50 Must-Try Easy Brazilian Recipes for Delicious Home Cooking
Ready to spice up your meal planning? Dive into these 50 easy Brazilian recipes that promise to bring a taste of Brazil right to your kitchen. From savory street snacks to sweet desserts, these dishes showcase the vibrant flavors and rich culture of Brazil, making it simple for anyone to enjoy a slice of Brazilian life without any culinary degree.
Brigadeiro: Chocolate Truffles
Brigadeiros are a beloved Brazilian treat that brings a rich chocolate flavor wrapped in a delicate texture. These chocolate truffles are made from just a few simple ingredients, making them an easy and enjoyable dessert for any occasion.
With their sweet, fudgy center rolled in chocolate sprinkles, Brigadeiros are not only delicious but also a fun treat to make. Whether you’re celebrating a birthday or just indulging in something sweet, these delightful bites will surely satisfy your chocolate cravings.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- Chocolate sprinkles for coating
Instructions
- Combine the Ingredients: In a medium saucepan, mix the sweetened condensed milk, cocoa powder, and butter.
- Cook the Mixture: Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
- Cool the Mixture: Once thickened, transfer the mixture to a greased plate and let it cool for about 30 minutes.
- Form the Truffles: Once cool, grease your hands and scoop out small portions of the mixture to roll into balls, about the size of a cherry.
- Coat the Truffles: Roll each ball in chocolate sprinkles until fully coated.
- Serve: Place the Brigadeiros in paper cups and enjoy! They can be stored in an airtight container for several days.
Brás-style Codfish: Bacalhau à Brás
Bacalhau à Brás is a cozy, flavorful dish that brings the taste of Portugal right to your table. Made with shredded salt cod, this recipe blends the richness of the fish with the comforting texture of fried potatoes and the creaminess of eggs, creating a delightful meal that’s both hearty and satisfying. This dish is not only delicious but also quite simple to prepare, making it perfect for a quick family dinner or a special occasion.
The combination of salty cod, crispy potatoes, and a sprinkle of olives and parsley gives this dish a unique character that will keep everyone coming back for more. It’s the kind of recipe that showcases the best of traditional cooking while being easy enough for anyone to master in their kitchen.
Ingredients
- 1 lb salt cod, soaked and shredded
- 2 large potatoes, cut into thin strips
- 4 large eggs
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup black olives, pitted
- Fresh parsley, for garnish
- Olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Cod: Rinse the soaked salt cod and boil it in water for about 10 minutes. Drain and let cool, then shred into small pieces.
- Fry the Potatoes: In a frying pan, heat olive oil over medium heat. Add the potato strips and fry until golden and crispy. Remove and drain on paper towels.
- Sauté Onions: In the same pan, add a bit more olive oil and sauté the onions and garlic until translucent.
- Combine Ingredients: Add the shredded cod to the pan and mix well, then gently fold in the fried potatoes.
- Add Eggs: Beat the eggs in a bowl and pour them over the mixture in the pan. Stir gently until the eggs are just set.
- Serve: Garnish with black olives and fresh parsley before serving warm.
Açaí Bowl: Energizing Smoothie Bowl
The Açaí Bowl is a delightful treat that blends the rich, berry-like flavor of açaí with creamy bananas and other fruits. This smoothie bowl is not only refreshing but also packed with nutrients, making it a fantastic option for breakfast or a snack. Simple to prepare, it can be customized to suit your taste and is perfect for those looking to add a burst of energy to their day.
Loaded with toppings like granola, fresh fruit, and coconut flakes, an Açaí Bowl is as visually appealing as it is delicious. It’s a fun dish that invites creativity, allowing you to mix and match your favorite ingredients. Whether enjoyed at home or on the go, this energizing smoothie bowl is sure to satisfy your cravings.
Ingredients
- 2 frozen açaí puree packets
- 1 ripe banana
- 1/2 cup almond milk (or any milk of choice)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup granola
- 1/2 banana, sliced
- 1/4 cup blueberries
- 2 tablespoons shredded coconut
- Chia seeds for garnish (optional)
Instructions
- Blend the Açaí: In a blender, combine the frozen açaí puree, ripe banana, almond milk, and honey or maple syrup (if using). Blend until smooth and creamy.
- Pour the Mixture: Pour the blended mixture into a bowl, smoothing it out with a spoon.
- Add Toppings: Top with granola, sliced bananas, blueberries, shredded coconut, and chia seeds as desired.
- Serve and Enjoy: Enjoy your refreshing Açaí Bowl immediately with a spoon! Feel free to get creative with your toppings.
Feijoada: The Classic Brazilian Stew
Feijoada is a traditional Brazilian dish that warms the heart and fills the belly. This hearty stew is made with black beans and a variety of meats, creating a rich, savory flavor that’s simply delightful. You’ll find that it’s a dish deeply rooted in Brazilian culture, often enjoyed during gatherings and celebrations.
While feijoada might seem like a complex recipe, it’s actually quite simple to prepare, making it great for both beginners and seasoned cooks. The slow-cooked nature allows the flavors to meld beautifully, resulting in a comforting meal that pairs perfectly with rice and orange slices for a touch of brightness.
Ingredients
- 1 pound black beans
- 1/2 pound pork shoulder, cut into cubes
- 1/2 pound chorizo sausage, sliced
- 1/2 pound bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 cups chicken broth
- Cooked white rice for serving
- Orange slices for garnish
- Chopped parsley for garnish
Instructions
- Soak the beans overnight in water. Drain and rinse before cooking.
- In a large pot, cook the bacon over medium heat until crispy. Add the pork shoulder and chorizo, cooking until browned.
- Add the onion and garlic, sautéing until softened. Stir in the soaked beans, bay leaves, paprika, salt, and pepper.
- Pour in the chicken broth and bring to a boil. Reduce to a simmer, cover, and cook for about 1.5 to 2 hours, until the beans and meats are tender.
- Serve hot over cooked white rice, garnished with orange slices and chopped parsley.
Pão de Queijo: Cheesy Bread Rolls
Pão de Queijo, or Brazilian cheese bread, is a delightful snack that combines a chewy texture with a rich, cheesy flavor. These little rolls are naturally gluten-free, thanks to the use of tapioca flour, making them a great option for various dietary preferences. They’re simple to make and require just a handful of ingredients, perfect for a quick treat any time of the day.
The bread rolls are best served warm, allowing the gooey cheese to stretch with every bite. Whether enjoyed as a snack, breakfast, or appetizer, Pão de Queijo is sure to please anyone who loves cheesy goodness.
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 large eggs
- 1 cup grated cheese (preferably Parmesan or mozzarella)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C) and greasing a baking sheet.
- Heat the Mixture: In a saucepan, combine the milk, oil, and salt. Heat on medium until it just starts to boil. Remove from heat.
- Combine with Tapioca Flour: Gradually pour the hot mixture over the tapioca flour in a large bowl. Mix until well combined, and let it cool slightly.
- Add Eggs and Cheese: Once the mixture is warm but not hot, add the eggs one at a time, mixing well after each addition. Finally, fold in the grated cheese until evenly distributed.
- Shape the Rolls: Use your hands to shape the dough into small balls and place them on the prepared baking sheet.
- Bake: Bake for 15-20 minutes, or until the tops are golden brown. Serve warm and enjoy!
Moqueca: Brazilian Fish Stew
Moqueca is a delightful Brazilian fish stew that beautifully combines flavors from the sea and tropical spices. This dish is often prepared using fresh fish, coconut milk, and a variety of vegetables, creating a comforting meal that is both hearty and vibrant. With its rich flavor profile and aromatic herbs, moqueca is a favorite among seafood lovers and is surprisingly simple to make.
The blend of spices and the creaminess of the coconut milk give this dish a unique taste that transports you straight to the Brazilian coast. Perfect for a cozy dinner or a gathering with friends, moqueca is sure to impress with its colorful presentation and deliciously satisfying flavors.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tomatoes, diced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (optional)
- 1 can (14 oz) coconut milk
- 1 lb white fish fillets (like cod or halibut)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Stir in the sliced bell pepper, diced tomatoes, paprika, cumin, and cayenne pepper. Cook for about 5 minutes until the vegetables start to soften.
