Indulge in the rich flavors of Tuscany with this creamy ravioli recipe that features Italian sausage stuffed ravioli. It’s a delightful dish that promises to transport you to a charming Italian trattoria right from your kitchen. Perfect for a special dinner or a cozy night in, this recipe combines the heartiness of ravioli with a luscious cream sauce that is simply irresistible.
Imagine sinking your fork into tender ravioli enveloped in a creamy sage sauce, reminiscent of the beloved Creamy Sage Baked Ravioli from Pioneer Woman. This dish is not only easy to prepare but also a fantastic way to impress your guests without the fuss.
Whether you’re a fan of cheese ravioli in white sauce or exploring variations like ravioli without red sauce, this recipe is designed to satisfy your cravings. Plus, it pairs beautifully with a side of garlic bread or a fresh salad.
Authentic Italian Comfort Food
Step into the world of Italian cuisine with this inviting dish of creamy Tuscan ravioli.
This recipe features Italian sausage stuffed ravioli, enveloped in a rich cream sauce that brings flavors to life.
Perfect for a cozy dinner or a gathering with friends, this meal offers a delightful experience reminiscent of a charming trattoria.
For fans of classic Italian dishes, the creamy sage sauce echoes the beloved Creamy Sage Baked Ravioli from Pioneer Woman.
This dish is not only satisfying but also simple to prepare, making it ideal for any occasion.
Ingredients that Shine
Every great dish starts with quality ingredients.
The plump Italian sausage stuffed ravioli serves as the centerpiece, bringing bold flavors to the table.
Combined with a rich Italian cream sauce, this dish offers a perfect blend of texture and taste.
The creamy sauce can also be versatile, pairing well with cheese ravioli in white sauce or even ravioli without red sauce.
For those who appreciate diverse flavors, this meal can be easily adapted to include various cheese blends or even a creamy sauce for butternut squash ravioli.
A Symphony of Flavors
As you prepare this creamy Tuscan ravioli, the aromas of butter and sage will fill your kitchen, creating an inviting atmosphere.
The sauce is a delightful mix of heavy cream, Parmesan cheese, and fresh sage, highlighting the essence of Italian cooking.
This dish is not just about taste; it’s also about the experience of enjoying a bowl of comfort food.
Imagine savoring each bite, where the creamy richness of the sauce perfectly complements the savory notes of the Italian sausage.
Preparation Made Easy
Getting started with this recipe is straightforward.
First, cook the ravioli until al dente, allowing the pasta to achieve the perfect texture.
While the ravioli cooks, create the cream sauce by melting butter and incorporating the rich flavors of heavy cream and Parmesan cheese.
Once everything is ready, gently toss the cooked ravioli in the sauce, allowing every piece to be coated in creamy goodness.
This simplicity makes it an excellent choice for both novice and experienced cooks.
Perfect Pairings
To enhance the dining experience, consider serving this dish alongside a crisp salad or warm garlic bread.
The lightness of a fresh salad complements the richness of the ravioli, while garlic bread is perfect for soaking up any remaining sauce.
A glass of white wine adds an elegant touch, making every meal feel like a special occasion.
With each bite, you’ll enjoy the authentic flavors of Italy right from your own kitchen.
Final Touches and Serving Suggestions
When it comes time to serve the ravioli, a sprinkle of fresh parsley adds a pop of color and freshness to the dish.
You might also consider a light dusting of extra Parmesan on top for an added layer of flavor.
This creamy Tuscan ravioli not only satisfies hunger but also brings joy to the dining table.
It’s a dish that encourages sharing, making it perfect for family gatherings or dinner parties with friends.
Delicious Creamy Tuscan Ravioli Recipe
This creamy Tuscan ravioli dish features tender Italian sausage stuffed ravioli smothered in a rich, velvety cream sauce. The flavors meld beautifully, creating a delicious and comforting meal that’s perfect for any occasion.
The taste is a symphony of creamy richness accented by sage, making it a perfect match for cheese lovers and anyone looking to enjoy a delightful pasta dish.
Ingredients
- 1 package (9-12 ounces) Italian sausage stuffed ravioli
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to package instructions until al dente. Drain and set aside.
- Make the Cream Sauce: In a large skillet, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and sage, then season with salt and pepper.
- Combine: Gently add the cooked ravioli to the skillet with the creamy sauce. Toss to coat the ravioli evenly in the sauce and heat through for 2-3 minutes.
- Serve: Plate the ravioli and garnish with fresh parsley. Enjoy with a sprinkle of additional Parmesan cheese on top.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 500kcal
- Fat: 35g
- Protein: 15g
- Carbohydrates: 40g
