salt, and pepper. Remove from heat.
Transfer the filling to a pie dish and cover with the pie crust. Cut slits in the top to allow steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool slightly before serving.

Ham and Apple Grilled Cheese

The Ham and Apple Grilled Cheese is a delightful twist on the classic sandwich. Combining savory ham with the sweetness of apple slices, this recipe creates a flavorful balance that’s hard to resist. It’s an easy dish to make, perfect for a quick lunch or a cozy dinner.

Simply layer your ingredients between slices of bread, grill until golden, and enjoy the melty goodness. You can even use leftover ham from your holiday meals, making it a smart way to utilize your leftovers. Pair this sandwich with a side of potato soup with ham and bacon for a satisfying meal!

Ingredients

4 slices of bread
4 slices of ham
1 apple, thinly sliced
4 slices of cheese (cheddar or your choice)
2 tablespoons butter

Instructions

Butter one side of each slice of bread.
On the unbuttered side, layer ham, apple slices, and cheese.
Top with another slice of bread, buttered side out.
Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
Once the cheese is melted and the bread is crispy, remove from the skillet and let cool for a minute before slicing.
Serve warm and enjoy!

Ham and Rice Casserole

Ham and Rice Casserole is a hearty and comforting dish that brings together the savory goodness of leftover ham and the satisfying texture of rice. This recipe is simple to make, making it perfect for busy weeknights or when you want to use up those leftover ham slices from your holiday feast. Each bite is packed with flavor, thanks to the combination of ham, creamy ingredients, and a delightful crunchy topping.

Not only is this casserole delicious, but it also makes for great meal prep. You can whip it up in no time and even customize it with your favorite vegetables or spices. Plus, it’s a fantastic way to turn leftover ham into something new and exciting. Let’s dive into the details of how to make this tasty dish!

Ingredients

2 cups cooked rice
2 cups diced leftover ham
1 cup shredded cheese (cheddar or your choice)
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen mixed vegetables (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup crushed crackers or breadcrumbs (for topping)
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked rice, diced ham, shredded cheese, cream of mushroom soup, and milk. If you’re using mixed vegetables, add them now. Season with garlic powder, onion powder, salt, and pepper, and mix until well combined.
Transfer the mixture to a greased casserole dish and spread it out evenly. Top with crushed crackers or breadcrumbs for added crunch.
Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes before serving. Enjoy your delicious Ham and Rice Casserole!

Ham and Cheese Stuffed Bell Peppers

Ham and cheese stuffed bell peppers are a delightful and colorful dish that’s perfect for using up leftover ham. They offer a wonderful blend of flavors with the savory ham, melted cheese, and the fresh crunch of the bell peppers. This dish is not only tasty but also simple to prepare, making it an ideal choice for a quick weeknight dinner.

The peppers are filled with a mixture of chopped ham, cheese, and flavorful seasonings, baked until everything is warm and bubbly. This recipe provides a great way to enjoy a satisfying meal while incorporating healthy vegetables. Plus, it’s an excellent option if you’re looking for creative recipes for leftover ham!

Ingredients

4 bell peppers (any color)
2 cups cooked ham, diced
1 cup cooked rice
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup onion, finely chopped
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 375°F (190°C).
Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
In a bowl, mix the diced ham, cooked rice, 3/4 cup of shredded cheese, onion, garlic powder, Italian seasoning, salt, and pepper until well combined.
Stuff each bell pepper with the ham mixture, pressing it down gently to fill them completely.
Top the stuffed peppers with the remaining shredded cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let cool slightly before serving, and garnish with fresh parsley.

Maple Glazed Ham and Roasted Vegetables

This maple glazed ham with roasted vegetables is a delightful way to use up leftover ham from your holiday feast. The sweet glaze balances perfectly with the savory ham, creating a dish that is both comforting and delicious. Roasting the vegetables alongside the ham adds a lovely depth of flavor and makes for a beautiful presentation on your table.