- Pour in the coconut milk and bring to a simmer. Season with salt and pepper.
- Add the fish fillets, gently nestling them into the sauce. Cover and cook for about 10-15 minutes, until the fish is cooked through and flakes easily.
- Finish by stirring in fresh cilantro. Serve hot with lime wedges on the side, perfect for drizzling over each bowl.
Farofa: Toasted Cassava Flour Mix
Farofa is a delicious Brazilian staple made from toasted cassava flour. It has a comforting texture and a nutty flavor that adds a delightful crunch to any meal. Simple to prepare, this dish is often served alongside meats or used as a topping for rice and beans, bringing a tasty twist to your plate.
The best part about farofa is its versatility. You can customize it with various mix-ins like onions, garlic, and bacon, or keep it simple for a lighter option. Either way, it’s a crowd-pleaser that’s easy to whip up, making it perfect for weeknight dinners or festive gatherings.
Ingredients
- 2 cups cassava flour
- 4 tablespoons butter or olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cooked bacon, chopped (optional)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Toast the Flour: In a large skillet, heat butter or olive oil over medium heat. Add the cassava flour and stir continuously for about 5-7 minutes, or until it turns golden brown and fragrant.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and softened, about 3-4 minutes.
- Mix in Bacon: If using bacon, add it now and stir to combine with the flour and vegetables.
- Season: Season with salt and pepper to taste. Continue to cook for another minute to blend the flavors.
- Serve: Remove from heat, garnish with chopped parsley, and serve warm as a side dish or topping.
Coxinha: Chicken Croquettes
Coxinha is a beloved Brazilian snack that features a crispy exterior and a savory chicken filling, making it a tasty treat for any occasion. These croquettes are often enjoyed as appetizers or party snacks and boast a rich flavor profile that keeps everyone coming back for more. The combination of tender chicken and spices wrapped in a crunchy dough is just delightful.
While the process might seem a bit involved, making coxinhas at home is simpler than it appears. With a little patience, you can create these bite-sized delights that are sure to impress your friends and family. Serve them with a tangy dipping sauce for that extra zing!
Ingredients
- 2 cups cooked chicken, shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cream cheese
- 1/2 cup chicken broth
- 2 cups all-purpose flour
- 1 cup water
- 1 tablespoon butter
- 1 egg, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Filling: In a skillet, sauté the onion and garlic until soft. Add the shredded chicken and mix in the cream cheese and chicken broth. Season with salt and pepper. Cook until heated through and set aside.
- Make the Dough: In a saucepan, bring water, butter, and a pinch of salt to a boil. Gradually add the flour, stirring continuously until the dough pulls away from the sides of the pan. Remove from heat and let cool.
- Shape the Coxinha: Once cool, take a small portion of dough and flatten it in your hand. Place a spoonful of the chicken filling in the center, fold the dough around it, and shape it into a drumstick form.
- Coat and Fry: Dip each coxinha in the beaten egg and roll in breadcrumbs. Heat oil in a deep fryer or pan. Fry the coxinhas in batches until golden brown. Drain on paper towels.
- Serve: Enjoy your coxinhas warm with your choice of dipping sauce!
Vatapá: Creamy Shrimp Dish
Vatapá is a delicious Brazilian dish that combines savory shrimp with a creamy sauce, featuring flavors from coconut milk, peanuts, and spices. It’s a unique blend of textures and tastes, making it a comforting choice for any meal. This dish is not only delightful but also quite simple to prepare, perfect for both novice and seasoned cooks.
Served with rice, Vatapá can easily become a family favorite. The mix of spices and richness brings a taste of Brazil right to your table. Let’s dive into making this creamy shrimp delight!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup coconut milk
- 1/2 cup roasted peanuts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon turmeric
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked white rice, for serving
Instructions
- Prepare the Sauce: In a blender, combine coconut milk, roasted peanuts, onion, garlic, cayenne pepper, and turmeric. Blend until smooth.
- Cook the Shrimp: In a large skillet, heat vegetable oil over medium heat. Add the shrimp and sauté for about 3-4 minutes until they turn pink.
- Add the Sauce: Pour the blended peanut and coconut mixture over the shrimp. Stir in lime juice, salt, and pepper. Let it simmer for about 10 minutes, allowing the flavors to meld.
- Serve: Ladle the Vatapá into bowls, serve with a side of cooked white rice, and enjoy the rich, creamy goodness!
Tapioca: Brazilian Cassava Crepes
Tapioca, or Brazilian cassava crepes, are a delightful treat that embodies the vibrant flavors of Brazil. Made from the starch of the cassava root, these crepes are naturally gluten-free and offer a unique texture that’s both chewy and slightly crispy at the edges. You can enjoy them sweet or savory, making them a versatile option for any meal or snack.
Preparing tapioca is simple and requires just a few ingredients. The crepes are quick to cook, making this recipe perfect for breakfast or a light dessert. Whether you fill them with chocolate, coconut, or cheese, each bite is a taste of Brazil’s culinary charm.
Ingredients
- 2 cups tapioca flour
- 1/2 teaspoon salt
- 1 1/4 cups water
- Butter or oil for cooking
- Your choice of fillings: chocolate spread, shredded coconut, cheese, or fruit
Instructions
- Prepare the Dough: In a bowl, mix the tapioca flour and salt. Gradually add the water while stirring until you achieve a smooth mixture.
- Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a thin layer of the tapioca mixture into the pan, tilting it to spread evenly.
- Let it Cook: Cook for about 2-3 minutes until the edges lift and the crepe is set. Flip it gently and cook for another minute.
- Add Fillings: Once cooked, add your desired fillings on one half of the crepe. Fold the other half over the fillings and let it heat for another minute.
- Serve: Slide the crepe onto a plate and enjoy it warm, either on its own or with a drizzle of syrup for added sweetness.
Picanha: Grilled Rump Cap Steak
Picanha is a beloved Brazilian cut of beef that showcases rich flavors and a juicy texture. This grilled rump cap steak is super simple to prepare, making it perfect for both beginners and seasoned chefs. The combination of its natural juices and a sprinkle of coarse salt creates a satisfying taste that will transport you straight to a Brazilian barbecue.
Traditionally, picanha is grilled over an open flame, which enhances its flavors and gives a delightful char. Whether served with a side of grilled vegetables or some rice, this dish becomes a centerpiece at any gathering. Plus, the recipe is easy enough to whip up for a casual dinner or a festive occasion!
Ingredients
- 2 lbs picanha (rump cap steak)
- 2 tablespoons coarse sea salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- Olive oil (for brushing)
- Fresh herbs (like parsley or cilantro, for garnish)
Instructions
- Prepare the Steak: Trim any excess fat from the picanha, but leave a generous layer for flavor. Cut it into thick slices, about 2 inches each, while keeping the fat cap intact.
- Season: In a bowl, mix the coarse sea salt, black pepper, and garlic powder. Rub this seasoning generously onto both sides of the steak slices.
- Preheat the Grill: Heat your grill to medium-high. Brush the grill grates with olive oil to prevent sticking.
- Grill the Steak: Place the picanha slices, fat side down, on the grill. Cook for about 5-7 minutes until the fat is crispy, then flip and grill for an additional 5-7 minutes for medium-rare.
- Rest and Serve: Remove the steak from the grill and let it rest for a few minutes. Slice against the grain, garnish with fresh herbs, and serve with your favorite sides.
Arroz e Feijão: Rice and Beans
Arroz e Feijão, or rice and beans, is a staple in Brazilian cuisine known for its comforting and satisfying qualities. This dish brings together the simple yet delightful flavors of perfectly cooked rice paired with a medley of beans, often seasoned to enhance its taste. It’s not just filling but also nutritious, making it a go-to meal for many.
