Cheesy Mississippi Mud Potatoes Recipe
If you’re looking for a side dish that’s a hit at every gathering, these Cheesy Mississippi Mud Potatoes will not disappoint. This dish takes the classic elements of potato casserole and elevates them with layers of flavor, making it a standout among potato side dishes. Think of it as the ultimate comfort food, perfect for any occasion.
Inspired by the popular Mississippi Mud Potatoes, this recipe showcases creamy textures, savory ingredients, and a cheesy topping that will have everyone coming back for seconds. It’s one of those 12 Tomatoes recipes that you’ll want to keep on hand for every family dinner or potluck.
With just the right amount of garlic salt and cheese, this dish is a fantastic addition to your arsenal of potato dishes. Whether you’re serving it alongside grilled meats or as part of a festive holiday meal, it’s sure to catch everyone’s attention.
Delicious Cheesy Mississippi Mud Potatoes
This bubbling dish of Cheesy Mississippi Mud Potatoes brings comfort food to new heights. With creamy mashed potatoes layered with savory cheese and rich seasonings, it creates a delightful experience in every bite. Perfect for gatherings, this dish stands out among traditional potato side dishes, making it a cherished favorite for any occasion.
A Comforting Side Dish
Every serving of this casserole offers a satisfying taste that pairs beautifully with grilled meats or festive meals. The creamy texture, combined with the golden, cheesy topping, makes it a crowd-pleaser that is often the star of the table. With just a sprinkle of garlic salt and a medley of flavors, it’s sure to be a hit at your next family dinner or potluck.
Iconic Ingredients
Gathering the right ingredients is key to achieving the perfect Mississippi Mud experience. This dish features russet potatoes, known for their fluffy texture, and a mix of sour cream and cream of chicken soup to enhance the creaminess. Shredded cheddar and mozzarella cheese contribute to that irresistible cheesy goodness, while colorful green onions add a fresh touch that brings everything together.
Preparation Steps
Begin by boiling the cubed russet potatoes until they are tender. Next, mash them along with sour cream, milk, garlic salt, and black pepper to create a smooth mixture. Incorporate shredded cheddar cheese and, if desired, green onions for extra flavor before spreading the mixture into a baking dish.
Baking to Perfection
As you layer the top with mozzarella cheese, the anticipation builds for that golden, bubbly finish. Bake in a preheated oven until the cheese melts and forms a crispy layer on top, making it visually enticing. This final step transforms the dish into an inviting centerpiece that showcases comfort and home-cooked goodness.
Serving Suggestions and Pairings
Once out of the oven, this casserole is ready to serve. The rustic presentation in a cozy kitchen setting adds to the charm, with a wooden spoon waiting beside the casserole dish. Pair it with fresh herbs and a checkered cloth for a warm, inviting feast that invites everyone to gather around the table.
Delicious Cheesy Mississippi Mud Potatoes
This cheesy potato casserole is incredibly rich and satisfying, with layers of creamy mashed potatoes topped with a savory blend of cheese and seasonings. It’s a perfect balance of flavors that creates a delightful experience in every bite, making it a favorite among side recipes.
Ingredients
- 2 pounds of russet potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream of chicken soup
- 1/4 cup milk
- 2 teaspoons garlic salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped (optional)
- 1 cup shredded mozzarella cheese for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the Cubed Potatoes: In a large pot, boil the cubed potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add sour cream, cream of chicken soup, milk, garlic salt, and black pepper to the potatoes. Mash until smooth and well combined.
- Mix in Cheese: Stir in the shredded cheddar cheese and green onions, if using.
- Transfer to Baking Dish: Spread the potato mixture into a greased 9×13 inch baking dish. Top with shredded mozzarella cheese.
- Bake: Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
