Crispy Air Fryer Tofu Recipe

Looking for a plant-based protein that’s crispy on the outside and soft on the inside? This air fryer tofu is your answer! It’s perfect as a snack or as a topping for your favorite salads and grain bowls. Prepare to be amazed by how easy it is to create this delicious dish that’s bursting with flavor and texture.

This recipe makes crispy tofu that’s perfectly seasoned, offering a delightful crunch with every bite. It’s ideal for those who want to incorporate more plant-based meals into their diet without compromising on taste. Plus, it’s a fantastic way to use your air fryer to achieve that coveted crunch without deep frying.

The Allure of Crispy Air Fryer Tofu

There’s something truly satisfying about crispy tofu that transforms any meal into a delightful experience. The air fryer achieves a perfect golden-brown exterior while keeping the inside soft and tender, making it a great option for those looking for plant-based proteins. Whether enjoyed on its own or as part of a larger dish, this tofu is nothing short of amazing.

Flavorful Seasonings

One of the secrets behind this dish is its seasoning. A combination of soy sauce, garlic powder, and paprika infuses the tofu cubes with a rich flavor profile that excites the palate. This seasoning not only enhances the taste but also complements the crispy texture, ensuring every bite is a balanced delight.

Simple Preparation Steps

The preparation of crispy air fryer tofu is straightforward. Start by pressing the tofu to remove excess moisture, which is key to achieving that desired crunch. After marinating and coating the tofu, it’s placed in the air fryer, where it cooks to perfection.

Presentation elevates any dish, and this crispy tofu is no exception. Arranging the tofu cubes neatly on a white dish, garnished with chopped green onions and sesame seeds, creates a visually appealing plate. Adding a small dipping sauce on the side provides the perfect finishing touch, inviting everyone to enjoy this savory creation.

Serving Suggestions

Crispy air fryer tofu is incredibly versatile. It can be served as a snack, incorporated into grain bowls, or added to salads, making it an excellent choice for various dining occasions. This adaptability allows for creativity in the kitchen, encouraging a variety of flavor combinations and accompaniments.

A Warm and Inviting Atmosphere

The presentation of this dish against a rustic wooden table creates a warm and inviting setting. This simple backdrop enhances the appeal of the crispy tofu, making it not just a meal but an experience to savor. Gathering around a table to enjoy such a dish fosters a sense of community and joy, perfect for any occasion.

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Press the Tofu: Start by pressing the tofu to remove excess moisture. Wrap it in a clean kitchen towel and place a heavy object on top for about 15 minutes.
2. Marinate the Tofu: In a bowl, combine the pressed tofu cubes with soy sauce, olive oil, garlic powder, paprika, salt, and pepper. Toss until the tofu is well coated.
3. Coat with Cornstarch: Sprinkle cornstarch over the marinated tofu and gently toss to coat evenly. This will help create the crispy texture.
4. Air Fry the Tofu: Preheat the air fryer to 400°F (200°C). Place the tofu cubes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. Serve: Once the tofu is golden and crispy, remove from the air fryer and serve immediately. Enjoy it on its own, or add it to salads, stir-fries, or grain bowls.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 7g
• Protein: 12g
• Carbohydrates: 10g