Preparing this dish is straightforward, requiring minimal ingredients and effort. The combination of the creamy beans and fluffy rice creates a harmonious blend that is both hearty and delicious. It serves as a great base for various toppings or can be enjoyed on its own.
Ingredients
- 1 cup white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable broth or water
- 1 bay leaf
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sliced avocado, for serving (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent.
- Add the rice to the pot and stir for a couple of minutes until it’s slightly toasted.
- Pour in the vegetable broth or water, add the bay leaf, and season with salt and pepper. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- In the meantime, heat the black beans in a small saucepan until warmed through, adding salt and pepper to taste.
- Once the rice is ready, remove it from heat and fluff with a fork. Serve topped with warm black beans, and garnish with fresh cilantro and avocado slices if desired.
Pastel: Fried Pastries
Pastel is a popular Brazilian street food that features a crispy, flaky crust filled with a variety of delicious ingredients. These pastries have a wonderful crunch on the outside and a warm, savory filling on the inside, making them a delightful snack or appetizer. They’re easy to make and can be customized to suit your taste, whether you prefer cheese, meat, or vegetables.
What’s great about making pastéis at home is that you can experiment with different fillings and dips. They are perfect for sharing at gatherings or enjoying on your own as a tasty treat. Plus, the frying process gives them that irresistible golden color and texture that everyone loves.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup cold water
- 1 cup shredded cheese (like mozzarella or cheddar)
- 1/2 cup cooked ground beef or chicken (optional)
- 1/4 cup chopped onions
- Oil for frying
Instructions
- Make the Dough: In a bowl, mix together the flour and salt. Add the vegetable oil and cold water, then knead until you have a smooth dough. Cover and let it rest for 30 minutes.
- Prepare the Filling: In a skillet, sauté onions until they are translucent. If using meat, add it now and cook until browned. Set aside to cool.
- Roll Out the Dough: Divide the dough into small balls, then roll each ball out on a floured surface to about 1/8-inch thickness.
- Fill the Pastéis: Place a spoonful of the cheese and optional meat mixture in the center of each dough circle. Fold over and press the edges to seal, crimping with a fork for an extra seal.
- Fry the Pastéis: Heat oil in a deep frying pan over medium heat. Fry the pastéis until golden brown on both sides, about 3-4 minutes. Remove and drain on paper towels.
Bolinhos de Bacalhau: Codfish Balls
Bolinhos de Bacalhau, or codfish balls, are a traditional Brazilian snack that’s crispy on the outside and soft on the inside. They offer a delightful blend of flavors with the savory taste of codfish complemented by fresh herbs and spices. These little bites are perfect for any occasion, from casual gatherings to festive parties, and they are surprisingly simple to make!
The process involves mixing shredded codfish with mashed potatoes, onions, and parsley, forming them into balls, and frying until golden brown. Serve them hot with lemon wedges for an added zing, and watch them disappear quickly!
Ingredients
- 1 pound salted cod (bacalhau)
- 2 medium potatoes, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Soak the Cod: Rinse the salted cod under cold water, then soak it in water for 24 hours, changing the water several times. After soaking, drain and remove skin and bones.
- Cook the Potatoes: In a large pot, boil the potatoes until tender. Drain and mash them until smooth.
- Prepare the Mixture: In a skillet, sauté the onion and garlic until translucent. In a bowl, combine the shredded cod, mashed potatoes, sautéed onion and garlic, parsley, and eggs. Mix well and season with salt and pepper.
- Form the Balls: With wet hands, shape the mixture into small balls, about the size of a golf ball. Dust them lightly with flour.
- Fry the Balls: Heat oil in a deep skillet over medium heat. Fry the codfish balls in batches until golden brown, about 4-5 minutes per side. Drain on paper towels.
- Serve: Enjoy the codfish balls hot with lemon wedges on the side.
Quindim: Coconut Custard Dessert
Quindim is a delightful Brazilian dessert that combines the rich flavors of coconut and egg yolks into a creamy custard. With its bright yellow hue and smooth texture, this treat is both visually appealing and delicious. It’s a simple recipe that doesn’t require extensive baking skills, making it perfect for any home cook looking to impress friends or family.
The taste of quindim is wonderfully sweet and coconut-forward, with a slight richness from the egg. It’s often enjoyed chilled, giving it a refreshing quality that pairs well with afternoon tea or as a dessert after a hearty meal. Whether you’re familiar with Brazilian cuisine or trying it for the first time, quindim is definitely worth a try!
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsweetened shredded coconut
- 4 large egg yolks
- 1/2 cup coconut milk
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease small ramekins or a bundt pan with butter.
- In a mixing bowl, combine the sugar, shredded coconut, egg yolks, coconut milk, melted butter, vanilla extract, and salt. Mix well until smooth.
- Pour the mixture evenly into the prepared ramekins or bundt pan.
- Place the filled ramekins or pan in a larger baking dish filled with hot water (bain-marie) to ensure even cooking.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the quindim cool to room temperature before refrigerating for a few hours or overnight.
- To serve, carefully invert the quindim onto a plate. Enjoy chilled!
Sopa de Mandioquinha: Creamy Root Soup
Sopa de Mandioquinha is a delicious Brazilian root soup that brings warmth and comfort to any table. With its creamy texture and slightly sweet flavor, it’s a delightful dish that showcases the unique taste of mandioquinha, also known as yellow sweet potato or batata-baroa. This soup is simple to make, requiring just a few ingredients and minimal cooking time, making it perfect for both seasoned cooks and beginners alike.
The smooth consistency of the soup makes it perfect for pairing with crusty bread or croutons. Each spoonful is rich and satisfying, making it an ideal starter or even a light meal on its own. If you’re looking to explore Brazilian cuisine, this creamy root soup is a delightful place to start!
Ingredients
- 1 lb mandioquinha (yellow sweet potato), peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant, about 3-5 minutes.
- Add the chopped mandioquinha to the pot and stir for a couple of minutes. Pour in the broth and bring to a boil. Reduce the heat and simmer until the mandioquinha is tender, about 15 minutes.
- Using an immersion blender, blend the soup until smooth. If you don’t have one, carefully transfer the soup to a blender in batches and blend until creamy.
- Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste. Warm through for another 5 minutes.
- Serve hot, garnished with fresh parsley or cilantro, alongside crusty bread.
Torta Holandesa: Dutch Pie
Torta Holandesa, or Dutch Pie, is a delightful dessert that combines layers of creamy filling with a crunchy cookie base. This treat is a crowd-pleaser, often enjoyed at parties and family gatherings. The balance of flavors and textures makes each bite a real joy, with the sweet and creamy filling perfectly complemented by the rich cookie crust.
This recipe is straightforward and fun to make, ideal for both novice and experienced bakers. With minimal ingredients and no baking required, you can whip this up in no time. Just allow it to chill, and you’ll have a delicious dessert ready to impress!
Ingredients
- 1 package of chocolate wafer cookies
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for garnish
Instructions
- Prepare the Filling: In a mixing bowl, beat the heavy cream until soft peaks form. In a separate bowl, combine the cream cheese, sweetened condensed milk, and vanilla extract, mixing until smooth.
- Fold Together: Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
- Layer the Cookies: In a rectangular dish, layer the bottom with a single layer of chocolate wafer cookies. Spread a layer of the cream mixture over the cookies.
- Repeat Layers: Continue layering cookies and cream, alternating until all ingredients are used, finishing with a cream layer on top.
- Chill: Cover the dish and refrigerate for at least 4 hours or overnight to let the flavors meld.
- Serve: Once chilled, slice into squares, garnish with chocolate shavings or cocoa powder, and enjoy!
Salpicão: Brazilian Chicken Salad
Salpicão is a delightful Brazilian chicken salad that’s both refreshing and satisfying. With its combination of shredded chicken, crisp vegetables, and creamy dressing, it’s a dish that brings a burst of flavor in every bite. Perfect for gatherings, picnics, or a light meal, this salad is simple to make and can be prepared in advance.
