Crispy Southern Salmon Patties Recipe
Looking for a delicious way to enjoy salmon? These southern salmon patties are packed with flavor and are sure to be a hit at your dinner table! They’re crispy on the outside and tender on the inside, making them a delightful treat for any occasion.
Perfectly seasoned with herbs and spices, these patties are not just a meal; they’re a celebration of southern cooking. Serve them with a tangy dipping sauce or a fresh salad, and you’ll have a meal that feels like home, no matter where you are.
Deliciously Crispy Salmon Patties
These salmon patties are a true delight for the taste buds, bringing together the rich flavors of the ocean with a southern twist. Made with fresh salmon and a medley of ingredients, they offer a satisfying crunch on the outside, while the inside remains tender and flaky.
The combination of breadcrumbs, assorted vegetables, and a blend of spices creates a mouthwatering experience in every bite. Whether you’re hosting a gathering or simply enjoying a quiet dinner at home, these salmon patties are bound to impress.
Preparation Tips for Perfect Patties
When preparing the mixture for the patties, it’s essential to ensure that all ingredients are well-combined. This not only enhances the flavor but also helps the patties hold together during frying. Chopping the vegetables finely allows for a more even distribution within the mixture, contributing to a harmonious taste.
Shaping the patties can be done with ease, but keeping them uniform in size will help them cook evenly. A small scoop or your hands can help create perfectly round shapes, making sure they’re about 2-3 inches in diameter. This size ensures they achieve that desired golden-brown exterior.
Cooking Techniques for Ideal Crispiness
Achieving the perfect crispiness requires the right amount of heat. Heating the vegetable oil to the appropriate temperature is crucial; too hot, and the outside may burn before the inside cooks through. On the other hand, too low of a heat will result in oily, soggy patties.
Frying in batches can prevent overcrowding in the skillet, allowing each patty to cook evenly and attain that signature crispiness. Carefully flipping them halfway through the cooking process ensures both sides are beautifully browned.
Serving Suggestions
These salmon patties shine when paired with a tangy dipping sauce. A simple homemade sauce can elevate the meal, adding a zesty kick that complements the richness of the salmon. Consider options like a lemony aioli or a classic tartar sauce for a delightful contrast.
Serving the patties alongside a colorful salad featuring crisp greens, tomatoes, and cucumbers creates a refreshing plate. The bright colors not only make for an inviting presentation but also add texture and nutrients to the meal.
Health Benefits of Salmon Patties
Salmon is a powerhouse of nutrition, rich in omega-3 fatty acids, which are beneficial for heart health. These patties provide a great source of protein and healthy fats, making them a wholesome option for any meal.
The addition of vegetables also contributes essential vitamins and minerals, enhancing the overall health profile of the dish. Enjoying salmon patties as a part of a balanced diet can support overall wellness while satisfying cravings for something delicious.
Storing and Reheating Leftovers
If you find yourself with leftovers, storing them properly will help maintain their quality. Place the cooled patties in an airtight container in the refrigerator for up to three days. Reheating them in an oven or an air fryer can restore their crispiness without making them soggy.
Enjoying salmon patties the next day can be a treat; simply pair them again with your favorite salad or dipping sauce for an easy meal option. They make for a tasty lunch or snack, showcasing the versatility of this delightful dish.
Deliciously Crispy Salmon Patties
These southern salmon patties are a savory delight, made from fresh salmon fillets, breadcrumbs, and a hint of southern spice. Each bite offers a satisfying crunch, followed by the rich, flaky texture of the salmon.
Ingredients
- 2 cans (14.75 oz each) pink salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 large eggs, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, eggs, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat.
- Fry Patties: Carefully add the patties to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and crispy.
- Drain and Serve: Remove the patties from the skillet and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce or salad.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250 kcal
- Fat: 15 g
- Protein: 20 g
- Carbohydrates: 10 g
