Creamy Garlic Parmesan Broccoli with Bacon

Looking for a side dish that will elevate your meal? This Creamy Garlic Parmesan Broccoli with Bacon is a fantastic option that pairs beautifully with steak fajitas or grilled chicken. Imagine tender broccoli florets enveloped in a creamy sauce, accentuated with crispy bacon bits and the rich flavor of parmesan. It’s a side dish that can easily hold its own, making it a great addition to any dinner table.

This dish also plays well with other recipes, such as Broccoli Casserole or even a fresh Salad Kale. The fusion of flavors makes it a versatile option that suits various cuisines, from traditional Indian food to healthy Makanan Diet. Whether you’re serving it as a comforting side or as a part of a larger spread, this creamy delight is sure to impress.

Deliciously Creamy Broccoli with Bacon

This creamy Garlic Parmesan Broccoli dish is a delightful choice for anyone seeking a side that complements a variety of main courses. With vibrant broccoli florets enveloped in a rich, creamy sauce, the addition of crispy bacon bits elevates the flavor profile significantly. The nutty essence of Parmesan melds beautifully with the savory elements, ensuring each bite is satisfying.

The contrast of the bright green broccoli and golden brown bacon not only creates an appetizing appearance but also promises a blend of textures that enhances the overall experience. Whether served alongside steak fajitas or as a component of a larger meal featuring dishes like Broccoli Casserole or Salad Kale, this dish is versatile enough to shine in various culinary contexts.

Ingredients That Shine

To achieve the delicious flavor combination of Broccoli Bacon, you will need fresh broccoli florets, crispy bacon, and the star of the show: creamy Parmesan. Each ingredient plays a vital role in creating a dish that is both comforting and indulgent.

Using heavy cream results in a rich sauce that works seamlessly with the grated Parmesan cheese, creating a mouthwatering coating for the broccoli. A hint of garlic enhances the overall taste, while optional red pepper flakes can add a subtle kick if desired. This balance of ingredients makes it an ideal choice for anyone looking to impress at dinner.

Preparation with Care

The process of making this Creamy Parmesan Broccoli is straightforward, allowing you to bring this delightful dish to the table in just 25 minutes. Begin by cooking the bacon until crispy, which not only adds flavor but also leaves delicious bacon grease to sauté fresh garlic. This step lays the foundation for the rich sauce that follows.

Adding the broccoli to the skillet allows it to absorb the flavors from the bacon and garlic, ensuring every bite is infused with taste. Steaming it briefly ensures the broccoli retains its vibrant color and nutritional value. The final touch involves combining the bacon with the creamy sauce, creating a cohesive dish that is ready to impress anyone sitting at your table.

Serving Suggestions

This creamy broccoli dish is perfect as a side for various main courses, particularly steak fajitas or grilled chicken. It can also stand alone as a comforting option for a light meal. The visual appeal of the dish, served in a rustic bowl and garnished with parsley, elevates its presentation.

To make it even more versatile, consider pairing it with healthy options like Makanan Diet or traditional Indian food. Each combination offers a unique twist while allowing the Creamy Parmesan flavor to shine through.

Nutrition and Serving Size

This dish serves four and provides a balanced option in terms of nutrition. With approximately 320 calories per serving, it offers a satisfying accompaniment without overwhelming your meal. The combination of 25g of fat and 10g of protein ensures a hearty, energy-boosting side.

Moreover, the low carbohydrate content allows for this dish to fit into various dietary plans. Whether you’re enjoying it as part of a cozy family dinner or an elegant gathering, it is sure to please a wide range of palates.

Final Thoughts

Creamy Garlic Parmesan Broccoli with Bacon is more than just a side dish; it is a delightful addition to any meal. The marriage of flavors and textures makes it a crowd-pleaser, while its ease of preparation makes it accessible for home cooks of all skill levels.

Whether you are indulging in a comforting evening with family or hosting friends for a special occasion, this dish will undoubtedly become a favorite. Its adaptability with various cuisines and main dishes makes it a must-try for anyone looking to enhance their culinary repertoire.

Ingredients

• 4 cups fresh broccoli florets
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Chopped parsley for garnish

Instructions

1. Cook the Bacon: In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the bacon grease in the skillet.
2. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
3. Prepare Broccoli: Add the broccoli florets to the skillet and stir-fry for 3-4 minutes. Add a splash of water, cover, and steam for another 4-5 minutes until tender.
4. Make the Sauce: Reduce heat to low, and pour in the heavy cream. Stir in grated Parmesan cheese, salt, and pepper. Mix well until the cheese melts and the sauce thickens.
5. Combine: Add the cooked bacon back into the skillet and stir to combine all ingredients. If desired, sprinkle red pepper flakes for a bit of heat.
6. Serve: Garnish with chopped parsley and serve warm as a side dish to steak fajitas or your favorite main course.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 320kcal
• Fat: 25g
• Protein: 10g
• Carbohydrates: 7g