The taste is a wonderful blend of savory and tangy, thanks to the addition of ingredients like bell peppers and green onions. It’s a versatile recipe that allows for substitutions based on what you have on hand. Whether you’re a seasoned cook or a beginner, you’ll find that preparing Salpicão is straightforward and enjoyable.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced red bell pepper
- 1 cup diced green bell pepper
- 1/2 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the shredded chicken, diced red and green bell peppers, and chopped green onions.
- In a separate bowl, mix the mayonnaise and mustard until well combined.
- Pour the mayonnaise mixture over the chicken and vegetables, tossing gently to coat everything evenly.
- Season with salt and pepper to taste, adjusting according to your preference.
- Cover and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Garnish with fresh parsley before serving.
Bolo de Rolo: Rolled Cake
Bolo de Rolo is a charming Brazilian rolled cake that boasts layers of thin, sponge-like cake filled with a sweet guava paste. It’s not only visually appealing with its spiral design but also delivers a delightful combination of flavors that will make your taste buds dance. The cake is often dusted with powdered sugar, adding a touch of sweetness to each bite.
This recipe is simple enough for both beginners and experienced bakers. With just a handful of ingredients and straightforward steps, you can create this delicious dessert to impress your family and friends.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup guava paste, softened
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
- In a large bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.
- Gently fold in the flour and baking powder until just combined, being careful not to overmix.
- Pour the batter into the prepared pan, smoothing it into an even layer. Bake for about 12-15 minutes until lightly golden.
- Once baked, remove from the oven and let it cool slightly before inverting it onto a clean kitchen towel dusted with powdered sugar.
- Spread the softened guava paste evenly over the cake. Starting from one end, carefully roll the cake and towel together into a log shape.
- Let the rolled cake cool completely before unrolling and removing the towel. Dust with powdered sugar before slicing.
Mousse de Maracujá: Passion Fruit Mousse
Mousse de Maracujá, or Passion Fruit Mousse, is a delightful Brazilian dessert that captures the essence of tropical flavors. With its smooth, creamy texture and tangy sweetness, this mousse is a refreshing treat that’s perfect for any occasion. Whether served after a hearty meal or as a light snack, it’s sure to satisfy your sweet tooth.
Not only is this mousse delicious, but it’s also incredibly easy to make. With just a few ingredients and minimal prep time, you can whip up a dessert that feels indulgent yet simple. Let’s dive into the recipe!
Ingredients
- 1 cup fresh passion fruit pulp (about 4-5 passion fruits)
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1 tablespoon unflavored gelatin
- 1/4 cup water
- 1/4 cup sugar (optional)
Instructions
- Prepare the Gelatin: In a small bowl, sprinkle gelatin over the water and let it sit for about 5 minutes until it softens. Then, gently heat until fully dissolved. Set aside.
- Blend the Ingredients: In a blender, combine the passion fruit pulp, sweetened condensed milk, and sugar (if using). Blend until smooth.
- Whip the Cream: In a separate bowl, beat the heavy cream until soft peaks form. Be careful not to overwhip.
- Combine: Gradually fold the passion fruit mixture into the whipped cream, then add the dissolved gelatin. Mix until everything is well combined.
- Chill: Pour the mixture into serving dishes and refrigerate for at least 4 hours, or until set.
- Serve: Once set, enjoy the mousse chilled. Garnish with additional passion fruit pulp or fruit slices if desired.
Cuscuz Paulista: Brazilian Couscous
Cuscuz Paulista is a delightful Brazilian dish that brings together the unique flavors of cornmeal, vegetables, and various proteins. This savory couscous is often enjoyed as a main course and is both filling and satisfying. With its vibrant mix of ingredients, it offers a taste that’s rich and comforting, making it a favorite at gatherings and family meals.
The preparation is quite straightforward, making it accessible for cooks of all levels. You can easily customize it with your choice of seafood, meat, or even keep it vegetarian. The blend of fresh vegetables not only adds color but also enhances the texture and flavor, ensuring each bite is enjoyable. Here’s how you can make your own Cuscuz Paulista at home!
Ingredients
- 2 cups cornmeal
- 1 cup vegetable broth
- 1 cup canned tomatoes, chopped
- 1/2 cup bell peppers, diced
- 1/2 cup onions, chopped
- 1/2 cup olives, sliced
- 1 cup cooked shrimp or chicken (optional)
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Base: In a large bowl, combine the cornmeal and vegetable broth. Mix well and let it sit for about 15 minutes to absorb the liquid.
- Sauté Vegetables: In a pan, heat olive oil over medium heat. Add onions and bell peppers, sautéing until soft. Stir in the canned tomatoes and olives, cooking for an additional 5 minutes.
- Combine Ingredients: Add the sautéed vegetables to the cornmeal mixture. If using, fold in the cooked shrimp or chicken, along with parsley, salt, and pepper. Mix until well combined.
- Shape the Cuscuz: Transfer the mixture to a greased mold or a round dish, pressing it down firmly. Let it cool for about 10 minutes.
- Serve: Invert the mold onto a serving platter. Slice the Cuscuz Paulista into wedges and enjoy it warm or at room temperature.
Canjica: Sweet Corn Pudding
Canjica is a delightful Brazilian dessert that brings a sweet and creamy experience to your taste buds. Made from hominy corn, this pudding is often flavored with coconut, cinnamon, and sugar, making it a comforting treat, especially during festive occasions. Its smooth texture and sweet aroma create a cozy atmosphere, perfect for sharing with family and friends.
Not only is canjica easy to prepare, but it also allows you to customize it with toppings like grated coconut or a sprinkle of cinnamon. Whether enjoyed warm or chilled, this dessert is sure to satisfy your sweet cravings.
Ingredients
- 2 cups hominy corn (dried)
- 6 cups water
- 1 can (400ml) coconut milk
- 1 cup sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1 cup grated coconut (fresh or dried)
- 1/4 teaspoon salt
Instructions
- Prepare the Corn: Soak the hominy corn in water overnight. Drain and rinse the corn, then place it in a large pot with 6 cups of fresh water.
- Cook the Corn: Bring the water to a boil, then reduce the heat and simmer for about 1 to 1.5 hours, or until the corn is tender and starts to burst.
- Add the Coconut Milk: Once the corn is cooked, stir in the coconut milk, sugar, cinnamon, and salt. Cook over low heat for another 15-20 minutes, stirring occasionally.
- Serve and Garnish: Remove from heat and allow to cool slightly. Serve warm or chilled, topped with grated coconut and a sprinkle of cinnamon.
Bacalhau com Natas: Codfish with Cream
Bacalhau com Natas is a beloved Brazilian dish that beautifully combines the rich flavors of codfish with a creamy, comforting sauce. The dish is layered with tender potatoes and a delicious cream sauce, making it a satisfying option for any meal. It’s simple to make but offers a taste that feels special and indulgent.
This dish is perfect for gatherings or a cozy family dinner. The flavors meld together wonderfully, creating a creamy texture that complements the flaky cod. With just a few ingredients and some straightforward steps, you’ll be on your way to serving up a delightful plate of Bacalhau com Natas.
Ingredients
- 2 cups salted cod, soaked and shredded
- 4 medium potatoes, peeled and sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated cheese (like mozzarella or Parmesan)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, boil the sliced potatoes until tender, then drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent.
- Add the shredded cod to the skillet, cooking for about 5 minutes until heated through. Season with salt and pepper.
- In a baking dish, layer half of the potatoes, followed by the cod mixture, and then the remaining potatoes.
- Pour the heavy cream over the layered potatoes and cod, ensuring even coverage. Top with grated cheese.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- Garnish with fresh parsley before serving.
Pudim: Brazilian Flan
Pudim, or Brazilian flan, is a delightful dessert that offers a smooth and creamy texture with a rich caramel flavor. This treat is loved for its sweet simplicity, making it a popular choice for special occasions and family gatherings alike.
Making pudim is quite straightforward, requiring only a few ingredients and minimal effort. Once baked and chilled, it provides a comforting, melt-in-your-mouth experience that perfectly balances sweetness and creaminess.
