Are you craving that comforting bowl of Olive Garden Pasta Fagioli? Well, I’ve got the perfect solution for you with this Copycat Olive Garden Pasta e Fagioli Recipe. It’s a delightful blend of flavors that will transport you right to your favorite Italian restaurant without leaving your kitchen.
This Pasta Fagioli Soup Recipe is packed with the signature spices and hearty ingredients that make Olive Garden Pasta so memorable. Whether you prefer it as a cozy dinner or a starter, this easy-to-make soup brings the taste of the Garden Pasta right to your table.
Introducing Pasta Fagioli Soup
The Pasta Fagioli Soup is a classic dish that captures the heartiness of Italian cuisine. Its rich, savory profile is a delightful mix of small pasta shells, kidney beans, and fresh vegetables simmered in a vibrant tomato broth.
This comforting soup is reminiscent of the beloved Olive Garden Pasta Fagioli, making it a perfect choice for family gatherings or cozy weeknight dinners. Each spoonful offers a burst of flavor, ensuring that it’s not just a meal, but an experience.
Ingredients That Shine
A robust blend of ingredients makes this soup stand out. Ground beef or Italian sausage serves as the base, providing a hearty foundation. The combination of carrots, celery, and onion adds layers of flavor, while kidney and cannellini beans contribute texture and nutrition.
Moreover, diced tomatoes and beef broth create the perfect backdrop for the seasonings, which include Italian herbs, salt, and pepper. Topping it off with fresh parsley and grated Parmesan cheese gives the dish an inviting finish.
Preparation Process
Preparing Pasta Fagioli Soup is a straightforward process. Begin by browning the meat in a large pot, then sauté the vegetables to enhance their flavors. Adding the beans and tomatoes transforms the pot into a flavorful medley.
After bringing the mixture to a boil, allow it to simmer, which melds the flavors beautifully. Finally, stir in the small pasta shells for a delightful bite in each serving.
Serving Suggestions
This soup is best served hot, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese for added richness. Pairing it with a slice of crusty bread creates a perfect combination that invites you to savor every moment.
It’s also great as a starter for a larger meal or enjoyed on its own as a filling lunch. The comforting nature of this dish makes it a family favorite.
Nutrition and Portions
The Pasta Fagioli Soup is not only delicious but also nutritious. With around 320 calories per serving, it offers a satisfying meal that does not compromise on flavor.
This recipe yields approximately six servings, making it ideal for meal prep or enjoying leftovers. The balance of protein, fat, and carbohydrates ensures that it’s a wholesome choice for any occasion.
Final Thoughts on Pasta Fagioli
Whether you’re reminiscing about a visit to Olive Garden or discovering this dish for the first time, the Copycat Olive Garden Pasta Fagioli Recipe brings warmth and comfort to the table. It’s a delightful way to enjoy a classic meal right in your home.
Try this Pasta Fagioli Soup Recipe for a taste of Italy that’s easy to recreate. Embrace the robust flavors and hearty ingredients that make this dish a must-have in your culinary repertoire.
Delicious Copycat Olive Garden Pasta e Fagioli
This Pasta Fagioli Soup is a rich, savory dish featuring tender pasta, beans, and vegetables simmered in a flavorful tomato broth. It’s both hearty and satisfying, making it a favorite for family dinners or meal preps. Each spoonful bursts with robust flavors reminiscent of the Olive Garden experience.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup small shell pasta or ditalini
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Meat: In a large pot over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess fat.
- Sauté Vegetables: Add the chopped onion, garlic, carrots, and celery to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Add Beans and Tomatoes: Stir in the kidney beans, cannellini beans, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Simmer: Reduce the heat and let the soup simmer for 20-30 minutes to allow the flavors to meld.
- Cook the Pasta: Add the small shell pasta to the pot and cook until al dente, according to package instructions.
- Serve: Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 22g
- Carbohydrates: 30g
