Craving a sweet, creamy treat that reminds you of summer? This Best Homemade Strawberry Ice Cream is just what you need. It’s an easy strawberry ice cream recipe that’s perfect for using fresh strawberries. With just a few simple steps and a Cuisinart ice cream machine, you can whip up a batch of this delightful homemade strawberry ice cream that will have everyone coming back for seconds.
Making ice cream at home is a fun and rewarding experience, and this recipe is a standout among homemade ice cream recipes. Whether you’re planning a summer gathering or just want a refreshing dessert, this easy homemade ice cream is sure to impress. It’s the best way to enjoy strawberries when they’re in season!
Delight in Homemade Strawberry Ice Cream
Nothing captures the essence of summer quite like a scoop of homemade strawberry ice cream. This delightful treat brings a taste of sunshine into every bite, making it a perfect addition to any warm day. With ripe strawberries as the star ingredient, this easy strawberry ice cream recipe creates a creamy dessert that is as refreshing as it is indulgent.
The vibrant flavors of fresh strawberries combined with the smoothness of rich cream create a delightful contrast. By using a Cuisinart ice cream machine, you can whip up this heavenly dessert with just a few simple steps. The best homemade ice cream is not only satisfying but also a fun activity to share with family and friends.
Gathering the Fresh Ingredients
Preparing this homemade strawberry ice cream begins with gathering the freshest ingredients. Start with two cups of hulled strawberries, which are crucial for achieving that authentic fruit flavor. Incorporate granulated sugar, heavy cream, whole milk, vanilla extract, and a dash of lemon juice to enhance the overall taste profile.
Using fresh strawberries in this recipe elevates it to another level, capturing the essence of summer. The sweetness of the fruit infuses the cream base, resulting in a sublime strawberry ice cream recipe that will have everyone reaching for seconds.
Creating the Creamy Base
The process of making this homemade ice cream is straightforward yet rewarding. Begin by preparing the strawberries with a bit of sugar, allowing them to release their natural juices. This step is essential for creating that luscious fruit puree that integrates perfectly with the cream mixture.
Next, whisk together the heavy cream, whole milk, and remaining sugar until all the sugar is dissolved. Adding the strawberry mixture to this base brings a beautiful color and flavor that is simply irresistible. Following the proper steps ensures a smooth and creamy texture that will impress your guests.
The Chilling and Churning Process
After mixing the ingredients, refrigeration is key. Chill the mixture thoroughly to ensure it achieves the right consistency during churning. This step generally takes about one hour, but the resulting texture makes it worthwhile.
Once chilled, pour the mixture into your ice cream maker. Using a Cuisinart ice cream machine allows for a quick and easy churning process, typically taking around 20-25 minutes. The transformation from liquid to creamy ice cream is a sight to behold, and the anticipation builds as you await the final product.
Serving and Enjoying Your Creation
Once the ice cream is churned to perfection, transfer it to an airtight container and let it freeze for a minimum of four hours. This final freezing period is crucial for achieving that perfect scoopable texture.
When you’re ready to serve, dish out the strawberry ice cream into waffle cones and top it with fresh strawberry slices and a sprig of mint for a beautiful presentation. This simple yet elegant touch enhances the summer vibe and makes for a delightful treat to share at picnics or gatherings.
A Taste of Summer
This homemade strawberry ice cream is more than just a dessert; it embodies the flavors of summer, making it a must-try recipe for any ice cream lover. With a few fresh ingredients and the right tools, you can create something truly special that captures the heart of the season.
As you savor each creamy, fruity bite, you’ll appreciate the effort put into this easy homemade ice cream. Whether enjoyed solo or shared with loved ones, this strawberry ice cream recipe will surely become a cherished favorite.
Delicious Homemade Strawberry Ice Cream
This strawberry ice cream recipe is rich and creamy with a vibrant strawberry flavor that’s both refreshing and indulgent. The sweetness of the ripe strawberries shines through, complemented by a smooth, velvety texture that melts in your mouth.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar, divided
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the Strawberries: In a bowl, combine the sliced strawberries and 1/4 cup of sugar. Let it sit for about 15 minutes to allow the strawberries to release their juices.
- Blend: After 15 minutes, blend the strawberries until smooth, leaving some chunks if you prefer a bit of texture.
- Mix the Cream Base: In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and lemon juice until the sugar is dissolved.
- Combine: Add the strawberry mixture to the cream base and stir until well combined.
- Chill: Refrigerate the mixture for at least 1 hour or until thoroughly chilled.
- Churn: Pour the chilled mixture into your Cuisinart ice cream machine and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Churn Time: 25 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 4-6
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 28g