Ingredients
- 1 cup granulated sugar
- 1 tablespoon water
- 1 can (14 ounces) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Caramel: In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a golden brown. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- Blend Ingredients: In a blender, combine the sweetened condensed milk, whole milk, eggs, and vanilla. Blend until smooth.
- Combine: Pour the milk mixture over the caramel in the baking dish.
- Bake: Preheat your oven to 350°F (175°C). Place the baking dish in a larger pan filled with water (water bath) and bake for about 1 hour, or until set.
- Cool and Serve: Let the pudim cool to room temperature, then refrigerate for at least 4 hours. To serve, run a knife around the edges of the flan, invert onto a plate, and enjoy!
Empadão: Savory Pie
Empadão is a beloved Brazilian savory pie that combines a flaky crust with a hearty filling, often featuring meats like chicken, beef, or pork along with vegetables. This dish is perfect for family gatherings or as a comforting meal any day of the week. Its rich flavors and satisfying texture make it a favorite among many.
Making Empadão is quite simple, even for those who are new to cooking. The crust can be prepared from scratch or using store-bought dough for convenience. The filling is versatile, allowing you to use whatever meats and vegetables you have on hand. It’s a dish that brings warmth and joy to any table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 lb chicken breast, cooked and shredded
- 1 onion, chopped
- 1 bell pepper, diced
- 1 cup corn kernels
- 1/2 cup olives, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Make the Dough: In a bowl, mix flour, baking powder, and salt. Cut in the butter until crumbly. Gradually add cold water, mixing until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft. Add shredded chicken, corn, olives, paprika, salt, and pepper. Stir well and remove from heat.
- Assemble the Pie: Preheat the oven to 375°F (190°C). Roll out the chilled dough to fit a pie dish. Place half of the dough in the dish, fill with the chicken mixture, and cover with the remaining dough. Seal the edges and make a few slits on top for steam to escape.
- Bake: Brush the top with beaten egg and bake for 30-35 minutes or until golden brown. Let it cool slightly before slicing and serving.
Banana da Terra: Grilled Plantains
Banana da Terra, or grilled plantains, is a delightful dish that brings a touch of Brazil to your table. These plantains are sweet and tender, caramelizing beautifully when grilled, offering a balanced mix of flavors and textures. Simply made with ripe plantains, this recipe is a fantastic side dish or a sweet treat that anyone can whip up in no time.
The grilling process intensifies the natural sweetness of the plantains, creating a warm and comforting flavor that pairs well with various meals. Whether served as a snack or a dessert, grilled plantains are sure to become a favorite in your kitchen.
Ingredients
- 2 ripe plantains
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar (optional)
- Pinch of salt
Instructions
- Prepare the Plantains: Peel the ripe plantains and slice them into 1-inch thick rounds.
- Season: In a bowl, toss the plantain slices with olive oil, cinnamon, brown sugar (if using), and a pinch of salt until well coated.
- Grill: Preheat your grill or grill pan over medium heat. Place the plantain slices on the grill and cook for about 3-4 minutes on each side, or until you see nice grill marks and they are tender.
- Serve: Remove from the grill and enjoy warm. They can be served plain or with a sprinkle of additional cinnamon on top.
Bolo de Fubá: Cornmeal Cake
Bolo de Fubá is a delightful Brazilian cornmeal cake that’s simple to make and bursting with flavor. Its texture is soft and moist, making it a perfect treat for any time of the day. Enjoy a slice with your morning coffee or as a sweet afternoon snack.
This cake has a subtly sweet, earthy flavor from the cornmeal, balanced perfectly with a hint of vanilla. It’s an easy recipe, making it a great choice for both novice and experienced bakers alike. Whether you’re hosting a gathering or just indulging yourself, Bolo de Fubá is sure to please!
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, whisk together the cornmeal, milk, and vegetable oil until smooth.
- Add the sugar, eggs, baking powder, vanilla extract, and salt. Mix until well combined.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before removing the cake from the pan. Serve warm or at room temperature.
Pudim de Leite: Milk Flan
Pudim de Leite is a classic Brazilian dessert that combines creamy sweetness with a delightful caramel touch. This milk flan is loved for its smooth texture and rich flavor, making it a perfect treat for any occasion. Plus, it’s simple to make, requiring just a few ingredients that you probably already have in your kitchen.
The balance of flavors in Pudim de Leite is what makes it so special. The luscious milk base is complemented by the sweet caramel drizzle, creating a dessert that feels indulgent yet comforting. Whether served at a family gathering or as a weeknight treat, this milk flan is sure to please everyone!
Ingredients
- 1 cup granulated sugar (for caramel)
- 1 can (14 ounces) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for the pudding)
Instructions
- Make the Caramel: In a saucepan over medium heat, melt 1 cup of sugar until it turns a golden brown. Quickly pour the caramel into a round cake pan, swirling to coat the bottom evenly.
- Blend the Ingredients: In a blender, combine sweetened condensed milk, whole milk, eggs, vanilla extract, and 1/4 cup of sugar. Blend until smooth.
- Pour and Bake: Carefully pour the milk mixture over the caramel in the cake pan. Place the pan inside a larger baking dish filled with water (this is a water bath). Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until set.
- Cool and Serve: Remove the flan from the oven and let it cool to room temperature. Refrigerate for at least 4 hours before inverting onto a serving plate. Drizzle any remaining caramel over the top before serving.
Arroz de Cuxá: Rice with Cuxá Herbs
Arroz de Cuxá is a traditional Brazilian dish that beautifully showcases the vibrant flavors of Cuxá herbs. This dish combines fluffy rice with aromatic herbs, creating a delightful harmony that is both comforting and refreshing. The unique combination of spices gives the rice a subtle, earthy taste that pairs wonderfully with grilled fish or as a standalone dish.
This recipe is simple to prepare, making it perfect for both beginners and seasoned cooks. With just a handful of ingredients and minimal steps, you can enjoy a taste of Brazil right in your own kitchen.
Ingredients
- 2 cups white rice
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup Cuxá herbs (or substitute with a mix of cilantro and green onions)
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
- Add the rice to the pot, stirring to coat it with the oil and onion mixture. Sauté for a few minutes until the rice is slightly opaque.
- Pour in the water, bringing it to a boil. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the water is absorbed.
- Once the rice is cooked, remove it from heat and fluff it with a fork. Stir in the Cuxá herbs and season with salt and pepper to taste.
- Serve warm, pairing it with grilled fish or as a side to your favorite protein.
Peixe ao Molho de Dendê: Fish in Palm Oil Sauce
Peixe ao Molho de Dendê is a traditional Brazilian dish that showcases the rich flavors of palm oil combined with tender fish. This dish is both flavorful and comforting, making it ideal for any dinner table. The blend of spices, vegetables, and creamy palm oil gives the fish a delightful taste that is both unique and satisfying.
With a simple preparation process, you can whip up this dish in no time. It pairs perfectly with rice, allowing the sauce to soak into the grains for an extra layer of flavor. Dive into this delicious Brazilian classic that will certainly impress your family and friends!
Ingredients
- 4 pieces of firm white fish (like tilapia or snapper)
- 1/4 cup palm oil (dendê)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tomato, chopped
- 1/2 cup coconut milk
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Fish: Rinse the fish pieces and pat them dry. Season with salt, pepper, and lime juice. Set aside.
- Sauté the Vegetables: In a large pan, heat the palm oil over medium heat. Add the chopped onion, garlic, bell pepper, and tomato. Sauté until the vegetables are soft.
- Add the Fish: Gently place the seasoned fish into the pan. Cover and cook for about 5-7 minutes, or until the fish is cooked through.
- Make the Sauce: Pour in the coconut milk and stir gently, allowing it to simmer for another 3-5 minutes. Adjust seasoning if needed.
- Serve: Plate the fish with the sauce poured over it, and garnish with fresh cilantro. Serve alongside rice for a complete meal.
