Imagine sinking your teeth into a soft, fluffy cinnamon roll that melts in your mouth. These Swedish cinnamon buns, or Kanelbullar, are not just your average cinnamon rolls; they’re a delightful treat that brings a touch of Scandinavian charm to your kitchen. With their unique shapes and rich cinnamon flavor, they’re bound to impress anyone who tries them. Whether you’re a seasoned baker or a novice, this Swedish Buns Recipe will make you feel like a pro.
The beauty of these Pretty Cinnamon Rolls lies in their simplicity and the joy they bring. They are perfect for breakfast, a cozy afternoon snack, or even dessert. With this Swedish Kanelbullar Recipe, you’ll learn how to create amazing cinnamon roll shapes that are sure to become a family favorite. Get ready to indulge in this Soft Cinnamon Rolls Recipe that is as much a pleasure to make as it is to eat.
Rich History of Swedish Cinnamon Buns
Swedish cinnamon buns, known as Kanelbullar, hold a special place in Scandinavian culture. These delightful treats have roots that date back to the early 20th century, when they became popular for their sweet flavor and inviting aroma.
Traditionally enjoyed during coffee breaks, they embody the spirit of ‘fika’, a Swedish concept that emphasizes taking time to enjoy coffee and pastries with friends and family. This ritual fosters connection and relaxation, making these pretty cinnamon rolls a staple in many Swedish households.
Characteristics of Kanelbullar
What makes these Swedish cinnamon buns truly unique is their distinct spiral shape and the rich cinnamon filling. The dough is incredibly soft and fluffy, creating a light texture that melts in your mouth.
Sprinkled with pearl sugar, the buns not only look appealing but also add a delightful crunch to each bite. Their golden-brown tops, combined with the inviting aroma, create an irresistible treat that is perfect for any occasion.
Creating the Perfect Dough
Preparing the dough is a crucial step in achieving that soft and fluffy texture that defines Kanelbullar. Start by activating the yeast in warm milk, allowing it to froth and develop the leavening power needed for rising.
Mixing flour, sugar, and salt with melted butter and eggs creates a rich base that ensures a tender crumb. Kneading the dough is essential; this process builds gluten, resulting in that desirable elasticity that contributes to the final product’s texture.
Filling and Shaping Techniques
The filling, made of ground cinnamon and sugar, is what brings the flavor to these Swedish buns. Spreading melted butter before adding the cinnamon sugar mixture enhances the overall richness.
When it comes to shaping, rolling the dough tightly and cutting it into equal pieces is key. Each roll should maintain its spiral form, which not only looks beautiful but also allows the filling to caramelize during baking, enhancing the flavor.
Perfecting the Baking Process
Once shaped, allowing the buns to rise a second time enhances their softness. This step is often overlooked, but it makes a noticeable difference in the final texture.
When baking, ensure your oven is preheated to achieve that perfect golden-brown color. Brushing the tops with beaten egg and sprinkling pearl sugar adds an attractive finish, making these cinnamon roll shapes even more inviting.
Serving Suggestions
These soft cinnamon rolls are best enjoyed warm, paired with a cup of coffee or tea. Their rich flavor and fluffy texture make them a delightful addition to any gathering, whether it’s a casual breakfast or a festive celebration.
For an extra touch, consider serving them with a side of cream cheese frosting or a simple glaze, elevating their sweetness and making them the star of the table. The versatility of Kanelbullar ensures they can be enjoyed at any time of the day, making them a beloved choice for many.
Authentic Swedish Kanelbullar Recipe
These Kanelbullar are soft, sweet, and filled with a rich cinnamon sugar mixture, making them the perfect addition to any coffee break. The dough is tender and fluffy, while the beautiful cinnamon roll shapes add an eye-catching appeal that will have everyone reaching for seconds.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup sugar for filling
- 1 egg (for egg wash)
- Pearl sugar for decoration (optional)
Instructions
- Mix Yeast and Milk: In a bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Make Dough: In a large mixing bowl, combine flour, sugar, and salt. Add melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- Knead Dough: Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare Filling: In a small bowl, mix cinnamon and sugar together for the filling.
- Roll Out Dough: Once risen, roll the dough out into a rectangle about 1/4 inch thick. Spread melted butter over the surface and sprinkle the cinnamon sugar mixture evenly.
- Shape Buns: Roll the dough tightly from the long side and slice into 12 equal pieces. Arrange them on a baking sheet lined with parchment paper.
- Second Rise: Cover the buns with a cloth and let them rise for another 30 minutes.
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Egg Wash: Brush the tops of the buns with beaten egg and sprinkle with pearl sugar if desired.
- Bake: Bake in the preheated oven for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 buns
- Calories: 210 kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
