Classic Deviled Egg Salad Recipe

Looking for a delightful twist on a traditional favorite? This deviled egg salad brings all the creamy, tangy goodness of deviled eggs into a satisfying salad that’s perfect for sandwiches, wraps, or a light lunch. It’s a crowd-pleaser that’s sure to impress at picnics and potlucks, but it’s easy enough to whip up on any weeknight.

This recipe features hard-boiled eggs blended with a flavorful mix of mayonnaise, mustard, and spices, making it rich and satisfying. You can also customize it by adding ingredients like celery for crunch or fresh herbs for a pop of flavor.

The Allure of Deviled Egg Salad

Deviled egg salad captures the essence of a beloved classic while presenting it in a new, delightful form. This dish marries the creamy texture of traditional deviled eggs with fresh ingredients, creating a refreshing salad that’s both satisfying and versatile.

With its vibrant yellow hue and specks of green from onions and celery, it’s visually appealing. The addition of crunchy elements enhances the overall experience, making each bite an exciting one. Perfect for casual gatherings or cozy lunches, this salad brings a sense of comfort to any table.

Ingredients That Shine

The components of deviled egg salad are simple yet effective. Hard-boiled eggs form the foundation, providing a rich, creamy base. When combined with mayonnaise and Dijon mustard, the flavors meld seamlessly.

Chopped celery and green onions introduce a crisp texture, balancing the creaminess of the salad. A sprinkle of paprika on top not only adds a pop of color but also a subtle warmth. These elements come together to create a fiesta of flavors that is hard to resist.

Preparation Made Easy

Preparing deviled egg salad is straightforward, making it an excellent choice for both culinary novices and seasoned chefs. Start by chopping the hard-boiled eggs into small pieces, allowing for a delightful texture in each bite.

Mix in the mayonnaise, mustard, apple cider vinegar, and chopped vegetables carefully, ensuring not to mash the eggs too much. Season to taste for a personalized touch. The end result is a creamy, tangy salad ready to be enjoyed.

Serving Suggestions

This salad is incredibly versatile when it comes to serving options. It can be enjoyed in various ways, from traditional sandwiches to wraps or atop crisp lettuce leaves. For a rustic touch, serve it alongside slices of fresh bread, making it perfect for picnics or brunch spreads.

The inviting presentation on a wooden table, complete with a spoon resting in the bowl, beckons guests to dig in. Whether it’s a casual lunch or a festive gathering, deviled egg salad fits the bill beautifully.

Health Benefits and Nutritional Value

Beyond its delightful taste, deviled egg salad offers nutritional benefits as well. Eggs are an excellent source of protein, while the vegetables add fiber and essential vitamins. With approximately 180 calories per serving, it provides a hearty yet light option for those mindful of their intake.

Incorporating this salad into your diet can contribute to a balanced meal. The inclusion of healthy fats from mayonnaise and eggs can support a well-rounded nutritional profile.

Customization for Every Taste

One of the best aspects of deviled egg salad is its adaptability. Feel free to customize it with different herbs, spices, or additional ingredients like pickles or avocado for a unique twist. This dish invites creativity, allowing you to adjust flavors and textures to suit your palate.

Whether you prefer it with a hint of garlic, a touch of heat from hot sauce, or an herbaceous flavor from dill, the possibilities are endless. This makes the salad not only a treat for the taste buds but also a canvas for culinary expression.

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons finely chopped celery
• 2 tablespoons chopped green onions or chives
• Salt and pepper to taste
• Paprika for garnish (optional)

Instructions

1. Prepare the Eggs: Chop the hard-boiled eggs into small pieces and place them in a mixing bowl.
2. Mix Ingredients: Add mayonnaise, mustard, apple cider vinegar, chopped celery, and green onions to the eggs. Stir gently until well combined.
3. Season: Taste the salad and add salt and pepper as needed. Adjust the creaminess by adding more mayonnaise if desired.
4. Serve: Transfer the salad to a serving dish and sprinkle paprika on top for garnish. Serve with crackers, on bread, or in lettuce wraps.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 180kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 2g