Salgadinhos: Assorted Savory Snacks
Salgadinhos are bite-sized savory snacks that are a staple in Brazilian cuisine. These delightful treats come in various shapes and fillings, often featuring ingredients like cheese, meats, and vegetables, all wrapped in a soft or crispy dough. The taste is a blend of savory goodness, with each bite delivering a unique flavor that’s both comforting and satisfying.
Making salgadinhos is quite simple, making them a perfect option for parties, gatherings, or just a snack at home. Whether baked or fried, these snacks are sure to please everyone. Here’s a classic recipe for coxinha, a popular type of salgadinho filled with shredded chicken.
Ingredients
- 2 cups shredded chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup cream cheese
- 1 cup chicken broth
- 2 cups all-purpose flour
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Instructions
- Prepare the Filling: In a skillet, sauté the onion and garlic until soft. Add shredded chicken and mix well. Stir in cream cheese and a bit of chicken broth until creamy. Season with salt, then let the filling cool.
- Make the Dough: In a saucepan, melt butter and add 1 cup of chicken broth. Bring to a boil, then add flour and salt, mixing quickly until a dough forms. Cook for another minute and let it cool slightly.
- Shape the Coxinhas: Take a small piece of dough, flatten it in your hand, and add a spoonful of the cooled chicken filling. Fold the dough over and shape it into a teardrop. Repeat with remaining dough and filling.
- Coat and Fry: Dip each coxinha in beaten eggs and then roll in breadcrumbs. Heat oil in a deep skillet and fry the coxinhas until golden brown. Drain on paper towels and serve hot!
Doce de Leite: Milk Caramel
Doce de leite is a delicious Brazilian treat that resembles a creamy caramel sauce made from sweetened milk. Its rich, smooth texture and sweet, caramelized flavor make it a beloved dessert that can be enjoyed on its own or as a topping for various dishes. Making doce de leite is quite simple, requiring just a few basic ingredients and a little patience.
The taste of this milk caramel is like a sweet hug, with notes of toffee and a hint of vanilla. It’s perfect for drizzling over ice cream, spreading on toast, or even simply savoring by the spoonful. With a bit of stirring and simmering, you can whip up this delightful treat in no time!
Ingredients
- 4 cups whole milk
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a heavy-bottomed saucepan, combine the whole milk and sugar. Add the baking soda and stir well to dissolve the sugar.
- Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent it from sticking to the bottom.
- Simmer: Once boiling, reduce the heat to low and let it simmer. Continue stirring frequently for about 1 to 1.5 hours, until the mixture thickens and turns a golden brown color.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Let it cool slightly before transferring to a jar or container.
- Serve: Enjoy your doce de leite warm or chilled, and get ready to indulge!
Cachaça: Sugarcane Spirit
Cachaça is a Brazilian spirit made from fermented sugarcane juice. It has a smooth, sweet flavor with hints of tropical fruits, making it a refreshing choice for cocktails. Whether sipped straight or used as a base for a drink, cachaça brings a taste of Brazil to any gathering.
One of the simplest ways to enjoy cachaça is in a classic Caipirinha. This cocktail is vibrant and easy to make, perfect for any occasion. Just mix cachaça with fresh lime and sugar, and you have a delightful drink that captures the essence of Brazil.
Ingredients
- 2 oz cachaça
- 1 lime, cut into wedges
- 2 teaspoons sugar
- Ice cubes
Instructions
- In a glass, muddle the lime wedges with sugar until the juice is released.
- Add cachaça and fill the glass with ice cubes.
- Stir well and garnish with a lime wedge if desired. Enjoy!
Sopa de Ervilha: Pea Soup
Sopa de Ervilha, or Brazilian pea soup, is a comforting dish that’s both creamy and satisfying. With its rich green color and velvety texture, this soup offers a lovely balance of earthy flavors and a hint of freshness. It’s a simple recipe that’s perfect for weeknight dinners or a cozy weekend meal.
This soup is not only delicious but also easy to prepare. You’ll love how the peas blend into a smooth base, making it feel extra indulgent without needing heavy cream. Serve it warm, topped with croutons and a drizzle of olive oil, for a delightful experience.
Ingredients
- 2 cups green split peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 4 cups vegetable broth
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs for garnish
Instructions
- Rinse the split peas under cold water and set aside.
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant.
- Add the diced carrots and cook for an additional 2-3 minutes.
- Stir in the rinsed peas and vegetable broth, then add the bay leaf. Bring to a boil.
- Reduce the heat and let it simmer for about 30-40 minutes, or until the peas are tender.
- Remove the bay leaf, and use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh herbs and a drizzle of olive oil.
Bolo de Chocolate: Chocolate Cake
Bolo de Chocolate, or chocolate cake, is a beloved treat in Brazil, known for its moist texture and rich chocolate flavor. It’s a delightful dessert that can be enjoyed on any occasion, from birthdays to family gatherings. The cake is simple to make and requires basic ingredients, making it a great choice for both novice bakers and seasoned pros.
With each bite, you’ll experience a wonderful blend of sweetness and chocolatey goodness, often enhanced by a luscious chocolate glaze. Whether served plain or with a scoop of ice cream, this cake is bound to satisfy your sweet cravings!
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add Wet Ingredients: Add the vegetable oil, milk, eggs, and vanilla extract to the dry mixture. Mix until smooth, then carefully stir in the boiling water. The batter will be quite thin.
- Pour and Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
- Serve: Once cooled, frost with your favorite chocolate icing or serve plain. Enjoy your delicious Bolo de Chocolate!
Caldeirada: Fish Stew
Caldeirada is a traditional Brazilian fish stew that brings the vibrant flavors of the sea right to your table. This dish is known for its rich and savory broth, enhanced by fresh vegetables and spices that create a delicious and warming experience. Whether you’re a fish lover or just looking to try something new, Caldeirada offers a satisfying mix of textures and flavors.
What makes this stew truly special is its simplicity. You can easily whip it up on a weeknight with just a few ingredients, making it a great choice for both busy schedules and leisurely weekend meals. Pair it with some crusty bread, and you’ve got a meal that’s sure to please everyone.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 4 cups fish stock
- 1 bay leaf
- 1 teaspoon paprika
- 1 pound white fish fillets (like cod or snapper)
- 2 medium potatoes, cubed
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until softened.
- Add bell pepper and tomatoes, cooking until the vegetables are well combined.
- Pour in the fish stock, then add the bay leaf, paprika, cubed potatoes, and season with salt and pepper. Bring to a simmer.
- Once the potatoes are tender, gently add the fish fillets. Cook for another 5-7 minutes until the fish is cooked through.
- Remove the bay leaf, garnish with fresh cilantro, and serve hot with crusty bread.
Pavê: Layered Dessert
Pavê is a delightful Brazilian dessert that layers cookies, cream, and chocolate for a sweet treat that’s hard to resist. It strikes a perfect balance between creamy and crunchy, with every bite delivering a delightful combination of flavors that dance on your palate.
This dessert is not only delicious but also very simple to prepare, making it perfect for gatherings or just a cozy night in. The beauty of pavê lies in its versatility—you can customize it with different flavors and toppings to suit your taste!
Ingredients
- 2 cups of strong brewed coffee
- 1 cup of milk
- 4 tablespoons of sugar
- 400g of ladyfinger cookies (or similar)
- 1 cup of heavy cream
- 1 can of sweetened condensed milk
- 1 tablespoon of cocoa powder
- 100g of dark chocolate, chopped
Instructions
- Prepare the Coffee Mixture: In a bowl, combine brewed coffee, milk, and sugar. Stir until the sugar is dissolved.
- Make the Cream Layer: In another bowl, whip the heavy cream until soft peaks form. In a separate bowl, mix the sweetened condensed milk and cocoa powder until smooth. Gently fold the whipped cream into the cocoa mixture until well incorporated.
- Assemble the Pavê: Quickly dip each ladyfinger in the coffee mixture, then layer them in a serving dish. Spread a layer of the cream mixture over the cookies. Repeat the layers, finishing with the cream on top.
- Chill: Refrigerate for at least 4 hours, or overnight for the best flavor.
