Fluffy Cottage Cheese Cloud Bread Recipe

Looking for a delicious and versatile low carb breakfast bread? This Fluffy Cottage Cheese Cloud Bread is perfect for you! Not only is it easy to whip up, but it’s also a fantastic alternative for those craving a high protein cloud bread that’s gluten-free.

Imagine indulging in a fluffy cloud bread made with cottage cheese that can serve as a base for your favorite toppings or even transformed into cottage cheese donuts baked to perfection. Trust me, this is not just another bread recipe; it’s a game changer for your breakfast routine!

Fluffy Cloud Bread: A Low Carb Breakfast Delight

This Fluffy Cottage Cheese Cloud Bread is an ideal solution for anyone pursuing a low carb breakfast option. It’s a light, airy delight that makes for a perfect base for various toppings.

Infused with cottage cheese, each bite is not only satisfying but also rich in protein. It’s a gluten-free option that can be served plain, as a sandwich, or even transformed into cottage cheese donuts baked to perfection.

With a subtle cheesy flavor, this recipe stands out as a high protein cloud bread that will elevate your morning routine while keeping it simple.

The Appeal of Cottage Cheese Cloud Bread

Cottage cheese brings a unique texture to this fluffy cloud bread, making it a favorite for many. The combination of egg whites and cottage cheese creates a cloud-like consistency that’s both delightful to eat and visually appealing.

Perfectly golden and airy, this low carb cheesy bread pairs excellently with fresh herbs, offering a burst of flavor. Whether you choose to enjoy it during breakfast or as a snack, its versatility is sure to impress.

Ingredient Highlights

When creating this fluffy cloud bread, there are a few key ingredients that shine through. The use of cottage cheese not only contributes to the texture but also enhances the protein content, making it an ideal choice for health-conscious individuals.

Egg whites are whipped to stiff peaks, serving as the backbone of the bread, while the cream of tartar helps stabilize them. Shredded cheese adds depth, while optional garlic powder can introduce a savory note, elevating the flavor profile.

This combination of ingredients results in a low carb breakfast bread that is both satisfying and wholesome.

Preparation Process

Preparing fluffy cloud bread is straightforward and quick, making it perfect for busy mornings. Begin by preheating your oven and separating the egg whites from the yolks. This crucial step ensures the bread achieves its light and airy texture.

Next, combine the cottage cheese, egg yolks, and spices until smooth, then carefully fold in the whipped egg whites. This gentle folding technique helps maintain the airiness of the mixture, which is key to achieving that fluffy cloud-like effect in the final product.

Serving Suggestions

The presentation of this fluffy cloud bread can transform a simple breakfast into an appealing meal. Serve it alongside a bowl of cottage cheese for added creaminess, and garnish with fresh herbs for a pop of color and flavor.

Cherry tomatoes provide a refreshing contrast, while a sprinkle of shredded cheese enhances the cheesy goodness. The rustic wooden table sets an inviting backdrop, making this breakfast experience all the more delightful.

Nutritional Benefits

This fluffy cloud bread is not just delicious; it’s also packed with nutrition. Each serving contains approximately 100 calories, with a healthy dose of protein at 8 grams.

With only 2 grams of carbohydrates, it is an excellent choice for those following a low carb diet. This makes it an attractive option for anyone looking to maintain a balanced diet without sacrificing flavor.

Ingredients

• 3 large eggs, separated
• 1/2 cup cottage cheese
• 1/4 teaspoon cream of tartar
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Separate the Eggs: In a mixing bowl, separate the egg whites from the yolks. Make sure there’s no yolk in the whites.
3. Mix the Yolk Mixture: In another bowl, combine the cottage cheese, egg yolks, shredded cheese, garlic powder, and salt. Mix until smooth.
4. Whip the Egg Whites: In a clean bowl, add the cream of tartar to the egg whites and whip them until stiff peaks form.
5. Fold Together: Gently fold the egg yolk mixture into the whipped egg whites. Be careful not to deflate the mixture.
6. Shape and Bake: Spoon the mixture onto the prepared baking sheet, creating 4-6 cloud-shaped mounds. Bake in the preheated oven for 25-30 minutes or until golden brown.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 100kcal
• Fat: 6g
• Protein: 8g
• Carbohydrates: 2g