Crispy Deep Fried Oreos Recipe

Have you ever wondered what it feels like to bite into a warm, gooey cookie that’s enveloped in a crisp, golden shell? This recipe for deep fried Oreos brings that indulgent experience right to your kitchen. Perfect for parties or a delightful treat for yourself, these crispy bites are sure to satisfy your sweet tooth.

Imagine the sensation of soft, creamy filling melting in your mouth against a crunchy outer layer. These deep fried Oreos are not just a dessert; they are a reason to celebrate life’s little pleasures. Grab your favorite dipping sauce, and you’re ready to enjoy a carnival classic in the comfort of your home.

Indulging in Fried Oreos

Fried Oreos bring a carnival favorite right into your home kitchen. These treats are a delightful fusion of crispy exterior and soft inner filling, creating a unique texture that excites every bite. With a golden crust and a warm, gooey center, they transform a simple cookie into an indulgent dessert experience.

Ingredients for Fried Oreos

The preparation of these indulgent bites requires just a handful of ingredients. You’ll need a package of classic Oreo cookies, which provide that beloved chocolatey flavor. A simple batter made from pancake mix, milk, and an egg is key to achieving that crispy shell.

Don’t forget the vegetable oil for frying, as well as powdered sugar for finishing touches. You can also add chocolate and caramel sauces for an extra sweet touch, elevating your presentation and taste.

Preparing the Batter

Creating the batter is straightforward. In a mixing bowl, combine pancake mix, milk, and egg, whisking until you achieve a smooth consistency. This batter ensures that each cookie is enveloped in a delightful coating, leading to that satisfying crunch when bitten into.

Frying to Perfection

Heat the vegetable oil in a deep pan to around 350°F (175°C) for optimal frying. Once the oil is hot, take each Oreo, dip it into the prepared batter, and ensure it’s fully coated. Carefully place the battered Oreos into the oil, frying them in batches for about 2-3 minutes, or until they reach a golden brown hue.

Use a slotted spoon to remove the fried Oreos, allowing excess oil to drain on paper towels. This step is crucial for achieving that perfect crispy texture without excess greasiness.

Finishing Touches

While the Oreos are still warm, dust them generously with powdered sugar. This sweet finish contrasts beautifully against the chocolatey flavor of the cookie, enhancing both taste and presentation. For those looking to elevate the experience further, consider a drizzle of rich chocolate and caramel sauce.

Serving Suggestions

Fried Oreos are best enjoyed warm, straight from the fryer. Arrange them artfully on a plate, perhaps with a festive table setting to enhance the indulgent feel. Pair them with your favorite dipping sauces for a delightful treat that’s sure to impress guests or satisfy a sweet craving.

Every bite promises a nostalgic trip back to carnival days, bringing joy and comfort through every crunchy, gooey morsel.

Ingredients

• 1 package of Oreo cookies
• 1 cup pancake mix
• 1 cup milk
• 1 egg
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions

1. Prepare the Batter: In a mixing bowl, combine the pancake mix, milk, and egg. Whisk until smooth.
2. Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
3. Coat the Oreos: Dip each Oreo cookie into the batter, ensuring it’s well coated.
4. Fry the Oreos: Carefully place the coated Oreos into the hot oil, frying in batches. Cook for about 2-3 minutes, or until golden brown.
5. Drain and Dust: Remove the fried Oreos with a slotted spoon, and drain on paper towels. While still warm, dust with powdered sugar.
6. Serve: Enjoy immediately while they’re warm and gooey, and consider pairing them with chocolate or caramel sauce for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 18g