Crawfish Deviled Eggs Recipe – A Cajun Twist on a Classic Favorite

If you’re looking for a unique and irresistible appetizer to spice up your table, this Crawfish Deviled Eggs Recipe is exactly what you need! Perfectly creamy, slightly spicy, and packed with the bold flavors of Louisiana, these Cajun Fried Deviled Eggs are a show-stopper at any gathering. Whether you’re hosting a New Year’s Eve seafood dinner, planning a Southern-inspired feast, or simply craving something indulgent, these unique deviled eggs will be the highlight of your menu.

Featuring tender crawfish tails and classic deviled egg filling, this recipe takes your appetizer game to the next level. Let’s dive into the details of this seafood deviled eggs recipe!

🥚 Crawfish Deviled Eggs Recipe

Difficulty:

Easy – A simple recipe with bold flavor

Prep Time:

20 minutes

Cook Time:

10 minutes

Total Time:

30 minutes

Servings:

12 deviled eggs (6 whole eggs halved)

Ingredients

For the Deviled Eggs:

• 6 large eggs
• ½ cup cooked crawfish tails (chopped)
• 3 tablespoons mayonnaise
• 1 teaspoon Creole mustard (or Dijon mustard)
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1 teaspoon hot sauce (optional, for added spice)
• 2 teaspoons fresh lemon juice
• 1 tablespoon finely diced celery
• 1 tablespoon finely diced green onions (plus extra for garnish)
• Salt and black pepper to taste

For the Cajun Fried Garnish (Optional):

• ¼ cup all-purpose flour
• ¼ cup breadcrumbs (Panko works great!)
• 1 egg, beaten
• ½ teaspoon Cajun seasoning
• Vegetable oil for frying

For Garnish:

• Paprika
• Extra chopped crawfish tails
• Fresh parsley or green onions

Step-By-Step Instructions

Step 1: Boil the Eggs

1. Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat.
2. Once boiling, turn off the heat, cover the pan, and let the eggs sit for 10 minutes.
3. Transfer the eggs to an ice bath to cool. Peel the eggs once they are cool enough to handle.

Step 2: Prepare the Crawfish Filling

1. Slice the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl.
2. Mash the yolks with a fork until smooth.
3. Add the mayonnaise, Creole mustard, Cajun seasoning, hot sauce, lemon juice, celery, and green onions to the bowl. Mix until well combined.
4. Fold in the chopped crawfish tails gently. Taste and adjust the seasoning with salt and pepper if needed.

Step 3: Optional – Cajun Fried Garnish

1. If you want to add crispy fried garnishes, combine the flour, breadcrumbs, and Cajun seasoning in a shallow dish.
2. Dip the crawfish tails or small egg whites (from uneven halves) in beaten egg, then coat with the breadcrumb mixture.
3. Heat vegetable oil in a skillet over medium heat. Fry the coated pieces for 1–2 minutes per side until golden and crispy. Transfer to a paper towel-lined plate to drain.

Step 4: Assemble the Deviled Eggs

1. Use a spoon or piping bag to fill each egg white half with the crawfish yolk mixture.
2. Sprinkle the tops with paprika, extra green onions, and crispy fried garnishes (if prepared).
3. Add a few whole crawfish tails or parsley sprigs for a beautiful presentation.

Step 5: Serve and Enjoy!

Arrange the Crawfish Deviled Eggs on a serving platter and serve immediately. These eggs are best enjoyed fresh, but they can be stored in the refrigerator for up to 1 day.

Pro Tips for Perfect Crawfish Deviled Eggs

• Crawfish Substitutes: Can’t find crawfish tails? Swap them for crab meat or shrimp for a similar seafood flavor.
• Cajun Spice Control: Adjust the Cajun seasoning and hot sauce to suit your spice tolerance.
• Make-Ahead Option: Boil the eggs and prepare the filling up to 1 day in advance. Store the filling and egg whites separately, then assemble just before serving.
• Crispy Garnishes: Fried garnishes add a crunchy texture that’s a fun contrast to the creamy filling.

Serving Suggestions

These Crawfish Deviled Eggs are the perfect appetizer for:

• New Year’s Eve seafood dinners
• Cajun-themed parties
• Game day spreads
• Southern family gatherings

Pair them with a glass of chilled white wine, a tangy Cajun remoulade sauce, or even a spicy Bloody Mary for the ultimate flavor combination.

Leftovers and Storage

• Store assembled deviled eggs in an airtight container in the refrigerator for up to 1 day.
• Avoid freezing, as the texture of the eggs and filling may change.

Why You’ll Love This Recipe

This Southern Living-inspired deviled eggs recipe is a delicious blend of creamy, spicy, and savory flavors. It’s easy to make yet impressive enough to wow your guests. The addition of crawfish elevates the classic deviled egg to a seafood lover’s dream.