Cheesy Cottage Cheese Egg Bake

Are you searching for a comforting and protein-packed breakfast option? This cheesy cottage cheese egg bake is the answer. It’s an effortless dish that combines creamy cottage cheese with fluffy eggs, making it a perfect choice for lazy weekend brunches or meal prep for busy mornings.

Imagine a savory baked dish that is both satisfying and delicious. With its cheesy goodness and the richness of eggs, each bite is a delight. Plus, you can easily customize it with your favorite vegetables or herbs for added flavor.

A Hearty Cottage Cheese Egg Bake

This dish is an excellent combination of flavors and textures, showcasing the delightful contrast between fluffy eggs and creamy cottage cheese. The richness of the eggs melds perfectly with the mild taste of cottage cheese, creating a satisfying meal.

With the flexibility to add various vegetables or herbs, this recipe can easily be customized to suit your personal taste. Whether you prefer the vibrant flavor of spinach or the earthiness of mushrooms, the choice is yours. Each variation brings its own character to the dish, making it even more enjoyable.

Preparation Process

Preheating your oven to the right temperature is essential for achieving that perfect golden top. A well-greased baking dish ensures easy release after baking, preventing any frustrating sticking.

Mixing the ingredients takes just a few moments, and the aroma of the garlic and onion powder will invigorate your kitchen. The vibrant colors of the vegetables will add visual appeal, making the dish even more inviting.

Baking to Perfection

Pouring the mixture into the baking dish is an exciting step, signaling that your breakfast creation is nearly complete. Watching it bake as it rises and turns golden is a rewarding experience.

After 30-35 minutes, the delightful smell wafting through your kitchen indicates that your cheesy cottage cheese egg bake is ready to come out. Allowing it to cool slightly before slicing makes for cleaner cuts and a more presentable dish.

Serving Suggestions

Serving this egg bake warm is a must, and garnishing it with fresh herbs adds a beautiful finish. The vibrant green herbs not only enhance the visual appeal but also introduce a fresh flavor that complements the dish perfectly.

Pair it with some fresh vegetables on the side or a simple salad for a complete meal. This dish is versatile enough for any time of day, whether it’s breakfast, lunch, or dinner.

Nutrition Benefits

This cheesy cottage cheese egg bake is not just delicious but also nutritious. Each serving provides a good balance of protein and healthy fats, making it a smart choice for anyone looking to fuel their day.

The combination of cottage cheese and eggs ensures that you are getting essential nutrients, making this dish a wholesome addition to your meal plan. With each bite, you can feel good about enjoying something that is both satisfying and beneficial for your body.

Ingredients

• 2 cups cottage cheese
• 6 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup chopped spinach or other vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh herbs for garnish (optional)
• Butter or oil for greasing the baking dish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or oil.
2. Mix the Ingredients: In a large bowl, whisk together the eggs, cottage cheese, shredded cheese, spinach, garlic powder, onion powder, salt, and pepper until well combined.
3. Pour and Bake: Pour the mixture into the greased baking dish and spread it evenly. Bake for 30-35 minutes, or until the eggs are set and the top is golden.
4. Serve: Let it cool slightly before slicing into squares. Garnish with fresh herbs if desired. Serve warm.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 180kcal
• Fat: 10g
• Protein: 14g
• Carbohydrates: 5g