Smoky Backyard Barbecue Beans Recipe

Looking to add a crowd-pleasing side to your next barbecue? These smoky backyard barbecue beans are the perfect companion to any grilled dish. They’re sweet, savory, and packed with flavor, making them a favorite at summer get-togethers.

This recipe combines hearty beans with a rich barbecue sauce, creating a dish that complements anything from burgers to ribs. Whether you’re hosting a family cookout or just looking for a comforting side dish, these beans are sure to impress.

The Allure of Smoky Barbecue Beans

Smoky barbecue beans stand out not only for their rich flavor but also for their vibrant appearance. The tender navy beans, tossed in a glossy barbecue sauce, create a mouthwatering dish that’s hard to resist.

Incorporating a mix of diced onions and bell peppers enhances the visual appeal, adding pops of color that draw attention. Set against a rustic picnic table, this dish invites everyone to gather around for a summer feast, making it a centerpiece at any barbecue gathering.

Flavor Profile and Ingredients

Each serving of smoky barbecue beans bursts with a combination of sweet and savory flavors. The barbecue sauce is the star, providing a rich base that envelops the beans in deep flavor.

Complementing this are ingredients like brown sugar and smoked paprika, which enhance the sweetness and add a touch of smokiness. Diced onions and bell peppers not only add crunch but also bring freshness to each bite, balancing the hearty beans beautifully.

Perfect for Summer Gatherings

The charm of these beans lies in their versatility as a side dish that pairs perfectly with grilled meats. Whether served alongside burgers, ribs, or hot dogs, they elevate any meal.

These barbecue beans are also a great option for potlucks or family gatherings, where they can be prepared in advance and served warm. Their ability to please a crowd makes them a must-have at summer parties.

Cooking Method Made Simple

Preparing smoky barbecue beans is straightforward, requiring minimal effort for maximum flavor. Start by mixing cooked navy beans with a blend of barbecue sauce and seasonings in a large bowl.

Once combined, transfer the mixture to a baking dish and let the oven work its magic. A simple baking process allows the flavors to meld, creating a delectable dish that’s ready to enjoy in less than an hour.

Elevating Your Dish

For those looking to enhance this dish further, consider adding cooked bacon or sausage for a savory twist. These additions bring another layer of flavor that complements the sweetness of the beans.

Serving these beans warm, garnished with additional diced onions and bell peppers, makes for an appealing presentation that will impress your guests. The blend of textures and flavors promises to make every bite memorable.

Nutrition and Servings

These smoky barbecue beans offer a nutritious option for a side dish, providing a good source of protein and fiber. With each serving containing approximately 180 calories, they fit well into a balanced diet.

Perfect for serving six, this dish ensures everyone at your gathering can partake in the deliciousness without compromising on health. Whether you are grilling or enjoying a casual meal, these beans are a delightful addition that everyone will appreciate.

Ingredients

• 3 cups cooked navy beans or canned beans, drained and rinsed
• 1 cup barbecue sauce (your favorite brand)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (any color)
• 1/4 cup brown sugar
• 2 tablespoons mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste
• Optional: cooked bacon or sausage for added flavor

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the cooked beans, barbecue sauce, onion, bell pepper, brown sugar, mustard, smoked paprika, garlic powder, black pepper, and salt. If using, add chopped bacon or sausage.
3. Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.
4. Bake: Cover the dish with foil and bake for about 30 minutes. Then, remove the foil and bake for an additional 15 minutes, allowing the top to caramelize slightly.
5. Serve: Remove from the oven and let it cool for a few minutes. Serve warm alongside your favorite grilled meats.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 180kcal
• Fat: 2g
• Protein: 8g
• Carbohydrates: 32g