Looking for a side dish that’s equal parts comforting and delicious? This Jiffy Corn Casserole is the ultimate crowd-pleaser. Also known as Cornbread Casserole with Creamed Corn or Scalloped Corn Casserole Jiffy, it’s a rich, moist, and flavorful dish that belongs on every dinner table, especially during the holidays.
Combining the fluffy texture of cornbread with the creaminess of sour cream and creamed corn, this recipe delivers the perfect balance of savory and sweet. Whether you’re preparing a simple weeknight meal or a grand Thanksgiving Corn Casserole Jiffy-style, this dish is guaranteed to satisfy. Plus, it’s incredibly easy to make with only a handful of ingredients.
Why You’ll Love This Recipe
- Quick & Easy: This Easy Corn Casserole Recipe Jiffy Dinner Dishes Easy is perfect for busy schedules.
- Flavorful: The combination of Jiffy cornbread mix, creamed corn, sour cream, and butter creates a deeply satisfying dish.
- Versatile: Serve it as a side dish for holidays, barbecues, or even casual dinners.
- Customizable: Add cheese, spices, or even jalapeños for your own twist.
Ingredients
This recipe uses just a few pantry staples to create a creamy, savory, and slightly sweet casserole.
- 1 box Jiffy Cornbread Mix
- 30 ounces whole kernel corn, drained
- 15 ounces creamed corn
- 2 large eggs
- 1 cup sour cream
- 1/4 cup melted butter
- 1/4 teaspoon cayenne pepper (optional, for a subtle kick)
- Salt and pepper, to taste
Optional Add-Ins
- 1 cup shredded cheddar cheese (for a Jiffy Corn Casserole With Cheese twist)
- 1/4 cup diced jalapeños (for some heat)
- 1 tablespoon honey (for added sweetness)
How to Make Jiffy Corn Casserole
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with nonstick spray or butter to prevent sticking.
2. Combine the Ingredients
- In a large mixing bowl, whisk together the eggs, sour cream, and melted butter.
- Add the drained whole kernel corn, creamed corn, and Jiffy Cornbread Mix. Stir gently until just combined. Be careful not to overmix; the batter should remain slightly lumpy for the best texture.
- If using optional ingredients like cheese or jalapeños, fold them in at this stage.
3. Bake the Casserole
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set. You can test doneness by inserting a toothpick into the center—it should come out mostly clean with a few moist crumbs.
4. Serve and Enjoy
- Let the casserole cool for 5-10 minutes before serving. This allows the flavors to meld and the casserole to firm up slightly.
- Garnish with fresh herbs, such as parsley or chives, if desired. Serve warm and enjoy the creamy, cornbread-like goodness.
Tips for Perfect Cornbread Casserole
- Make It Moist: Using both whole kernel and creamed corn ensures the casserole stays soft and moist, making this the Best Cornbread Recipe Moist Jiffy.
- Add Cheese: For a Jiffy Corn Casserole With Cheese, sprinkle shredded cheddar on top during the last 10 minutes of baking.
- Double It Up: Feeding a crowd? This recipe is easy to double—just use a larger baking dish.
- Make It Ahead: You can mix the ingredients the day before, refrigerate the unbaked casserole, and bake it fresh when needed.
Serving Suggestions
This versatile dish complements a variety of main courses. Try serving it with:
- Barbecue ribs or pulled pork (a nod to Mission BBQ Corn Casserole Recipe).
- Roasted turkey or ham for a holiday feast.
- Grilled chicken or steak for a casual dinner.
It’s also fantastic on its own as a snack or breakfast treat!
Variations You’ll Love
1. Cornbread Jiffy Recipes With Cream Corn and Sour Cream
Swap out cayenne for a pinch of smoked paprika or cumin for a flavorful twist.
2. Corn With Cornbread Casserole
Add diced bell peppers and onions for a touch of sweetness and crunch.
3. Creamed Corn Casserole Jiffy Jalapeño Style
Spice it up by mixing in fresh or pickled jalapeños.
4. Jiffy Corn Mix Corn Casserole Sweetened
Drizzle honey or maple syrup over the top for a sweet-savory combo.
5. Scalloped Corn Casserole Jiffy
Layer in thin slices of zucchini or potatoes for added texture and nutrition.
Why Jiffy Corn Bake Casserole Is a Must-Have
This 5-Ingredient Jiffy Corn Casserole is the ultimate crowd-pleaser. The combination of creamy corn, fluffy cornbread, and buttery richness is universally loved, making it a staple for Thanksgiving, potlucks, and family dinners. Plus, the recipe is so simple that even novice cooks can master it.
Whether you know it as Creamed Corn Casserole Jiffy, Corn Jiffy Casserole, or Jiffy Cream Corn Cornbread, this recipe is a true classic that never goes out of style.
Final Thoughts
If you’re searching for an easy, satisfying side dish that’s bursting with flavor, this Jiffy Corn Casserole Recipe is your answer. Its creamy, cornbread-like texture and sweet-savory flavor make it the star of any meal. From casual dinners to holiday feasts, this casserole will have everyone asking for seconds—and the recipe!
So grab a box of Jiffy Cornbread Mix, and let’s make magic happen in the kitchen. You’ll quickly see why this dish is the Best Cornbread Recipe With Creamed Corn!