- Serve: Just before serving, sprinkle the chopped dark chocolate over the top for added texture and flavor.
Arroz de Pato: Duck Rice
Arroz de Pato, or Duck Rice, is a flavorful dish that perfectly combines tender duck meat with seasoned rice. The rich taste of the duck pairs beautifully with spices, creating a warm and savory comfort food that’s loved by many. This dish is not only delicious but also fairly simple to prepare, making it a great option for both special occasions and casual weeknight dinners.
The preparation brings out a delightful medley of flavors, from the aromatic herbs to the juicy meat. With a bit of patience, you’ll find that the results are well worth the effort. Give this Brazilian classic a try, and you’ll have a hearty meal that’s sure to impress your family and friends!
Ingredients
- 2 duck legs
- 1 cup rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Prepare the Duck: In a large pot, heat olive oil over medium heat. Season the duck legs with salt and pepper, then brown them in the pot for about 5 minutes on each side. Remove the duck and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
- Add Rice and Broth: Stir in the rice and paprika, then return the duck to the pot. Pour in the chicken broth and bring to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for about 25-30 minutes, or until the rice is cooked and has absorbed the broth.
- Serve: Fluff the rice with a fork, remove the duck legs, shred the meat, and return it to the pot. Garnish with fresh parsley before serving.
Bolo de Cenoura: Carrot Cake
Bolo de Cenoura is a delightful Brazilian carrot cake that’s soft, moist, and topped with a rich chocolate glaze. The use of fresh carrots not only adds a subtle sweetness but also keeps the cake incredibly tender. This recipe is straightforward, making it perfect for both experienced bakers and those just starting out in the kitchen.
The cake has a wonderful balance of flavors, with earthy carrots complemented by the creamy sweet chocolate topping. It’s a nice treat for any occasion and is sure to impress your family and friends. Plus, it’s simple to whip up and requires minimal ingredients, making it a go-to dessert for gatherings or a cozy afternoon snack.
Ingredients
- 2 cups grated carrots
- 1 cup vegetable oil
- 1 ½ cups sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a blender, combine the grated carrots, vegetable oil, sugar, and eggs. Blend until smooth.
- In a large bowl, mix the flour and baking powder. Gradually add the carrot mixture to the dry ingredients, stirring until just combined. If using, fold in the chocolate chips.
- Pour the batter into the prepared bundt pan and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing it from the pan. Once cooled, top with your favorite chocolate glaze or melted chocolate before serving.
Cocada: Coconut Candy
Cocada is a beloved Brazilian treat that brings the tropical essence of coconut right to your taste buds. With its sweet and chewy texture, this candy is not only delightful but also incredibly easy to make, making it a perfect choice for both experienced bakers and beginners alike.
The combination of shredded coconut, sugar, and egg results in a rich flavor that’s both satisfying and nostalgic. Whether you enjoy it as a snack or a dessert, cocada is sure to brighten your day and add a touch of Brazil to your kitchen.
Ingredients
- 2 cups shredded coconut (unsweetened)
- 1 cup granulated sugar
- 1/4 cup water
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Mixture: In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves and the mixture begins to boil.
- Add the Coconut: Once boiling, add the shredded coconut, vanilla extract, and salt. Stir to combine everything well.
- Incorporate the Egg: Remove the saucepan from the heat and let it cool for a few minutes. Whisk the egg in a separate bowl, then mix it into the coconut mixture until fully combined.
- Shape the Candy: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop spoonfuls of the coconut mixture onto the prepared sheet, spacing them about 2 inches apart.
- Bake: Bake for 15-20 minutes, or until the edges are golden brown. Allow them to cool completely before serving. Enjoy your delicious homemade cocada!
Queijo Coalho: Grilled Cheese Skewers
Queijo Coalho is a delightful Brazilian grilled cheese that’s both simple to make and utterly satisfying. This skewered cheese is perfect for barbecues or casual gatherings, offering a unique blend of savory flavors with a slight smokiness from the grill. The texture is firm yet stretchy, making each bite a pleasurable experience.
The best part? You only need a few ingredients to whip this up, making it a fantastic choice for both novice and experienced cooks. Pair it with your favorite dipping sauce or a squeeze of lime for an extra kick!
Ingredients
- 1 lb Queijo Coalho (or similar grilling cheese)
- Skewers (soaked in water if wooden)
- Vegetables for skewering (such as cherry tomatoes, bell peppers, or zucchini)
- Olive oil
- Salt and pepper to taste
- Dipping sauce (optional, such as spicy tomato sauce or chimichurri)
Instructions
- Prepare the Skewers: Cut the Queijo Coalho into 1-inch cubes. If you’re using vegetables, chop them into similar-sized pieces.
- Assemble the Skewers: Thread the cheese and vegetables onto the skewers, alternating as desired. Brush lightly with olive oil and sprinkle with salt and pepper.
- Grill the Skewers: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 5-7 minutes, turning occasionally, until the cheese is golden and slightly charred.
- Serve: Remove from the grill and serve hot, with your choice of dipping sauce for an added punch of flavor.
Feijão Tropeiro: Tropeiro Beans
Feijão Tropeiro, or Tropeiro Beans, is a hearty and flavorful dish that perfectly represents Brazilian comfort food. Originating from the rural regions of Brazil, this dish combines beans with elements like bacon, sausage, and greens for a satisfying meal. The mix of textures and flavors makes it a delightful addition to any table, whether enjoyed as a side or a main dish.
This recipe is straightforward, making it easy to whip up even on a busy weeknight. With its smoky taste from the bacon and the creaminess of the beans, it’s sure to please everyone. Plus, it’s a great way to introduce some Brazilian flavors into your cooking repertoire!
Ingredients
- 2 cups cooked black beans
- 1 cup chopped bacon
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chopped green peppers
- 1 cup collard greens or spinach, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup cornmeal (optional, for added texture)
Instructions
- Cook the Bacon: In a large skillet, add the chopped bacon and cook until crispy. Remove excess grease, leaving a little for flavor.
- Sauté Vegetables: Add the chopped onion, garlic, and green peppers to the skillet. Cook until they are soft and fragrant.
- Add Beans and Greens: Stir in the cooked black beans and collard greens. Season with salt and pepper. Cook for about 5-7 minutes until heated through.
- Incorporate Cornmeal: If using, sprinkle cornmeal into the mixture and stir to combine. Cook for another 2-3 minutes until the cornmeal is well integrated.
- Serve: Enjoy your Tropeiro Beans warm, either alone or as a side dish to your favorite protein.
Pavê de Frutas: Fruit Layered Dessert
Pavê de Frutas is a delightful Brazilian dessert that’s both refreshing and colorful. Layered with various fruits and a creamy filling, this treat is perfect for warm weather or any festive occasion. The sweetness of the fruits combined with the rich cream creates a delicious balance that tantalizes the taste buds.
This dessert is simple to make, requiring minimal cooking skills. You can easily customize it with your favorite fruits, making it a versatile option for gatherings or family dinners. Enjoy the delightful mixture of flavors and textures with every spoonful!
Ingredients
- 2 cups of mixed fresh fruits (strawberries, blueberries, raspberries, and peaches)
- 1 cup of heavy cream
- 1 cup of sweetened condensed milk
- 1/2 cup of plain yogurt
- 1 teaspoon of vanilla extract
- 2 cups of ladyfinger cookies (or any sponge cake)
- 1/2 cup of fruit juice (orange or pineapple)
Instructions
- Prepare the Cream: In a mixing bowl, combine heavy cream, sweetened condensed milk, yogurt, and vanilla extract. Whip until soft peaks form.
- Layer the Dessert: In a glass dish or individual cups, start with a layer of ladyfinger cookies soaked in fruit juice. Add a layer of the cream mixture, then a layer of mixed fruits.
- Repeat Layers: Continue layering until all ingredients are used, ending with a cream layer on top.
- Chill: Cover and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve: Once chilled, garnish with additional fruit on top and serve cold.
