Easy Roasted Red Pepper Pizza Recipe

If you’re looking to jazz up your traditional pizza night, this Roasted Red Pepper Pizza is a must-try! Packed with the smoky sweetness of roasted red peppers, melty cheese, and a vibrant tomato sauce, this pizza is a game-changer. Whether you’re a fan of classic toppings or seeking something new, this recipe is simple, delicious, and satisfying.

Why Roasted Red Pepper Pizza Is a Game-Changer

Adding roasted red peppers to your pizza elevates it from ordinary to extraordinary. Their smoky, slightly sweet flavor pairs beautifully with gooey mozzarella and tangy tomato sauce. Unlike other toppings, red peppers offer a burst of color and a depth of flavor that stands out. If you’ve been exploring Half Baked Harvest recipes, you’ll know that layering flavors is the key to a memorable dish.

Ingredients You’ll Need

Here’s everything you’ll need to create the ultimate Red Pepper Pizza at home:

For the Pizza Dough:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 tsp salt
• 1 tsp sugar
• ¾ cup warm water
• 2 tbsp olive oil

For the Toppings:

• 1 cup marinara or pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup roasted red peppers (sliced)
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional)
• Fresh basil leaves (for garnish)

Optional Add-Ons:

• Calabrian chili for a spicy kick
• Grated Parmesan cheese
• A drizzle of olive oil

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, mixing until the dough starts to come together.
3. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for 1 hour, or until it doubles in size.

Step 2: Roast the Red Peppers

• If you’re using fresh red peppers, roast them directly over an open flame or under the broiler until the skins are charred. Let them cool, then peel off the skins, remove the seeds, and slice into strips.
• For convenience, jarred roasted red peppers work just as well.

Step 3: Assemble the Pizza

1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
2. Roll out the dough into a 12-inch circle on parchment paper.
3. Spread a generous layer of marinara or pizza sauce over the dough.
4. Sprinkle the shredded mozzarella cheese evenly across the base.
5. Arrange the roasted red pepper slices on top.
6. Add a sprinkle of dried oregano and, if desired, crushed red pepper flakes for some heat.

Step 4: Bake to Perfection

• Transfer the pizza (with the parchment paper) onto the preheated stone or baking sheet.
• Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Step 5: Garnish and Serve

• Once out of the oven, garnish with fresh basil leaves, a drizzle of olive oil, and additional Parmesan cheese if desired. Slice and enjoy!

Tips for the Best Roasted Red Pepper Pizza

1. Homemade vs. Store-Bought Dough: While store-bought dough is convenient, homemade dough provides unbeatable flavor and texture.
2. Layering Toppings: To avoid soggy pizza, make sure your roasted red peppers are well-drained before adding them.
3. Experiment with Flavors: Add a few slices of Calabrian chili for a spicy twist or experiment with different cheese blends like Fontina or Provolone.

Pairing Ideas: Pizza Salad and More

Why not turn your pizza night into a full meal? Pair your Pepper Pizza with a refreshing Pizza Salad. Toss mixed greens, cherry tomatoes, black olives, and croutons with a zesty Italian dressing. Add some of your favorite salad toppings, like shaved Parmesan or roasted sunflower seeds, for added crunch.

Why You’ll Love This Recipe

• Easy and Versatile: Whether you’re making it for a family dinner or a casual gathering, this pizza is quick to whip up and universally loved.
• Customizable: Swap out ingredients, like using goat cheese instead of mozzarella or adding caramelized onions for extra sweetness.
• Full of Flavor: The roasted red peppers provide a smoky depth that makes this pizza unforgettable.

Storage and Reheating Tips

• Storage: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: For the best texture, reheat in a 375°F oven for 8-10 minutes. Avoid the microwave to keep the crust from turning soggy.

Final Thoughts on Roasted Red Pepper Pizza

This Roasted Red Pepper Pizza is more than just a recipe; it’s a way to turn simple ingredients into a gourmet experience. The combination of sweet and smoky roasted red peppers, melty cheese, and a perfectly crispy crust makes it a hit every time.

FAQs

1. Can I use pre-made pizza dough?

Absolutely! Pre-made dough is a great time-saver and works perfectly for this recipe.

2. What’s the best cheese for this pizza?

Mozzarella is a classic choice, but you can mix it up with cheeses like Gouda, Fontina, or even Feta.

3. Are jarred roasted red peppers as good as fresh?

Yes! Jarred roasted red peppers are convenient and just as flavorful as freshly roasted ones.

4. Can I freeze this pizza?

Yes, you can freeze the baked pizza for up to 2 months. Reheat it in the oven for the best results.

5. What other toppings go well with roasted red peppers?

Try adding caramelized onions, olives, or grilled chicken for extra flavor.