Creamy Ricotta and Beef Stuffed Shells Pasta
Is there anything more satisfying than a plate of cheesy stuffed shells? This creamy ricotta and beef stuffed shells pasta combines the richness of ricotta cheese with savory ground beef, creating a comforting Italian dish that feels like a warm embrace. Perfect for family dinners or cozy gatherings, this recipe will have everyone asking for seconds.
Imagine al dente pasta shells cradling a creamy, flavorful filling, all smothered in a luscious marinara sauce and topped with melted cheese. The contrast of textures and flavors in this dish makes it an instant favorite, whether you’re enjoying it on a chilly evening or serving it at a special occasion.
This recipe is not just about filling your stomach; it’s about creating memories around the dinner table. The aroma of baked pasta wafting through your home will make your mouth water and your family eager to dig in.
Delightful Ricotta and Beef Stuffed Shells
These stuffed shells offer a comforting and rich dining experience. The creamy ricotta cheese blends seamlessly with savory ground beef, creating a filling that is anything but ordinary.
Baking these in a vibrant marinara sauce helps to enhance the flavors. The pasta shells are not just vessels; they cradle a delightful mixture that brings warmth and satisfaction.
Ingredients That Make a Difference
The combination of ingredients is crucial for achieving the desired taste. The balance of ricotta and ground beef creates a filling that is both creamy and hearty. Adding aromatic herbs elevates the filling, ensuring every bite is bursting with flavor.
A medley of cheeses, from mozzarella to Parmesan, adds richness to the dish. This not only contributes to the flavor profile but also provides that comforting layer of melted cheese on top.
Cooking Techniques for Success
Cooking the pasta shells until al dente is vital for ensuring they hold their shape. This technique allows them to embrace the filling while preventing them from becoming mushy.
When preparing the filling, browning the beef is essential for developing depth of flavor. Mixing in the cheeses and herbs at this stage creates a harmonious blend that tantalizes the palate.
Assembly and Baking: A Satisfying Process
Assembling the stuffed shells is an enjoyable task. Spreading marinara sauce in the baking dish provides a flavorful base, while stuffing each shell with care ensures a generous filling in every piece.
Covering the dish with foil during the initial baking phase traps moisture, allowing the pasta to cook evenly. Removing the foil later reveals a bubbling layer of cheese, offering a visual and aromatic delight.
Serving Suggestions for a Cozy Meal
Once baked, letting the dish cool slightly enhances the flavors and makes serving easier. Garnishing with fresh basil adds a touch of color and a burst of freshness that complements the richness of the dish.
This meal is perfect for family gatherings or an intimate dinner. The comforting aroma and beautiful presentation invite everyone to the table, creating a warm atmosphere for sharing stories and enjoying a delicious meal.
Pairing Recommendations
To complement the stuffed shells, consider a light salad with a zesty vinaigrette. The acidity of the dressing can balance the richness of the dish.
A glass of red wine, such as Chianti or Merlot, pairs nicely, enhancing the overall dining experience. These combinations create an inviting Italian-inspired meal that feels both special and comforting.
Delightful Ricotta and Beef Stuffed Shells
These stuffed shells are filled with a delightful mixture of creamy ricotta cheese, savory ground beef, and aromatic herbs. Baked to perfection in a rich marinara sauce, every bite is a harmonious blend of flavors that will satisfy your taste buds.
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: Boil the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
- Prepare the Filling: In a skillet over medium heat, brown the ground beef. Drain excess fat. In a bowl, mix the cooked beef, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, Italian seasoning, salt, and pepper until well combined.
- Assemble the Shells: Preheat the oven to 375°F (190°C). Spread half of the marinara sauce in the bottom of a baking dish. Stuff each pasta shell with the ricotta and beef mixture and place them in the dish. Once all shells are stuffed, cover with the remaining marinara sauce and sprinkle with the rest of the mozzarella cheese.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and slightly golden.
- Serve: Let the dish cool for a few minutes before serving. Garnish with fresh basil if desired and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
