Heavenly Angel Chicken Rice Casserole Recipe

If you’re on the hunt for an easy yet satisfying meal, look no further than this Angel Chicken Rice Casserole. This dish offers the perfect blend of flavors that will make your family ask for seconds. It’s a delightful twist on classic chicken and rice dishes, combining tender chicken with creamy, cheesy goodness. Plus, it’s all made in a single pan, which means less cleanup—always a win!

This recipe is a crowd-pleaser, making it ideal for busy weeknights or casual gatherings with friends. With just a few simple ingredients, you can whip up a hearty casserole that showcases the wonderful combination of chicken and rice, while being perfect for those who love one-pan meals. The use of a casserole dish set means you can bake it, serve it, and store leftovers all in one place!

Delicious and Easy Angel Chicken Rice Casserole

This Angel Chicken Rice Casserole is the epitome of comfort food, bringing together tender chicken with a creamy sauce that blankets fluffy rice. This dish stands out among classic chicken and rice dishes, creating a satisfying meal that your family will love.

Perfect for busy weeknights or casual gatherings, this easy casserole allows you to prepare a hearty meal with minimal effort. The combination of chicken and rice in a single casserole dish set means you can bake, serve, and store leftovers conveniently, offering practicality without sacrificing flavor.

Ingredients That Shine

What makes this Chicken Rice Casserole truly special is its blend of simple yet flavorful ingredients. Using boneless chicken breasts ensures a tender bite, while the creamy mixture of soup and sour cream adds richness that perfectly complements the dish.

The addition of shredded cheddar cheese not only enhances the creamy texture but also provides that irresistible cheesy topping everyone craves. A sprinkle of breadcrumbs brings a delightful crunch that contrasts beautifully with the soft rice and chicken beneath.

Preparation Made Simple

Preparing this casserole is straightforward and quick. Start by preheating your oven; this ensures that the dish cooks evenly. The first step involves mixing the cream of mushroom soup with sour cream and seasonings to create a creamy sauce that binds the casserole together.

Layer the uncooked rice in the casserole dish, followed by the chicken, and then pour the soup mixture and chicken broth over everything. This method guarantees that the rice absorbs all the flavors while cooking, resulting in a delicious one-pan meal.

Baking to Perfection

Cover the casserole dish with aluminum foil and let it bake, allowing the chicken to cook thoroughly while the rice becomes tender. This method also keeps the dish moist, ensuring each bite is packed with flavor.

As the casserole bakes, the aroma will fill your kitchen, making it hard to resist peeking in! Once the initial baking time is complete, removing the foil and adding cheese will create a beautiful, melty topping that’s simply irresistible.

Serving Suggestions

Once baked to perfection, this Angel Chicken Rice Casserole is ready to be served. For an appealing presentation, garnish with fresh parsley for a pop of color and freshness. Pair it with a crusty slice of bread on the side, perfect for soaking up any creamy sauce left on the plate.

This dish not only satisfies hunger but also brings warmth and comfort, making it a go-to recipe for family gatherings. With its rich flavors and delightful textures, it’s sure to become a favorite among your chicken casseroles repertoire.

A Versatile Dish for Any Occasion

This Chicken Rice Casserole is incredibly versatile. Whether you’re serving it for a family dinner or bringing it to a potluck, everyone will appreciate the hearty flavors and comforting textures. It’s a dish that can be easily adapted to include your favorite vegetables or spices, ensuring it remains a staple in your meal rotation.

Moreover, leftovers can taste even better the next day, making it an excellent option for meal prep. Just reheat and enjoy a deliciously comforting meal, all thanks to the easy preparation and delightful flavors of this remarkable casserole.

Ingredients

• 4 boneless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (optional, for topping)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well.
3. In a casserole dish, spread the uncooked rice evenly on the bottom.
4. Place the chicken breasts on top of the rice, then pour the soup mixture over the chicken and rice, followed by the chicken broth. Ensure the rice is covered.
5. Sprinkle shredded cheddar cheese on top, and if desired, add breadcrumbs for a crispy topping.
6. Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
7. Allow to cool slightly before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g