Creamy Extra-Cheesy Grits Recipe
If you’re looking for a side dish that’s rich, comforting, and downright indulgent, these creamy extra-cheesy grits are just the ticket. They’re the perfect addition to any meal, bringing a delightful texture and flavor that will leave everyone wanting more.
These grits are not just your average dish; they are a creamy masterpiece that combines the goodness of corn with the sharpness of cheese. Whether served with shrimp, fried chicken, or simply on their own, they provide a luxurious touch to your dining experience.
A Comforting Classic
There’s something undeniably comforting about a warm bowl of creamy extra-cheesy grits. This dish embodies the essence of Southern cuisine, offering a rich, velvety texture that wraps around your taste buds like a warm hug.
Perfectly smooth and indulgent, these grits are often a hit when served alongside hearty meals. Their creamy consistency enhances the overall dining experience, making them a sought-after side for gatherings and family dinners.
The Richness of Cheddar
What takes these grits to the next level is the generous addition of sharp cheddar cheese. The cheese melts beautifully into the warm grits, creating a luscious blend that elevates the dish from simple to spectacular.
This delightful combination not only adds a burst of flavor but also ensures that each bite is filled with cheesy goodness. The savory notes of the cheese complement the natural sweetness of the corn, creating a perfect harmony.
Garnishing for a Touch of Freshness
To enhance the dish even further, a sprinkle of fresh green onions can add a pop of color and a hint of sharpness. Their bright flavor contrasts beautifully with the rich, creamy base, providing a refreshing bite that balances the heaviness of the cheese.
Garnishing is not just about aesthetics; it plays a significant role in elevating the flavor profile. The green onions introduce a subtle crunch that makes the dish even more enjoyable.
Perfect Pairings
These extra-cheesy grits shine as a side dish, perfectly complementing various proteins. Whether accompanying shrimp, fried chicken, or grilled vegetables, they enhance any meal with a comforting touch.
Additionally, they can stand alone as a satisfying dish, making them versatile for breakfast, lunch, or dinner. Their rich flavor makes them a delightful choice for both casual family meals and more formal gatherings.
Rustic Presentation
The presentation can enhance the experience of enjoying creamy grits. Served in a rustic bowl with a spoon resting beside it, they evoke a sense of homeliness and warmth. This casual yet inviting setup encourages everyone to dig in and savor each bite.
A warm kitchen setting, filled with inviting aromas, creates the perfect backdrop for this comforting dish. The combination of sights and scents makes it hard to resist returning for seconds.
Enjoying the Experience
Each bowl of creamy extra-cheesy grits invites moments of connection among friends and family. Sharing a dish that warms the heart and fills the stomach fosters an atmosphere of togetherness and joy.
Whether it’s a casual weeknight dinner or a festive gathering, these grits are bound to elicit smiles and satisfied sighs, creating cherished memories around the table.
The Ultimate Extra-Cheesy Grits
These extra-cheesy grits are smooth and velvety, infused with the rich flavor of sharp cheddar cheese. They’re creamy with a hint of buttery goodness, making them a crowd-pleaser at any meal or gathering.
Ingredients
- 1 cup grits (stone-ground or quick-cooking)
- 4 cups water or chicken broth
- 1 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons butter
- Black pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the Grits: In a large pot, bring water or chicken broth to a boil. Stir in the grits and salt, reduce heat to low, and simmer while stirring occasionally until thickened (about 15-20 minutes for quick-cooking, longer for stone-ground).
- Add Cheese and Cream: Once the grits are cooked, stir in the heavy cream, butter, and shredded cheddar cheese until fully melted and combined.
- Season and Serve: Taste and adjust seasoning with black pepper. Serve hot, garnished with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 28g
