Delicious Baked Ham and Cheese Pinwheels
Looking for a crowd-pleasing appetizer or a quick lunch idea? These baked ham and cheese pinwheels are your answer! Perfect for parties or casual gatherings, they’re made with flaky puff pastry and filled with savory ham and gooey cheese. Whether you’re hosting a get-together or simply need a satisfying snack, these pinwheel dinner recipes fit the bill. Just imagine serving these warm, delicious bites that everyone will love!
These ham and cheese baked pinwheels are not just tasty; they’re also incredibly easy to prepare. In no time, you can whip up a batch of these delightful baked lunch snacks that are sure to impress your guests. With their golden, crispy exterior and melty cheese inside, they’re the ideal easy oven appetizers that can be enjoyed any time of day.
Delightful Appetizers On The Go
Ham and cheese baked pinwheels are a fantastic option for those seeking quick appetizers on the go. These pinwheel dinner recipes combine the flaky goodness of puff pastry with savory ham and melted cheese, creating an irresistible treat.
Perfect for social gatherings or a cozy lunch at home, these baked lunch snacks cater to everyone. Their golden-brown exterior and cheesy center make them not just delicious but also visually appealing, ensuring they will be a hit at any gathering.
Perfecting Puff Pastry Pinwheels
The magic of these pinwheels lies in the puff pastry. When baked, it transforms into a light, flaky crust that pairs beautifully with the rich flavors of ham and cheese. Each bite offers a satisfying crunch followed by the gooeyness of melted cheese.
To create the ideal balance, consider using a mix of cheeses, such as Swiss or cheddar. This allows for a unique twist on the classic ham and cheese combination, making your ham cheese pinwheels even more delightful.
Preparation Tips for Success
Preparation is key to achieving the perfect baked ham and cheese pinwheels. Begin by rolling out your thawed puff pastry on a floured surface, ensuring it is smooth and even. Optionally, a light spread of Dijon mustard can be added for an extra layer of flavor.
Layer your thinly sliced ham followed by shredded cheese, then season to taste. Rolling the pastry tightly is crucial, as it helps maintain the structure of the pinwheels during baking. Slicing them into even sections ensures that they cook uniformly.
Serving Suggestions
Once baked, allow the pinwheels to cool slightly before serving. They are perfect on their own, but pairing with a dipping sauce elevates the experience. A tangy mustard or a creamy dip can complement the rich flavors beautifully.
For a final touch, garnishing with fresh herbs adds a pop of color and freshness to the plate, enhancing their visual appeal. These easy oven appetizers will surely impress your guests and make for an enjoyable dining experience.
Nutrition and Serving Size
Each serving of ham and cheese pinwheels provides approximately 150 calories, making them a satisfying yet manageable option for snacking. With 12 pinwheels per recipe, they are perfect for serving at parties or for a family meal.
Incorporating these pinwheels into your lunch ideas for get-togethers will delight everyone at the table. Their versatility makes them suitable for any occasion, whether it’s a casual weekday lunch or a festive gathering.
Creative Variations
While the classic ham and cheese flavor is a crowd-pleaser, don’t hesitate to get creative with your fillings. Consider adding sautéed vegetables, different types of cheese, or even spices to customize your pinwheels.
Experimenting with flavors will keep this dish exciting and allow you to cater to diverse preferences. These puff pastry pinwheels with ham and cheese are just the beginning. Enjoy the process of making them your own!
Savory Puff Pastry Pinwheels with Ham and Cheese
Baked ham and cheese pinwheels are a delightful combination of flaky puff pastry, savory ham, and rich cheese. Each bite is a perfect blend of textures and flavors, making them a fantastic choice for appetizers on the go or as part of a casual lunch spread. They’re a hit among both kids and adults, ensuring a satisfying experience for everyone.
Ingredients
- 1 sheet of puff pastry, thawed
- 6 ounces thinly sliced ham
- 4 ounces shredded cheese (Swiss, cheddar, or your choice)
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out. Spread a thin layer of Dijon mustard over the pastry if using.
- Layer the Fillings: Evenly arrange the slices of ham over the puff pastry, then sprinkle the shredded cheese on top. Add salt and pepper to taste.
- Roll and Cut: Starting from one edge, carefully roll the puff pastry tightly into a log. Once rolled, slice the log into 1-inch thick pinwheels.
- Bake: Place the pinwheels on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish. Bake for 15-20 minutes or until they are puffed and golden brown.
- Serve: Allow the pinwheels to cool slightly before serving. Garnish with fresh herbs if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 pinwheels
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 10g
