Cheesy Garlic Bread Chicken Sandwich Recipe

Craving a sandwich that takes comfort food to a whole new level? This cheesy garlic bread chicken sandwich is the answer! It’s loaded with tender chicken, melted cheese, and the irresistible flavor of garlic, all packed between crispy garlic bread. This recipe is perfect for a quick dinner or a satisfying lunch that will have everyone asking for seconds.

Imagine biting into a sandwich where the crunch of the garlic bread meets the juicy chicken and gooey cheese. It’s a flavor explosion that’s both satisfying and indulgent. What’s even better? You can easily customize it with your favorite toppings, making it versatile enough to please any palate.

Making the Perfect Garlic Bread

Creating the ideal garlic bread is the foundation of this sandwich. Start with large slices that can hold the delightful fillings.

For homemade garlic bread, incorporate softened butter with minced garlic, spreading it generously on each slice. Baking it to a golden crisp is key to achieving that satisfying crunch.

Preheat your oven to 375°F (190°C) and let the aroma of garlic fill your kitchen as you prepare the other ingredients.

Preparing the Chicken

The heart of this sandwich lies in its tender chicken. Use a cooked chicken breast, sliced or shredded for convenience. This ensures a juicy bite with every mouthful.

Heat a tablespoon of olive oil in a skillet over medium heat. Add the chicken pieces, seasoning them with salt and pepper to enhance their natural flavors. Cook until heated through, and set aside for assembly.

Assembling the Sandwich

Now comes the fun part: putting everything together. Start with one slice of your crispy garlic bread on a plate.

Layer the cooked chicken generously over the bread, and top it with a cup of shredded mozzarella cheese. For those who love a fresh touch, optional slices of tomatoes and fresh basil leaves can elevate the sandwich’s taste.

Crown it with another slice of garlic bread, ready for melting and crisping in the skillet or oven again.

Melt the Cheese

To achieve that gooey, irresistible quality, return the assembled sandwich to the skillet or place it in the oven. Watch the cheese melt into a delicious pool while the bread turns even more golden and crispy.

This step is essential, as it unites all the flavors in a melty embrace.

Serving Suggestions

Your cheesy chicken garlic bread sandwich is now ready to be cut in half, revealing the gooey cheese and tender chicken within.

For an extra touch, serve it on a rustic wooden plate alongside a small bowl of marinara sauce. This adds a delightful dipping option, perfect for enhancing the flavors with a tangy contrast.

Nutrition and Enjoyment

This sandwich serves two and packs a punch with approximately 450 calories per serving. With 30 grams of protein and 22 grams of fat, it satisfies cravings while providing nourishment.

Enjoy this sandwich at any time of day, whether for a quick lunch or a hearty dinner. Its combination of flavors and textures is sure to please anyone who takes a bite!

Ingredients

• 2 large slices of garlic bread
• 1 cooked chicken breast, sliced or shredded
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced tomatoes (optional)
• 1/4 cup fresh basil leaves (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Garlic Bread: Preheat your oven to 375°F (190°C). If your garlic bread is not pre-made, spread butter and minced garlic on slices of bread, then bake until golden brown.
2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add sliced or shredded chicken, seasoning with salt and pepper. Cook until heated through.
3. Assemble the Sandwich: Lay one slice of garlic bread on a plate. Top with cooked chicken, shredded mozzarella cheese, and optional tomato and basil. Place the second slice of garlic bread on top.
4. Melt the Cheese: Return the sandwich to the skillet or place it in the oven until the cheese is melted and the bread is crispy.
5. Serve: Cut the sandwich in half and serve hot, optionally with a side of marinara sauce for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 2 sandwiches
• Calories: 450kcal
• Fat: 22g
• Protein: 30g
• Carbohydrates: 30g