Not only is this recipe easy to whip up, but it also transforms simple ingredients into a mouthwatering meal. It’s perfect for a cozy dinner and sure to please everyone at the table. Plus, it’s a fantastic way to incorporate those leftover ham pieces into a dish that feels fresh and festive!

Ingredients

2 cups leftover ham, sliced
1/2 cup maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
4 cups assorted vegetables (such as carrots, potatoes, and Brussels sprouts)
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar to create the glaze.
Place the sliced ham in a baking dish and brush with half of the maple glaze.
In another bowl, toss the assorted vegetables with olive oil, salt, and pepper. Spread them around the ham in the baking dish.
Drizzle the remaining glaze over the ham and vegetables.
Bake for about 25-30 minutes, or until the ham is heated through and the vegetables are tender.
Let it cool slightly before serving. Enjoy your delicious maple glazed ham and roasted vegetables!

Ham Tacos with Avocado Salsa

Ham tacos are a fun and tasty way to use up leftover ham. They combine savory ham with fresh, zesty avocado salsa, creating a delightful flavor explosion in every bite. This recipe is simple to make and perfect for a casual meal or a quick snack.

The crunchy taco shells paired with the creamy avocado salsa make for a satisfying dish that everyone will love. Plus, it’s a great way to incorporate healthy ingredients like avocados and fresh veggies, making it a hit for those looking for nutritious meal ideas. Enjoy these ham tacos with your favorite toppings for an easy dinner you’ll want to make again!

Ingredients

8 small corn or flour tortillas
2 cups leftover ham, thinly sliced
1 ripe avocado, diced
1 small cucumber, diced
1 tomato, diced
1/4 cup red onion, finely chopped
1 lime, juiced
1/4 cup fresh cilantro, chopped
Salt and pepper to taste
Optional toppings: sour cream, salsa, jalapeños

Instructions

Prepare the Salsa: In a bowl, combine the diced avocado, cucumber, tomato, red onion, lime juice, and cilantro. Season with salt and pepper, mixing gently to combine.
Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Place a few slices of ham in each tortilla. Top with a generous spoonful of the avocado salsa.
Serve: Add any additional toppings you desire, then serve immediately and enjoy your delicious ham tacos!

Ham and Lentil Soup

Ham and lentil soup is a comforting dish that combines the rich, savory flavor of leftover ham with hearty lentils and vegetables. It’s a simple recipe that comes together easily, making it perfect for a cozy weeknight dinner. The combination of spices and the slight smokiness from the ham create a deliciously warming meal.

This soup is not only tasty but also healthy, packed with protein and fiber. It’s a great way to use up leftover ham, transforming it into a nutritious dish that can feed a crowd or provide leftovers for the week ahead. Pair it with a crusty bread for a satisfying meal!

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 cup cooked ham, diced
1 cup lentils, rinsed
6 cups low-sodium chicken broth
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups kale or spinach, chopped

Instructions

Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5-7 minutes.
Stir in the garlic and diced ham; cook for an additional 2 minutes.
Add the lentils, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until lentils are tender.
Remove the bay leaf and stir in the kale or spinach. Cook for another 5 minutes until the greens are wilted. Adjust seasoning if necessary.
Serve warm with bread on the side for a hearty meal.

Ham and Chive Muffins

Ham and chive muffins are a delightful way to transform leftover ham into a tasty treat. These savory muffins are moist and fluffy, with a burst of flavor from the ham and a hint of freshness from the chives. Perfect for breakfast or a snack, they are easy to whip up, making them a great option for busy days.

This recipe is not only simple but also versatile. You can enjoy them on their own, pair them with a salad for lunch, or even serve them as a side with your favorite soup. Using leftover ham adds protein, making them a satisfying choice for a quick meal. Let’s get started on this delicious recipe!

