Crispy Chicken Parmesan Rolls Recipe

Imagine a dish that combines the flavors of tender chicken, savory cheese, and a crispy, golden crust all wrapped up in one delightful roll. That’s exactly what these Chicken Parmesan Rolls deliver – a mouthwatering experience that’s hard to resist. Whether you’re planning a family dinner or a fun gathering with friends, this recipe is sure to be a hit at the table.

These rolls are not only a feast for the eyes but also for the palate. The juicy chicken is coated in flavorful breadcrumbs and baked to perfection, creating a satisfying crunch with every bite. Pair them with a side of marinara sauce for dipping, and you have a dish that tastes like it came straight from a restaurant kitchen.

Perfect for meal prep or a quick weeknight dinner, these Chicken Parmesan Rolls are versatile and can be customized to your liking. Add in some fresh herbs, a sprinkle of red pepper flakes for a kick, or swap out the cheese for your favorite variety – the possibilities are endless!

Creating the Perfect Chicken Parmesan Rolls

Crafting Chicken Parmesan Rolls involves a delightful combination of flavors and textures that truly elevate your dining experience. Each roll features tender, shredded chicken, savory cheeses, and a crispy exterior that makes for a satisfying bite. The process begins with gathering your ingredients, ensuring that every element is fresh and flavorful. This preparation sets the foundation for a dish that is both comforting and indulgent.

The Flavorful Filling

The heart of these rolls lies in the filling, which brings together shredded chicken, mozzarella, and Parmesan cheese. A touch of fresh parsley and spices enhances the overall flavor profile, making each bite a delicious adventure. As you mix these components, the aroma wafts through the kitchen, tantalizing your senses and building anticipation for what’s to come.

Assembling the Rolls

Assembling the rolls is a hands-on experience that allows you to get creative. Start with an egg roll wrapper, then add a generous scoop of the chicken mixture at the center. Fold, tuck, and roll carefully to achieve a tight seal, ensuring that the filling stays intact during cooking. This step is crucial for maintaining the integrity of the rolls as they bake.

Baking to Crispy Perfection

Once assembled, place the rolls seam-side down on a baking sheet and give them a light spray of olive oil. This not only enhances the crunch but also adds a golden-brown hue to the exterior. Baking at the right temperature allows the rolls to cook evenly, transforming them into crispy morsels that are both visually appealing and satisfying to eat.

Serving Suggestions

These Chicken Parmesan Rolls shine when paired with a small bowl of marinara sauce for dipping. The rich, tangy sauce complements the cheesy filling and crispy exterior, creating a harmonious balance of flavors. Garnish with fresh parsley for that extra touch of color and freshness, making the dish not only taste good but look inviting as well.

A Cozy Dining Experience

Setting up the table with these rolls creates a cozy atmosphere, perfect for sharing with family or friends. The rustic wooden table enhances the inviting feel, making mealtime an occasion to savor. Whether enjoyed as a main course or as a party appetizer, these rolls are sure to leave a lasting impression on everyone at the table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 large egg roll wrappers
• 1 cup breadcrumbs
• 1/2 cup marinara sauce for dipping
• Olive oil spray for a crispy finish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, parsley, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Assemble the Rolls: Lay an egg roll wrapper on a clean surface, and spoon a generous amount of the chicken filling onto the center. Fold the bottom corner up over the filling, then tuck in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.
4. Coat and Bake: Place the rolls seam-side down on the prepared baking sheet. Lightly spray the tops with olive oil for extra crispiness. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
5. Serve: Let the rolls cool slightly before serving. Enjoy them warm with marinara sauce for dipping.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 rolls
• Calories: 300kcal
• Fat: 14g
• Protein: 25g
• Carbohydrates: 20g