Crispy Crunchy Parmesan Potatoes
4 large potatoes, peeled and sliced1/2 cup grated Parmesan cheese1/4 cup olive oil2 cloves garlic, minced1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil
Notes
Preheat your oven to a hot 400°F (200°C). It’s about to get steamy in here!
In a large bowl, lovingly toss your potato slices with olive oil, minced garlic, paprika, salt, pepper, oregano, and basil. Make sure each slice is evenly coated – they should all get equal attention.
Lay the slices out on a baking sheet lined with parchment. Space them out; they’re not fans of cuddling.
Generously shower the potatoes with grated Parmesan. It’s raining cheese, hallelujah!
Bake for about 25-30 minutes, or until they’ve reached peak Crispy Crunchy perfection.
Let them cool off for a bit before serving. Patience, grasshopper, good things come to those who wait.
