Brown Butter Pumpkin Snickerdoodle Cookies Recipe

Get ready to fall in love with these Brown Butter Pumpkin Snickerdoodle Cookies! Perfect for Thanksgiving, these cookies blend the warm flavors of pumpkin spice and the nutty essence of brown butter, making them a delightful addition to your list of Thanksgiving Recipes Sweets. If you’re looking for Friends Giving Dessert Ideas or simply craving a sweet treat for the fall season, these cookies are sure to impress your guests.

Imagine sinking your teeth into a soft, chewy cookie that captures the essence of fall. The rich, caramel notes from the browned butter combined with the comforting flavors of cinnamon and pumpkin create a mouthwatering experience. These cookies are not just a simple Thanksgiving Dessert Idea; they are a highlight of any festive gathering.

Whether for a holiday party or just because it’s fall, these Brown Butter Pumpkin Snickerdoodle Cookies are an easy way to indulge in Fall Sweet Treats Easy. They’re a perfect way to celebrate the season with family and friends while enjoying the comforting flavors of pumpkin and spice.

Autumn Vibes with Brown Butter Pumpkin Snickerdoodle Cookies

The arrival of fall brings with it a bounty of flavors, scents, and colors that evoke warmth and comfort. Among the delightful offerings of the season, Brown Butter Pumpkin Snickerdoodle Cookies stand out. These cookies, with their golden-brown edges and soft, chewy centers, become a favorite for gatherings and celebrations. Ideal for Thanksgiving Recipes Sweets or Friends Giving Dessert Ideas, their inviting aroma fills the kitchen, drawing everyone in.

Imagine a plate piled high with these cookies, lightly dusted with cinnamon sugar. The combination of pumpkin spice with the nutty undertones of brown butter creates an irresistible treat that perfectly embodies the essence of fall. Whether for a family gathering or simply to enjoy on a chilly evening, these cookies satisfy the sweet cravings that the season inspires.

Creating the Cookie Dough

To make these delightful cookies, start with the comforting base: the dough. The process begins by browning unsalted butter, which brings a rich, caramel flavor to the mix. Once cooled, this butter is combined with granulated and brown sugar, creating a sweet and creamy mixture that serves as the foundation for your cookies.

Next, add in pumpkin puree, egg, and a splash of vanilla extract. This combination not only enhances the flavor but also helps achieve that soft, chewy texture we all desire in cookies. Mixing in the dry ingredients—flour, cream of tartar, baking soda, salt, and spices—completes the dough, readying it for the oven.

Cinnamon Sugar Coating

One of the highlights of Brown Butter Pumpkin Snickerdoodle Cookies is the cinnamon sugar coating. A simple mix of granulated sugar and ground cinnamon, this step adds a sweet, spice-laden finish to each cookie. As you scoop the dough and roll it into balls, rolling them in this mixture is essential. It not only creates a delicious outer layer but also gives the cookies that iconic snickerdoodle appearance. When baked, the cinnamon sugar caramelizes slightly, enhancing the overall flavor.

Baking to Golden Perfection

Baking these cookies is a straightforward process that requires just a little patience. Preheat your oven and prepare the baking sheets with parchment paper. Once the dough balls are spaced out, they will spread during baking, forming those coveted golden edges. The key is to watch for the edges turning light brown while keeping the centers soft. After about 10-12 minutes in the oven, the cookies should be ready to cool on a wire rack, allowing their flavors to fully develop.

Serving and Enjoying

Once cooled, these cookies are ready to be enjoyed. The visual appeal is undeniable, with their golden-brown hue and sparkling cinnamon sugar coating. Arrange them on a festive plate, perhaps surrounded by small decorative pumpkins and colorful autumn leaves, to create the perfect fall display.

Brown Butter Pumpkin Snickerdoodle Cookies make an ideal addition to any gathering. They pair excellently with warm beverages, making them a delightful choice for a cozy evening or festive celebration.

A Versatile Treat for Fall

These cookies are not only a treat for Thanksgiving but also fit seamlessly into any fall gathering. Whether you are looking for simple Thanksgiving dessert ideas or fall time desserts that bring everyone together, these cookies serve as a delightful option. They can even become a fun baking activity with friends and family, allowing everyone to share in the joy of creating and indulging in sweet treats. With their balance of pumpkin and spice, they are sure to leave a lasting impression on everyone who tries them.

Ingredients

• 1 cup unsalted butter, browned and cooled
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine the browned butter, granulated sugar, and brown sugar until well mixed. Add in the pumpkin puree, egg, and vanilla extract, blending until smooth.
3. In another bowl, whisk together the flour, cream of tartar, baking soda, salt, cinnamon, and pumpkin pie spice.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
5. In a small bowl, combine the granulated sugar and cinnamon for rolling. Scoop out tablespoon-sized portions of dough, roll them into balls, and then roll them in the cinnamon-sugar mixture.
6. Place the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150 kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g