Savory Classic Stuffed Peppers Recipe

Looking for a comforting and satisfying meal? This Classic Stuffed Peppers recipe combines vibrant bell peppers with a savory filling of seasoned ground beef and rice that’s sure to please the whole family. It’s not just any stuffed pepper dish; it’s the best stuffed pepper recipe you’ll ever try!

Imagine tender bell peppers filled with a delicious mixture of ground beef, rice, and spices, baked to perfection. This stuffed pepper recipe is simple yet incredibly satisfying, making it a go-to for weeknight dinners or special occasions.

Whether you’re a fan of bell pepper recipes or just searching for a hearty meal, this Stuffed Bell Peppers Recipe delivers flavor and comfort in every bite.

The Allure of Classic Stuffed Peppers

Classic Stuffed Peppers have a way of becoming the star of any meal. Their vibrant colors and hearty fillings create a dish that is not only visually appealing but also packed with flavor.

This recipe features bell peppers generously filled with a savory mixture of seasoned ground beef and rice. Each bite is a delightful combination of textures and tastes that tantalize the palate.

A Savory Filling That Delights

The filling for these stuffed bell peppers is truly what sets them apart. Combining ground beef with rice, tomatoes, and a medley of spices creates a robust flavor profile that is both comforting and satisfying.

As the ingredients meld together during cooking, the aroma wafts through the kitchen, inviting everyone to gather around the table. This stuffed pepper recipe ensures each pepper is a flavorful experience from the first bite to the last.

Perfectly Baked and Overflowing with Cheese

One of the key moments in preparing these stuffed peppers is the baking process. As they bake, the peppers become tender and their flavors intensify, while the cheese on top melds into a gooey, golden layer.

Removing the foil towards the end allows the cheese to bubble and brown, creating a pleasing contrast with the vibrant colors of the peppers. The sight of these stuffed beauties emerging from the oven is nothing short of mouthwatering.

An Inviting Presentation

Presentation elevates the dining experience, and these stuffed peppers shine in this department. Placing the peppers on a rustic wooden table sets the scene for a cozy meal, while fresh parsley sprinkled on top adds a touch of color.

With a fork poised nearby, the dish invites diners to dig in. Each pepper, brimming with beef and rice, promises a satisfying experience that keeps everyone coming back for seconds.

Versatility of Bell Pepper Recipes

When it comes to bell pepper recipes, this stuffed pepper dish stands out for its versatility. You can easily customize the filling to suit various tastes, whether adding different vegetables or adjusting the level of spiciness.

This flexibility makes it a go-to recipe for weeknight dinners or family gatherings. Everyone can enjoy a hearty meal that feels both traditional and innovative.

A Family Favorite to Cherish

Classic Stuffed Peppers are more than just a meal; they create memories around the table. This recipe has the ability to please picky eaters while also satisfying those who seek robust flavors.

Whether served on a chilly evening or during a warm family gathering, these stuffed peppers offer warmth and comfort in every bite. Once you’ve experienced this stuffed pepper recipe, it’s likely to become a cherished favorite.

Ingredients

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice (white or brown)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prep the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
3. Cook the Filling: In a large skillet over medium heat, brown the ground beef with the chopped onion and garlic until the meat is fully cooked. Drain excess fat.
4. Mix the Filling: Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Stuff the Peppers: Spoon the beef and rice mixture into each bell pepper. Place the stuffed peppers upright in a baking dish.
6. Bake: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and sprinkle cheese on top of each pepper. Bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.
7. Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g