Creamy Cheesy Baked Casserole with Vegetables

Have you ever wanted a comforting dish that combines the richness of cheese with the wholesome goodness of vegetables? This cheesy baked casserole is that perfect blend. It’s the kind of meal that warms your soul, making it a staple for family dinners or potluck gatherings. Plus, it’s packed with flavors that even picky eaters will love.

What sets this casserole apart is its creamy texture and delightful taste. The melty cheese creates a luscious layer that envelops tender vegetables, making each bite satisfying. You can customize it with your favorite veggies, ensuring a dish that’s not only delicious but also tailored to your preferences.

This recipe is designed to simplify your cooking experience. With just a few steps, you can prepare a dish that looks as good as it tastes. Whether you’re feeding a crowd or just want leftovers for the week, this casserole is a reliable choice.

Visual Appeal of the Casserole

The sight of a baked casserole bubbling with melted cheese can be quite inviting. With its golden, crispy breadcrumbs atop a creamy filling, it offers a feast for the eyes. Colorful mixed vegetables peek through the rich layers, creating a vibrant contrast that draws you in.

Presenting this dish on a rustic wooden table adds to the charm. The homey atmosphere, complemented by sprigs of fresh parsley, enhances its warmth, inviting everyone to gather around and dig in.

Flavor Profile

This casserole is a delightful interplay of textures and flavors. The richness of the creamy sauce melds beautifully with the savory notes of melted cheese, while the veggies contribute both freshness and depth. Each bite delivers a satisfying combination of creaminess and crunch, making it truly enjoyable.

Seasoning plays a crucial role in elevating the taste. Garlic powder adds a subtle kick, while salt and pepper enhance the overall flavor, creating a well-rounded dish that feels indulgent yet balanced.

Preparation Tips

Preparing this casserole is a straightforward process that can be accomplished in just a few steps. Start by mixing your choice of vegetables with cooked pasta and a generous amount of cheese for that melty goodness. Combining the cream of mushroom soup with milk simplifies the sauce creation, ensuring an even coating for the filling.

Assembling the dish is where the magic happens. Evenly spreading the mixture in a greased baking dish allows it to bake uniformly. Don’t forget to top it with the remaining cheese and the breadcrumb mixture for that sought-after crunchy texture.

Serving Suggestions

This casserole shines as a main dish, perfect for family dinners or potlucks. Serve it directly from the oven while it’s still warm, allowing guests to scoop portions onto their plates. Accompanying it with a simple salad or crusty bread can round out the meal nicely.

For a touch of freshness, consider adding a light vinaigrette salad on the side. The crispness of the salad can beautifully complement the rich flavors of the casserole, creating a well-balanced dining experience.

Storage and Reheating

Leftovers from this cheesy baked casserole can be stored in the refrigerator for several days. Simply cover the dish with plastic wrap or transfer to an airtight container to maintain freshness. Reheating is easy; just pop it in the oven until warmed through, allowing the cheese to regain its delightful melty texture.

For longer storage, consider freezing portions. This makes for quick meals on busy days. Just ensure to let it cool before placing it in freezer-safe containers for best results.

Customizing Your Casserole

One of the appealing aspects of this casserole is its versatility. Feel free to mix and match vegetables based on your preference or seasonal availability. Zucchini, spinach, or even sweet corn can add different flavors and textures to the dish.

Additionally, you can experiment with various cheese types. Mixing in gouda or pepper jack can introduce new flavors, making each preparation unique. Personalizing this casserole allows everyone to enjoy it in a way that suits their taste buds.

Ingredients

• 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
• 1 cup cooked pasta (elbow macaroni or penne)
• 2 cups shredded cheese (such as cheddar and mozzarella)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs for topping
• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Veggies: In a large mixing bowl, combine the mixed vegetables, cooked pasta, and 1.5 cups of shredded cheese.
3. Mix the Sauce: In another bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour this mixture over the vegetable and pasta combination, stirring until everything is well coated.
4. Assemble the Casserole: Transfer the mixture into a greased baking dish. Spread it out evenly and sprinkle the remaining cheese on top.
5. Add Crunch: In a small bowl, mix the breadcrumbs with olive oil, then sprinkle this mixture over the cheese for a crunchy topping.
6. Bake: Place the baking dish in the oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown. Let it cool slightly before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 portions
• Calories: 320kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 40g