Crock Pot Easy Potato Soup – Cheesy and Comforting!

When it comes to cozy, satisfying meals, a bowl of creamy soup reigns supreme. Whether it’s a chilly evening or you’re simply craving comfort food, this Easy Crock Pot Potato Broccoli Soup is here to save the day. It’s a versatile, hearty dish that combines tender potatoes, wholesome broccoli, and rich cheesy goodness to create a flavorful and creamy soup you’ll love. Best of all, it’s incredibly easy to make thanks to the trusty crock pot.

This recipe isn’t just a delicious meal but also part of a larger category of things to cook in crock pot devices for ultimate convenience. Let’s dive into everything you need to know about this crowd-pleasing recipe and explore tips, variations, and serving ideas to make your experience even better.

The Story Behind Crock Pot Potato Soup

Potato soups are a time-honored favorite in many households. They bring together simple ingredients to create something magical. Using a crock pot takes this classic dish to a whole new level of ease and richness. From lazy potato soup variations to elevated versions like cheesy bacon potato soup crockpot recipes, there’s no end to the possibilities.

This particular soup brings broccoli into the mix for added nutrition and flavor, making it a complete, balanced meal. Plus, the slow-cooking method ensures the potatoes and broccoli are perfectly tender, while the cheesy broth adds a creamy, indulgent touch.

Why Use a Crock Pot?

Cooking potato soup in a crock pot isn’t just convenient—it enhances the flavors as everything simmers together over time. Crock pots are perfect for creating dishes like crockpot cracked potato soup or crockpot recipes baked potato soup, which benefit from the slow, even cooking process.

With minimal prep and hands-off cooking, you can spend your time doing other things while the soup practically cooks itself. This makes it ideal for busy weeknights or meal prepping.

Ingredients for Crock Pot Potato Broccoli Soup

To make this easy and flavorful soup, you’ll need the following:

Main Ingredients

• Potatoes (4-5 medium, peeled and diced) – Russets or Yukon Golds work best for their creamy texture.
• Broccoli (2 cups, chopped into small florets) – Fresh or frozen broccoli can be used.
• Cheddar Cheese (2 cups, shredded) – Adds richness and that signature cheesy flavor.
• Chicken or Vegetable Broth (4 cups) – Provides the soup’s flavorful base.
• Heavy Cream (1 cup) – Makes the soup luxuriously creamy.
• Garlic (2 cloves, minced) – Adds depth to the broth.
• Onion (1 medium, finely diced) – For a subtle sweetness.
• Butter (2 tbsp) – Enhances the richness of the soup.

Optional Ingredients

• Cooked Bacon (crumbled, for topping) – Perfect for creating a cheesy bacon potato soup crockpot twist.
• Green Onions (sliced, for garnish) – Adds a pop of color and flavor.
• Sour Cream (a dollop for serving) – Balances the cheesy flavor with some tanginess.

How to Make Potato Broccoli Soup in a Crock Pot

This recipe is incredibly easy to follow and yields delicious results every time:

Step 1: Prepare Your Ingredients

1. Peel and dice the potatoes into bite-sized cubes.
2. Chop the broccoli florets into small pieces. If using frozen broccoli, no need to thaw beforehand.
3. Dice the onion and mince the garlic.

Step 2: Add Ingredients to the Crock Pot

1. Place the potatoes, onion, garlic, and broth into the crock pot.
2. Add butter and season with salt and pepper to taste.

Step 3: Slow Cook to Perfection

1. Set your crock pot to low and cook for 6-8 hours, or on high for 3-4 hours.
2. Halfway through cooking, add the broccoli florets.

Step 4: Blend for Creaminess

1. Once the potatoes are fork-tender, use an immersion blender to partially blend the soup for a creamy texture. If you don’t have an immersion blender, scoop out 2 cups of soup, blend it in a regular blender, and return it to the crock pot.

Step 5: Add Cheese and Cream

1. Stir in the shredded cheese and heavy cream, letting them melt into the soup.
2. Taste and adjust the seasoning as needed.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and top with crumbled bacon, shredded cheese, and green onions.
2. Serve with crusty bread or crackers for dipping.

Tips for Success

• Choose the Right Potatoes: Starchy potatoes like Russets will give your soup a creamier consistency, while Yukon Golds add a buttery flavor.
• Don’t Overcook the Broccoli: Add the broccoli halfway through the cooking process to ensure it stays bright green and tender-crisp.
• Thickening the Soup: If you prefer an extra thick soup, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water during the last 30 minutes of cooking.
• Cheese Options: Experiment with other cheeses like Monterey Jack, Gruyere, or even a touch of blue cheese for added depth.

Variations to Try

1. Cheesy Bacon Potato Soup Crockpot Version: Add crumbled cooked bacon directly into the soup along with the cheese for smoky, savory notes.
2. Crock Pot Soup Potato with Ham: Swap the broccoli for diced ham to create a hearty, protein-packed meal.
3. Crockpot Recipes Baked Potato Soup Style: Garnish the soup with sour cream, extra cheese, bacon, and green onions to mimic the flavors of a loaded baked potato.
4. Vegetarian Option: Use vegetable broth instead of chicken broth and skip the bacon.

Serving Suggestions

• Pair this creamy soup with a side of warm, buttery garlic bread or a crisp green salad for a balanced meal.
• For a fun twist, serve it in a hollowed-out bread bowl!
• Offer an assortment of toppings like extra cheese, crispy bacon bits, or croutons so everyone can customize their bowl.

Why You’ll Love This Recipe

This soup is the epitome of comfort food. It’s creamy, cheesy, and packed with hearty ingredients that leave you feeling satisfied. Plus, the ease of the crock pot means you can enjoy the flavors of a homemade meal without spending hours in the kitchen. Whether you’re exploring cheesy potatoes soup crock pot ideas or looking for an easy weeknight dinner, this recipe is guaranteed to be a hit.