Rocambole: Swiss Roll Cake
Rocambole is a delightful Brazilian dessert that looks as good as it tastes. This rolled cake is typically made from a light sponge, filled with sweet treats like fruity jam or chocolate, and then rolled up into a beautiful spiral. The texture is soft and fluffy, while the sweet filling adds a burst of flavor, making it a perfect dessert for any occasion.
Making Rocambole is quite straightforward, even for beginner bakers. The key is to roll the cake while it’s still warm, ensuring that it retains its shape without cracking. The combination of its simple preparation and striking appearance makes it a fun and tasty treat to share with family and friends.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fruit jam or chocolate spread
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper.
- In a large bowl, beat eggs and sugar together until light and fluffy. Add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, folding gently until just combined.
- Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the top is lightly golden.
- Once baked, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper and roll the cake up with the towel, starting from one short end. Let it cool completely.
- Unroll the cooled cake, spread your chosen filling evenly, and roll it back up. Dust the top with more powdered sugar before slicing.
Pipoca: Brazilian Popcorn
Pipoca, or Brazilian popcorn, is a delightful twist on the classic snack we all love. This version is usually prepared with a touch of sweetness or savory flavors, making it a unique treat perfect for any occasion. It’s not only easy to make, but it also brings the vibrant spirit of Brazilian cuisine right to your home.
Whether you’re lounging at home, hosting a movie night, or enjoying a festive gathering, pipoca is sure to be a hit. The combination of fluffy popcorn with flavorful toppings transforms this simple snack into something special. Let’s dive into how you can whip up a batch of this tasty treat!
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1/4 cup granulated sugar (optional)
- 1 teaspoon salt (adjust to taste)
- 1/4 cup grated Parmesan cheese (for a savory twist)
- 1 tablespoon butter (for extra flavor)
Instructions
- Heat the Oil: In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels and cover the pot.
- Pop the Corn: Once the test kernels pop, add the rest of the popcorn kernels and cover the pot. Shake it gently to ensure even popping.
- Season: When popping slows down, remove the pot from heat. Transfer the popcorn to a large bowl. If using, sprinkle sugar and salt, and drizzle melted butter over the popcorn while tossing to coat evenly.
- Add Cheese (Optional): For a savory option, sprinkle grated Parmesan cheese over the warm popcorn and mix well.
- Serve: Enjoy your pipoca warm, either sweet or savory!
Bolo de maçã: Apple Cake
Bolo de maçã is a delightful Brazilian apple cake that perfectly balances sweetness and a touch of spice. It’s fluffy, moist, and infused with the warm flavors of cinnamon and vanilla, making it a comforting dessert that delights both kids and adults. This cake is simple to prepare, requiring just a few pantry staples and minimal effort.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Whether you’re serving it at a family gathering or just enjoying a slice with your afternoon coffee, this cake is sure to bring joy to your table.
Ingredients
- 3 medium apples, peeled and chopped
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped apples gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Torta de Limão: Lemon Pie
Torta de Limão, or Lemon Pie, is a delightful Brazilian dessert that perfectly balances sweetness and tartness. With its creamy filling and a crumbly crust, this pie is sure to satisfy any sweet tooth. It’s surprisingly simple to make, making it a great choice for both novice and experienced bakers.
The refreshing flavor of lemon shines through, making each bite a burst of citrus goodness. Whether you’re serving it at a gathering or enjoying it after dinner, this pie is a treat that everyone will love. Plus, it looks stunning on any dessert table!
Ingredients
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Extra lemon zest for garnish
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed graham crackers with melted butter until combined. Press the mixture firmly into the bottom and sides of a pie dish. Bake for about 10 minutes, then let it cool.
- Make the Filling: In another bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth. Pour this mixture into the cooled crust.
- Bake the Pie: Return the pie to the oven and bake for an additional 15 minutes. Once done, remove it and let it cool to room temperature.
- Whip the Cream: In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread this whipped cream over the cooled pie.
- Garnish: Top with extra lemon zest for a pop of color and flavor. Chill the pie in the refrigerator for at least 2 hours before serving.
Salsichão: Brazilian Sausage
Salsichão is a delightful Brazilian sausage that’s both savory and satisfying. It features a wonderful blend of spices and meats, giving it a unique flavor that makes it a beloved dish among locals. This sausage is often enjoyed in sandwiches, or sliced and served with sides, making it versatile and easy to incorporate into any meal.
Making salsichão is quite simple, and the process is rewarding. Whether you’re grilling, frying, or baking, you’ll love how this sausage brings a taste of Brazil to your table. Pair it with pickles and mustard for an authentic experience!
Ingredients
- 2 pounds ground pork
- 1 pound ground beef
- 1/4 cup garlic, minced
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon cumin
- 1/2 cup ice water
- Natural hog casings (for stuffing)
Instructions
- Prepare the Casings: Soak the hog casings in water for at least 30 minutes to soften.
- Mix the Meats: In a large bowl, combine the ground pork and beef. Add garlic, paprika, black pepper, salt, cumin, and ice water. Mix well until the spices are evenly distributed.
- Stuff the Sausage: Rinse the casings with water, then carefully stuff them with the meat mixture using a sausage stuffer. Twist the sausages into links of your desired size.
- Cook the Sausage: You can grill, fry, or bake the sausages until they reach an internal temperature of 160°F (70°C). Make sure to prick any air bubbles that form.
- Serve: Slice and serve your salsichão with your favorite condiments, or use it in a sandwich for a tasty treat.
Feijoada: The Heart of Brazilian Cuisine
Feijoada is a beloved Brazilian stew that embodies the spirit of Brazilian cooking. Made primarily with black beans and a variety of meats, this dish is rich, hearty, and full of flavor. The combination of ingredients results in a savory meal that warms the soul, making it perfect for gatherings with friends and family.
This recipe might take some time to prepare, but it’s straightforward and rewarding. Feijoada is traditionally served with rice, adding a lovely contrast to the dish’s robust flavors. Get ready to dive into a delicious experience that will transport you straight to Brazil!
Ingredients
- 1 lb black beans, soaked overnight
- 1 lb pork shoulder, cut into chunks
- 1/2 lb smoked sausage, sliced
- 1/2 lb beef, cut into cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups water
- 4 cups cooked white rice
- Chopped fresh parsley, for garnish
- Orange slices, for serving
Instructions
- In a large pot, sauté the chopped onion and minced garlic until fragrant and translucent.
- Add the pork shoulder, smoked sausage, and beef. Brown the meats for about 5-7 minutes.
- Stir in the soaked black beans, bay leaves, cumin, salt, and pepper. Pour in the water and bring to a boil.
- Reduce the heat, cover, and let it simmer for 2-3 hours until the beans and meat are tender.
- Serve the feijoada over cooked white rice, garnished with fresh parsley and accompanied by orange slices.
Brigadeiro: Sweet Chocolate Treats for Any Celebration
Brigadeiro is a delightful Brazilian treat that has captured hearts all over the world. These chocolate fudge balls are rich, creamy, and just sweet enough to satisfy your dessert cravings. They are not only delicious but also super simple to make, making them a favorite for birthdays, holidays, and any festive occasion.
Traditionally rolled in chocolate sprinkles, brigadeiros can be customized with a variety of toppings such as crushed nuts, coconut, or colorful candies. Whether you’re celebrating a special event or just in the mood for a sweet snack, brigadeiros are sure to bring a smile to your face.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
- Chocolate sprinkles (for rolling)
Instructions
- Combine Ingredients: In a medium saucepan, mix the sweetened condensed milk, cocoa powder, and butter.
- Cook Mixture: Cook over medium heat, stirring constantly. Keep cooking until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
- Cool the Mixture: Transfer the mixture to a greased plate and let it cool to room temperature.
- Form the Brigadeiros: Once cooled, grease your hands with a little butter and take small amounts of the mixture to roll into balls.
- Coat with Sprinkles: Roll each ball in chocolate sprinkles until fully coated.
- Serve: Place the brigadeiros in paper cups and enjoy!
