Fluffy and Irresistible Matcha Donuts Recipe

If you’re a fan of matcha, you’re going to love these fluffy and delicious matcha donuts. Perfectly sweet with a hint of earthiness from the matcha, these donuts are a delightful treat for breakfast or a snack. They are incredibly easy to make, and your kitchen will smell heavenly as they bake.

These matcha donuts are not just visually appealing with their vibrant green color, but they also offer a unique flavor that pairs beautifully with a simple glaze. Whether you enjoy them with a cup of tea or as a sweet indulgence during the day, these donuts are bound to impress.

Visual Appeal of Matcha Donuts

Presenting matcha donuts in an inviting manner can enhance their appeal greatly. Picture a plate filled with fluffy, glossy green donuts, each one catching the light beautifully.

The vibrant matcha color, complemented by a dusting of matcha powder and colorful sprinkles, creates an eye-catching display.

Arranging these treats in a cozy kitchen setting adds warmth to the scene, inviting anyone who sees them to indulge.

The Allure of Matcha Flavor

Matcha brings a unique flavor profile that balances sweetness with a subtle earthiness. This distinct taste makes the donuts not only delightful but also intriguing for those who enjoy exploring new flavors.

The combination of matcha with a simple glaze elevates the experience, offering a treat that pairs harmoniously with a cup of tea.

Each bite provides a moment of joy, ensuring these donuts are a favorite amongst those who appreciate the unique taste of matcha.

Creating the Perfect Matcha Glaze

A glossy green glaze is the crowning touch for these donuts. Made with powdered sugar and milk, it transforms the already delightful treats into something truly special.

Applying the glaze after the donuts have cooled ensures that it sets perfectly, giving them that shiny finish.

For an extra flourish, a dusting of matcha powder on top adds a pop of color and reinforces the matcha theme, making them even more visually appealing.

Ideal Settings for Enjoyment

These matcha donuts shine in any setting, whether it’s a cozy breakfast at home or a delightful afternoon snack with friends. Their inviting appearance makes them perfect for gatherings.

Sharing them during tea time or at brunch can spark conversations about the unique matcha flavor, enhancing the overall experience.

Plus, the warm, natural light of a kitchen creates a perfect backdrop, ensuring these donuts are just as delightful to photograph as they are to eat.

Healthier Indulgence

Unlike many other sweet treats, matcha donuts can offer a slightly healthier option. The inclusion of matcha provides antioxidants, making these donuts not just a guilty pleasure.

With a balance of sugar and richness, they allow for indulgence without completely straying from healthier eating habits.

These donuts serve as a fantastic way to enjoy a sweet treat while still being mindful of nutrition, making them a hit among health-conscious individuals.

Perfect for Any Occasion

Whether it’s a special occasion or just a quiet day at home, matcha donuts are versatile. They can be the star of a dessert table or a simple afternoon pick-me-up.

Their unique flavor and stunning appearance ensure they can elevate any event, from birthdays to casual coffee dates.

Every time these donuts make an appearance, they promise to bring joy and delight, making any occasion feel just a bit more special.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• Glaze: 1 cup powdered sugar, 2 tablespoons milk, and additional matcha for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, matcha powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix buttermilk, vegetable oil, egg, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake: Bake for 10-12 minutes or until the donuts spring back when touched and a toothpick comes out clean.
7. Cool and Glaze: Let the donuts cool for a few minutes in the pan before transferring to a wire rack. Once cool, drizzle with a glaze made from powdered sugar and milk, and dust with extra matcha if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 25g