Spicy Buffalo Chicken Stuffed Bread Recipe

Craving a delicious and spicy appetizer? Look no further than this Buffalo Chicken Bread! It’s the perfect way to enjoy a mix of flavors in a convenient and satisfying form. This dish combines tender chicken with the bold taste of buffalo sauce, all wrapped in soft, fluffy bread. Whether you’re planning a game day feast or just want a comforting treat, this chicken stuffed bread delivers on every front.

Imagine serving up a warm, gooey buffalo chicken calzone that everyone can’t resist. This spicy buffalo chicken recipe is a crowd-pleaser, ideal for gatherings or a cozy night in. The Buffalo Chicken Rolls are easy to make and are sure to impress your friends and family, making them a perfect addition to any menu.

Delicious Buffalo Chicken Bread for Any Occasion

This Buffalo Chicken Bread features tender pieces of chicken, spicy buffalo sauce, and melted cheese, all encased in soft bread.

Reminiscent of garbage bread, this dish takes a spicy twist that elevates the traditional experience.

The robust flavors combined with the kick of buffalo sauce make it an exciting choice for spice lovers and perfect for gatherings or cozy nights in.

Whether dubbed Buffalo Chicken Rolls or a Buffalo Chicken Calzone, this dish is sure to impress and satisfy your cravings for something cheesy and spicy.

Ingredients and Preparation

To create this mouthwatering Chicken Stuffed Bread, start with the essential ingredients.

You will need shredded chicken, buffalo sauce, and your choice of cheese to achieve that gooey filling.

Using pizza or bread dough provides the perfect enveloping texture, while the optional ranch dressing adds a cool contrast to the spicy goodness.

Garnishing with fresh green onions not only adds color but also enhances the flavor profile of the dish.

Baking the Perfect Buffalo Chicken Bread

Begin by preheating your oven to 375°F (190°C).

Combine shredded chicken with buffalo sauce and cheese in a bowl, ensuring everything is mixed well.

Roll out your dough into a rectangle, spread the filling evenly, and roll it up tightly.

Sealing the edges is crucial to keep all that delicious filling inside during baking.

The Ideal Serving Suggestions

Once baked to a beautiful golden brown, allow the bread to cool slightly before slicing.

Serving warm is key to experiencing the melted cheese and spicy filling at its best.

Pair it with ranch dressing for dipping, balancing the heat from the buffalo sauce with a creamy coolness.

This dish is great for sharing, making it a favorite in any social setting.

Nutrition Information

This Buffalo Chicken Bread provides around 300 calories per serving, making it a tasty option for an indulgent appetizer.

With 25 grams of protein and 15 grams of fat, it’s a fulfilling choice that can satisfy hunger without overdoing it.

Sharing this delightful dish as part of a spread with other appetizer wraps ensures everyone can enjoy a taste experience that complements the spicy notes of the bread.

Perfect for Any Occasion

Whether it’s a game day feast or a simple gathering with friends, this spicy Buffalo Chicken Bread is an excellent choice.

Its combination of flavors and textures makes it a standout dish that everyone will love.

With easy preparation and a delightful presentation, it’s an ideal addition to any menu, ensuring your guests leave satisfied and impressed.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 package pizza dough or bread dough
• 1/4 cup ranch dressing (optional)
• 1/4 cup chopped green onions for garnish
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese. Add ranch dressing if desired, and mix until well combined. Season with salt and pepper to taste.
3. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
4. Fill the Dough: Spread the chicken mixture over the rolled-out dough, leaving a small border around the edges.
5. Roll and Seal: Carefully roll the dough tightly, starting from one of the long edges, to create a log. Pinch the seams to seal the edges.
6. Prepare for Baking: Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a golden finish.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
8. Serve: Let it cool slightly before slicing. Serve warm, garnished with chopped green onions and extra ranch dressing on the side for dipping.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 20g