Savory Bread Stuffing with Sausage, Dried Cherries, and Pecans

Imagine the aroma of fresh herbs and savory sausage wafting through your kitchen, creating an inviting atmosphere that beckons everyone to gather around the table. This bread stuffing recipe is not just a side dish – it’s a heartwarming addition to your holiday feast or any family gathering.

This stuffing combines the richness of sausage, the sweetness of dried cherries, and the crunch of pecans, making it a delightful medley of flavors and textures. It’s a dish that will have everyone asking for seconds!

Perfect for holidays or special occasions, this stuffing can also serve as a comforting meal on its own. Pair it with a simple green salad for a satisfying dinner.

Creating the Perfect Holiday Side Dish

This baked bread stuffing captures the essence of holiday gatherings. With a delightful combination of rich sausage and sweet dried cherries, it brings warmth and comfort to any table. Crunchy pecans add texture, creating a dish that appeals to all the senses.

Set against a backdrop of autumn leaves and flickering candles, this stuffing not only looks inviting but also fills the air with enticing aromas. It’s the perfect accompaniment to any festive feast, encouraging guests to savor every bite.

Flavorful Ingredients

The foundation of this stuffing lies in its carefully selected ingredients. Crusty bread cubes provide a sturdy base that soaks up all the wonderful flavors, while sautéed onions and celery release a savory scent that elevates the dish. Italian sausage, with its robust seasoning, infuses the stuffing with a hearty richness that pairs beautifully with sweet and tart dried cherries.

Pecans introduce a delightful crunch, creating a contrast that enhances the overall experience. Finish with fresh parsley for a pop of color and freshness, adding a touch of brightness to this decadent side dish.

Preparation Tips for Success

Preparation is key to achieving the perfect stuffing. Begin by preheating your oven, allowing it to reach the right temperature. Greasing the baking dish ensures that the stuffing bakes evenly and releases easily when ready to serve.

Sautéing the sausage until browned is essential for developing rich flavors. Once removed, the same skillet can be used to soften the onions and celery, capturing all the goodness left behind. Combining these elements in a large bowl allows for even distribution of ingredients for a balanced dish.

A Visual Feast

Presentation plays a vital role in holiday dining. This stuffing, with its golden brown top and vibrant ingredients, is visually appealing. The rustic baking dish enhances its charm, making it a centerpiece on your table.

Surround it with themed decorations, like candles and autumn leaves, to create a warm and inviting setting. Guests will be drawn to its beauty, eager to fill their plates.

Serving Suggestions

This stuffing can shine on its own or complement a variety of main dishes. Consider pairing it with roasted turkey or glazed ham to create a traditional holiday meal. For a more casual dinner, serve it alongside a refreshing green salad for a well-rounded option.

Leftovers can be stored and reheated, making it a convenient choice for post-holiday meals. The flavors often intensify overnight, providing an even more delightful experience the next day.

Gathering Around the Table

Ultimately, this savory bread stuffing is about bringing people together. Its rich flavors and inviting aroma create a sense of comfort and belonging, encouraging everyone to gather around the table. Whether it’s a holiday celebration or a cozy dinner, this dish is sure to be a highlight.

With each bite, memories are made, stories are shared, and the joy of togetherness is celebrated. Prepare to enjoy not just a meal, but a memorable experience with loved ones this season.

Ingredients

• 1 loaf of crusty bread, cut into cubes
• 1 pound Italian sausage, casing removed
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup dried cherries, chopped
• 1/2 cup chopped pecans
• 1/4 cup fresh parsley, chopped
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• 2 tablespoons butter, for greasing the baking dish

Instructions

1. Preheat the oven to 350°F (175°C). Grease a large baking dish with butter.
2. In a large skillet, cook the sausage over medium heat, breaking it into pieces until browned and cooked through. Remove and set aside.
3. In the same skillet, add the diced onion and celery. Sauté until softened, about 5 minutes.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, chopped dried cherries, pecans, parsley, thyme, sage, salt, and pepper.
5. Pour the broth over the mixture and toss gently to combine. Adjust seasoning as needed.
6. Transfer the stuffing mixture to the greased baking dish and spread evenly.
7. Bake for 30-35 minutes or until the top is golden brown and crispy.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 10g
• Carbohydrates: 30g