Delicious Cinnamon Applesauce Bread Recipe
Have you ever wanted to bake a bread that’s both comforting and versatile? This Cinnamon Applesauce Bread is just that! It’s a wonderful option for breakfast or a snack, and the aroma of cinnamon fills your kitchen, making it feel like home. With its moist texture and subtle sweetness, you’ll find it hard to resist a second slice. Plus, it’s made with applesauce, which keeps it moist and flavorful.
This recipe is perfect for those looking for easy apple breads. Whether you want to enjoy a slice with your morning coffee or serve it at a gathering, this applesauce loaf bread fits the bill. Imagine cutting into a warm mini applesauce bread, drizzled with a glaze or simply enjoyed plain—the choice is yours!
If you’re a fan of snickerdoodle flavors, you’ll love the hints of cinnamon in this delightful bread. This easy recipe for glazed apple cinnamon oatmeal bread not only highlights the sweetness of the apples but also gives you the chance to try an exciting variation on traditional yellow bread recipes.
The Allure of Cinnamon Applesauce Bread
Cinnamon Applesauce Bread is a delightful treat that brings warmth and comfort with every bite. This easy apple bread is perfect for various occasions, whether enjoyed as a snack or shared during a cozy gathering. The combination of applesauce and cinnamon creates a harmonious flavor profile that is both sweet and nostalgic.
Imagine slicing into a freshly baked loaf, revealing a moist interior speckled with bits of apple. This bread not only satisfies your taste buds but also fills your kitchen with a welcoming aroma reminiscent of snickerdoodles. Ideal for breakfast or as a midday indulgence, this applesauce loaf bread is sure to become a favorite.
An Inviting Kitchen Experience
The kitchen setting plays a crucial role in the experience of baking this delicious loaf. Picture a cozy atmosphere with apples and cinnamon sticks strategically placed around, enhancing the authenticity of your baking adventure. The sight of a golden-brown loaf fresh from the oven, dusted with a light glaze, is inviting and makes the effort worthwhile.
As you prepare the ingredients, the anticipation builds. The simple act of mixing together the applesauce, sugars, and spices transports you to a place of comfort, evoking memories of family recipes and treasured moments spent in the kitchen.
A Moist and Flavorful Delight
What sets this cinnamon applesauce bread apart is its moist texture and delightful flavor. The inclusion of applesauce not only keeps the bread tender but also introduces a subtle sweetness that complements the warm cinnamon perfectly. Whether served plain or adorned with a glossy glaze, it remains a comforting treat.
This bread is particularly appealing for those in search of easy apple breads that require minimal fuss. The straightforward process allows bakers of all levels to create a delicious mini applesauce bread that impresses without overwhelming. Even those new to baking will find this apple bread using applesauce to be a breeze.
This cinnamon applesauce loaf is versatile enough to fit any occasion, whether it’s a casual weekday breakfast or a festive gathering. Picture it served alongside a steaming cup of coffee or tea, making it an ideal companion for leisurely mornings. Its inviting aroma and warm flavors create a cozy atmosphere that encourages sharing.
For gatherings, consider presenting this glazed apple cinnamon oatmeal bread to guests. The combination of spices and sweetness is sure to delight taste buds and spark conversation. This bread also pairs excellently with various spreads, making it a fantastic addition to any brunch spread.
Nutrition and Serving Suggestions
In terms of nutrition, this apple bread recipe provides a satisfying option, with each serving delivering a delightful balance of flavors without excessive calories. Each slice contains approximately 180 calories, allowing you to enjoy this treat without guilt.
To elevate your serving, consider garnishing the bread with additional apples or a sprinkle of cinnamon for an extra touch. Whether enjoyed warm or at room temperature, this cinnamon applesauce bread is a delightful way to bring joy to your table.
Conclusion: A Recipe for Memories
Baking this cinnamon applesauce bread is more than just following a recipe; it’s about creating memories. The warmth of the spices, the sweetness of the applesauce, and the delightful aroma that fills your home all contribute to a cherished experience. Whether you’re making it for yourself or for loved ones, this bread is sure to bring smiles and satisfaction.
Cinnamon Applesauce Bread – A Sweet Delight
This Cinnamon Applesauce Bread is a moist and flavorful loaf that’s perfect for any occasion. The combination of cinnamon and applesauce creates a harmonious balance, making each bite a delightful experience.
The taste is sweet, with a warm cinnamon flavor that pairs perfectly with the applesauce, offering a hint of warmth and nostalgia. Whether enjoyed plain or with a glaze, it’s a comforting treat that’s hard to resist.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts or pecans (optional)
- Glaze (optional): 1 cup powdered sugar, 2 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, combine granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in nuts if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 30g