Cinnamon Roll Cheesecake: A Dessert Fusion That Wows

What happens when you combine the indulgent swirls of a cinnamon roll with the creamy decadence of a cheesecake? Magic. Enter the Cinnamon Roll Cheesecake, a dessert that’s as visually stunning as it is delicious. This recipe is a perfect marriage of the rich flavors of cinnamon, cream cheese, and honey-bun-inspired sweetness, making it a show-stopper for any occasion.

The Story Behind Cinnamon Roll Cheesecake

This recipe takes its cues from beloved breakfast pastries and desserts. Cinnamon rolls, with their ooey-gooey centers and cream cheese frosting, are already a treat worth celebrating. Cheesecake, with its luscious and tangy filling, is a perennial dessert favorite. By combining the two, we’ve crafted a dessert that feels both comforting and innovative. Whether you’re a seasoned baker or a novice in the kitchen, this Cinnamon Roll Cheesecake is a guaranteed hit.

Recipe Overview

Prep Time: 25 minutes
Cook Time: 1 hour (plus cooling)
Total Time: 5 hours (including chilling)
Servings: 12

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup finely crushed cinnamon roll cookies (or cinnamon graham crackers)
• ⅓ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• ½ cup sour cream
• ½ cup heavy cream
• 2 teaspoons ground cinnamon

For the Cinnamon Swirl:

• ½ cup brown sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter, melted

Optional Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. Mix the graham cracker crumbs, cinnamon roll cookie crumbs, and melted butter in a bowl until the mixture resembles wet sand.
3. Press the crust mixture evenly into the bottom of a 9-inch springform pan. Use the back of a spoon to compact it.
4. Bake for 10 minutes, then let it cool while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla, sour cream, heavy cream, and cinnamon until fully incorporated.

3. Create the Cinnamon Swirl

1. Combine the brown sugar, cinnamon, and melted butter in a small bowl.
2. Pour half of the cheesecake batter into the prepared crust.
3. Drizzle half of the cinnamon swirl mixture over the batter. Use a knife or skewer to create a marbled effect.
4. Repeat with the remaining batter and swirl mixture.

4. Bake the Cheesecake

1. Place the springform pan in a larger baking pan. Add hot water to the outer pan, creating a water bath. This prevents cracks on the surface of the cheesecake.
2. Bake for 50-60 minutes, or until the edges are set and the center has a slight jiggle.
3. Turn off the oven and let the cheesecake cool inside for 1 hour.
4. Remove the pan from the oven and chill the cheesecake in the refrigerator for at least 4 hours, or overnight.

5. Add Cream Cheese Frosting (Optional)

1. Beat the cream cheese, powdered sugar, heavy cream, and vanilla together until smooth.
2. Spread or pipe the frosting over the cooled cheesecake.

Tips for Success

1. Room Temperature Ingredients: Allow your cream cheese, eggs, and sour cream to come to room temperature for a smooth, lump-free filling.
2. Water Bath: Wrapping the bottom of your springform pan in foil and using a water bath ensures a crack-free top.
3. Chill Time: Don’t rush the chilling process! Letting the cheesecake set overnight yields the best texture.
4. Decorative Finish: Dust powdered sugar or drizzle cream cheese frosting in a spiral to mimic the look of a cinnamon roll.

Variations and Substitutions

• No-Bake Cinnamon Cheesecake: Skip the baking and use a gelatin-based cheesecake filling for a quick and easy alternative.
• Crockpot Cheesecake Recipes: Use a slow cooker to bake the cheesecake evenly without an oven.
• Honey Bun Twist: Add a drizzle of honey over the cinnamon swirl for an extra layer of flavor.
• Cinnamon Roll Cheesecake in a 9×13 Pan: Transform this recipe into bars for easier serving.

Serving Suggestions

Pair your Cinnamon Roll Cheesecake with:

• A warm caramel drizzle or honey for added indulgence.
• Fresh whipped cream and a sprinkle of cinnamon.
• A side of seasonal fruit, such as caramelized apples or berries.