Looking for a delightful dish that impresses your guests while being a breeze to make? This Creamy Ricotta Chicken Pasta is just the ticket! Perfect as a great lunch idea for guests or a comforting dinner for picky eaters, this recipe combines tender chicken with creamy ricotta cheese, creating a dish that’s both rich and satisfying.

Imagine twirling perfectly cooked rigatoni around your fork, coated in a luscious ricotta sauce and topped with juicy chicken pieces. This dish is not just a meal; it’s a celebration of flavors, making it an excellent choice for family gatherings or cozy nights in.

With its creamy texture and delicious taste, you’ll find this Chicken Ricotta Pasta quickly becoming a favorite. It combines the best of both worlds, as it’s healthy yet indulgent, making it perfect for anyone searching for chicken ricotta cheese recipes.

Delicious Creamy Chicken Rigatoni

This dish is a delightful blend of flavors, melding rich ricotta cheese with tender chicken pieces. The rigatoni pasta gets enveloped in a creamy sauce that strikes a balance between lightness and indulgence. Perfect for those seeking recipes using ricotta cheese dinners that impress without overwhelming.

Ingredients That Shine

The beauty of this creamy chicken rigatoni lies in its simple yet impactful ingredients. Diced chicken breasts provide a satisfying protein, while ricotta offers a creamy texture and depth. Fresh basil leaves add a hint of brightness, and a sprinkle of Parmesan elevates the dish to a new level.

Preparing the Pasta

Start by cooking rigatoni in salted boiling water until al dente. This process ensures the pasta maintains its structure when combined with the sauce. Once drained, set aside to prepare for the rich sauce that awaits.

Cooking the Chicken

In a skillet, sauté diced chicken in olive oil until it turns golden. Adding minced garlic introduces an aromatic element that complements the richness of the dish. This step is essential for achieving juicy chicken pieces that become the heart of the meal.

Creating the Creamy Sauce

Once the chicken is cooked, lower the heat and stir in ricotta and chicken broth. This mixture creates a smooth and creamy sauce that clings beautifully to the pasta. Finishing touches like grated Parmesan and seasoning bring everything together for a harmonious flavor.

Combining for Perfection

Toss the cooked rigatoni into the skillet, ensuring each piece is coated in the creamy sauce. Allow it to heat through for a few minutes, making sure the flavors meld perfectly. Finally, garnish with fresh basil leaves for an inviting presentation.

Ingredients

• 2 cups rigatoni pasta
• 1 tablespoon olive oil
• 2 chicken breasts, diced
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden and cooked through, about 5-7 minutes. Add garlic and sauté for an additional minute.
3. Make the Sauce: Reduce the heat to low, then stir in the ricotta and chicken broth until smooth. Mix in the Parmesan cheese, and season with salt and pepper.
4. Combine: Add the cooked rigatoni to the skillet, tossing to coat the pasta in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
5. Serve: Garnish with fresh basil and additional Parmesan if desired. Enjoy your creamy chicken rigatoni!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 480kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 43g