Ingredients

1 cup cooked ham, diced
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shredded cheese (cheddar or your choice)
1/4 cup chopped fresh chives
1 large egg
1/2 cup milk
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mix the flour, baking powder, baking soda, and salt together.
Stir in the diced ham, cheese, and chives until evenly coated with the flour mixture.
In another bowl, whisk together the egg, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Ham and Brussels Sprouts Skillet

This Ham and Brussels Sprouts Skillet is a quick, tasty dish that highlights the flavors of leftover ham while bringing together the earthy taste of Brussels sprouts. It’s a simple recipe that’s perfect for a weeknight dinner, combining savory ham with tender, caramelized sprouts for a satisfying meal.

With just a few ingredients, this dish packs a punch of flavor and is a great way to use up leftover ham. It’s nutritious and can be served as a main course or a hearty side. Enjoy it alongside some crusty bread or on its own for a healthy option!

Ingredients

2 cups Brussels sprouts, trimmed and halved
1 cup cooked ham, diced
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Add the Brussels sprouts cut side down. Cook for about 5-7 minutes until they start to brown and become tender.
Add the diced ham to the skillet and sprinkle with garlic powder, salt, and pepper. Stir everything together and cook for an additional 3-4 minutes, allowing the ham to heat through and the flavors to meld.
Remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy this delicious way of using up leftover ham!

Ham and Cheese Ravioli

Ham and cheese ravioli is a delightful dish that combines the savory flavors of leftover ham with creamy cheese, all wrapped in tender pasta. This recipe is not only comforting but also a fantastic way to elevate those leftovers into a delicious meal. It’s simple to make, perfect for a cozy dinner, and sure to please family and friends.

The taste of these ravioli is a perfect blend of salty ham and rich cheese, complemented by a light tomato sauce or a drizzle of olive oil. It’s a satisfying meal that can be whipped up quickly, making it a great option for busy weeknights or special occasions. Plus, it’s a creative use for leftover ham, ensuring nothing goes to waste!

Ingredients

2 cups cooked ham, finely chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 package of wonton wrappers
1 egg, beaten (for sealing)
Your favorite marinara sauce (for serving)
Fresh basil leaves (for garnish)

Instructions

Prepare the Filling: In a mixing bowl, combine the chopped ham, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Mix until well blended.
Assemble the Ravioli: Take a wonton wrapper and place a tablespoon of the filling in the center. Brush the edges with beaten egg, fold the wrapper over to form a triangle, and press the edges to seal. Repeat with remaining wrappers and filling.
Cook the Ravioli: Bring a large pot of salted water to a gentle boil. Add the ravioli in batches and cook for about 3-4 minutes until they float to the top. Remove with a slotted spoon and drain.
Serve: Place the cooked ravioli on a plate, top with marinara sauce, and garnish with fresh basil leaves.

Ham Salad Sandwiches

Ham salad sandwiches are a delicious and easy way to use up leftover ham. The creamy texture combined with crunchy veggies and spices creates a delightful contrast, making each bite enjoyable. These sandwiches are perfect for lunch or a light dinner, and they come together quickly, making them a go-to choice for busy days.

To make ham salad sandwiches, simply combine diced leftover ham with mayonnaise, diced celery, onions, and seasonings. Spread the mixture on your favorite bread, add some lettuce for crunch, and you’re ready to enjoy. They are not just tasty but also a fantastic way to incorporate healthy protein into your meals!

Ingredients

2 cups leftover ham, diced
1/2 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon Dijon mustard
Salt and pepper to taste
4 slices of bread (your choice)
Leafy greens (lettuce or spinach)
Cherry tomatoes, halved (optional)

Instructions

In a medium bowl, combine the diced ham, mayonnaise, celery, red onion, and Dijon mustard. Mix well until everything is evenly coated.
Add salt and pepper to taste, adjusting the seasoning to your preference.
Spread a generous amount of the ham salad mixture onto a slice of bread.
Add leafy greens and optional cherry tomato halves on top, then close with another slice of bread.
Cut the sandwich in half and serve immediately, or refrigerate for later enjoyment!

