Craving something sweet and comforting? These easy homemade cinnamon sugar donuts are the perfect treat for breakfast or dessert. Made with a simple doughnut recipe easy enough for anyone to master, these delightful yeast doughnuts will have you coming back for more. Imagine biting into a warm, fluffy donut coated in a sugary cinnamon blend – it’s pure bliss.
This homemade donuts recipe is versatile enough to satisfy any sweet tooth. Want to experiment? Try adding a chocolate drizzle or even creating a s’mores dessert version by topping them with marshmallow fluff and graham cracker crumbs. The choice is yours!
Whether you’re looking for baked donut recipes or classic fried goodness, this donuts recipe has you covered. With just a few ingredients you probably already have in your kitchen, you’ll be able to whip up a batch of delicious homemade donuts that everyone will love.
Creating the Perfect Cinnamon Sugar Donuts
Warm, fluffy homemade cinnamon sugar donuts are a delightful treat that can elevate any morning or evening. These yeast doughnuts are not only easy to make, but they also deliver a light and airy texture that pairs beautifully with a steaming cup of coffee.
Imagine biting into a donut that is generously coated in a mixture of cinnamon and sugar, creating a perfect balance of sweetness. The joy of making these homemade donuts lies in their simplicity; a basic doughnut recipe that can be mastered by anyone. Whether you prefer baked donut recipes or classic fried varieties, this doughnut recipe offers flexibility for every taste.
The Comfort of Homemade Treats
There’s something incredibly comforting about homemade donuts. The warm, inviting aroma that fills your kitchen while they bake or fry is simply irresistible. Each bite reveals a soft, pillowy texture that melts in your mouth, making them a perfect pair for coffee or tea.
These donuts are particularly appealing when served fresh. The golden brown exterior, combined with the sugary cinnamon crust, creates a delightful contrast that will have everyone coming back for seconds. Perfect for breakfast, snacks, or dessert, they truly fit any occasion.
Experimenting with Flavors
The beauty of this donuts recipe is its versatility. While the classic cinnamon sugar coating is hard to beat, feel free to get creative! Imagine a s’mores dessert version topped with marshmallow fluff and graham cracker crumbs. The options are endless, and every variation brings its own unique charm.
Add a touch of chocolate drizzle for a rich finish or experiment with different spices to create your signature donut flavor. Each batch can be a new adventure, providing an opportunity to explore countless combinations that satisfy your sweet tooth.
The Joy of Sharing
Donuts have a way of bringing people together. Whether it’s a casual family breakfast or a gathering with friends, serving a plate of homemade donuts creates a warm, inviting atmosphere. The rustic table setting enhances the experience, making it feel even more special.
Imagine placing a steaming cup of coffee next to a plate of these delightful treats, inviting everyone to indulge. Sharing these homemade treats will surely bring smiles and create lasting memories, as you enjoy the simple pleasure of good food and great company.
Nutrition and Serving Suggestions
These homemade donuts are not just delicious; they also provide a satisfying treat that can fit into various dietary preferences. Each serving offers a modest calorie count, making them a delightful indulgence without the guilt. With about 150 calories per donut, they strike a balance between enjoyment and moderation.
Serve them warm or at room temperature, and don’t forget to pair them with your favorite beverage. They complement a variety of drinks, from coffee to milk, and can even be enjoyed with a scoop of ice cream for a decadent dessert experience.
Final Thoughts on Homemade Donuts
Crafting your own batch of cinnamon sugar donuts is not only rewarding, but it also fills your home with warmth and joy. Each bite transports you to a cozy café, making every occasion a little brighter. Whether you savor them alone or share them with loved ones, these donuts are sure to become a cherished recipe in your collection.
So gather your ingredients, roll up your sleeves, and experience the magic of homemade donuts. Once you taste the fluffy goodness and the delightful cinnamon sugar coating, you’ll find it hard to resist making them again and again.
The Best Cinnamon Sugar Donuts Recipe
These cinnamon sugar donuts are light, airy, and perfectly sweetened. With a soft texture and a flavorful cinnamon crust, they make for a delightful treat that pairs wonderfully with coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Oil for frying (if frying)
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix milk, eggs, melted butter, and vanilla extract until well combined.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix.
- Shape the Donuts: If using a donut cutter, roll out the dough on a floured surface to about 1/2 inch thickness and cut out donut shapes. Alternatively, you can pipe the dough directly into the oil if frying.
- Fry or Bake: If frying, heat oil in a deep pan to 350°F (175°C) and fry the donuts until golden brown (about 2-3 minutes per side). If baking, preheat the oven to 350°F (175°C) and place the cut donuts on a greased baking sheet for about 12-15 minutes.
- Coat in Cinnamon Sugar: In a small bowl, combine sugar and cinnamon. Once the donuts are cooked, roll them in the cinnamon sugar mixture while still warm.
- Serve: Enjoy your delicious homemade cinnamon sugar donuts warm or at room temperature with your favorite beverage.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 donuts
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 22g