Ham and Broccoli Quinoa Bowl

This Ham and Broccoli Quinoa Bowl is a delicious and satisfying dish that makes great use of leftover ham. It’s packed with healthy ingredients, offering a lovely balance of flavors and textures. The nutty quinoa combined with tender broccoli and savory ham creates a hearty meal that can be prepared in no time, making it perfect for busy weeknights.

The flavors are comforting yet fresh, and you can easily customize the dish by adding your favorite veggies or nuts. It’s not just a meal; it’s a delightful blend of nutrients and taste. With just a few simple steps, you’ll have a delightful high-protein dinner that everyone will love!

Ingredients

1 cup quinoa
2 cups water or broth
1 cup cooked ham, diced
2 cups broccoli florets
1/4 cup almonds, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Rinse the quinoa under cold water. In a medium saucepan, bring the water or broth to a boil. Add the quinoa, cover, and reduce to a simmer. Cook for about 15 minutes or until all the liquid is absorbed.
While the quinoa is cooking, steam the broccoli until tender, about 5 minutes.
In a large bowl, combine the cooked quinoa, diced ham, steamed broccoli, and chopped almonds. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss everything together until well mixed.
Serve warm, garnished with fresh parsley.

Ham and Cheese Party Pinwheels

Ham and Cheese Party Pinwheels are a delightful treat that combines savory ham, creamy cheese, and a hint of tangy dressing, all wrapped up in a soft tortilla. These bite-sized snacks are perfect for any gathering, whether it’s a casual get-together or a festive celebration. With their colorful presentation and zesty flavor, they are sure to impress your guests.

Making these pinwheels is a breeze! Simply spread your favorite cream cheese over tortillas, layer on some ham and cheese, roll them up, and slice into pinwheels. They are not only easy to prepare but also make for a fun finger food option. Perfect for using up leftover ham, they pair well with a variety of dips and are a great addition to any party platter.

Ingredients

4 large flour tortillas
8 ounces cream cheese, softened
8 ounces sliced ham
8 ounces sliced cheese (cheddar or Swiss works well)
1/4 cup finely chopped green onions
1 tablespoon Dijon mustard (optional)

Instructions

Spread a generous layer of cream cheese over each tortilla, covering it evenly.
Layer the sliced ham and cheese over the cream cheese, followed by a sprinkle of green onions and Dijon mustard if using.
Carefully roll each tortilla tightly from one end to the other.
Wrap the rolled tortillas in plastic wrap and refrigerate for about 30 minutes to firm up.
Once chilled, remove from the fridge and slice into 1-inch pinwheels.
Arrange on a platter and serve with your favorite dipping sauce.

Ham and Cheese Breakfast Casserole

This Ham and Cheese Breakfast Casserole is a delicious way to use up leftover Thanksgiving ham. It’s packed with flavor and makes for a hearty start to your day. The combination of fluffy eggs, creamy cheese, and savory ham creates a satisfying dish that everyone will love.

What makes this casserole great is how simple it is to prepare. You just mix the ingredients together, pour them into a baking dish, and let the oven do the work. It’s perfect for a family breakfast or brunch with friends, and it pairs well with a fresh side salad or some fruit.

Ingredients

6 large eggs
2 cups milk
2 cups diced leftover ham
1 cup shredded cheese (cheddar or your choice)
1 cup diced bell peppers
1 cup diced onions
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
4 cups cubed bread (day-old is best)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined.
Add the ham, cheese, bell peppers, onions, and cubed bread to the egg mixture. Stir until everything is evenly coated.
Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let it cool for a few minutes before slicing and serving.

Classic and Easy Scottish Shortbread Recipe

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Garlic Butter Baked Scallops – A Simple, Elegant Dinner

Hi I'm Dip

Welcome to ChefDip.com. This is where I share my love for cooking with you. Cooking is my way of creating fun and tasty dishes, and I’ve been doing it since I was little. On my blog, you’ll find easy recipes, cooking tips, and stories about food.