Kickstart your day with these delightful vanilla cinnamon buttermilk pancakes! Perfect for a fun breakfast or brunch, these pancakes are a staple in breakfast recipes that everyone loves. Whether you’re wondering ‘What’s for breakfast?’ or hosting a weekend gathering, these pancakes are sure to impress your family and friends.
These buttermilk pancakes are not just another breakfast option; they’re breakfast sweets that are fluffy, soft, and packed with flavor. The hint of cinnamon adds a warm spice that elevates the classic pancake experience, making them a breakfast of champions.
If you’re looking for a go-to recipe for a breakfast gathering or a cozy family morning, this one will become a new favorite. Pair them with a refreshing party punch for the perfect weekend brunch vibe!
The Ultimate Vanilla Cinnamon Buttermilk Pancakes
Start your day right with a stack of fluffy vanilla cinnamon buttermilk pancakes. These pancakes are not just another entry in your collection of breakfast recipes; they are a delightful way to elevate your morning routine. With hints of warm cinnamon and the tangy flavor of buttermilk, each bite offers a comforting sensation that many breakfast sweets simply can’t match.
Ideal for a cozy family breakfast or as a centerpiece for a weekend brunch gathering, these buttermilk pancakes cater to everyone’s taste buds. Perfectly paired with a refreshing party punch, they create a delightful atmosphere that all your guests will enjoy. When pondering “What’s for breakfast?” these pancakes should be your go-to choice!
Ingredients That Make a Difference
The key to achieving that light and fluffy texture lies in the careful selection of ingredients. A combination of all-purpose flour, sugar, and baking powder sets the foundation, while the introduction of buttermilk brings depth and moisture to the pancakes. Ground cinnamon adds a warm spice that perfectly complements the sweetness.
Mixing these ingredients in the right order is essential. Whisk together the dry components before incorporating the wet ones, ensuring a well-blended batter that retains its fluffiness. It’s important to stir until just combined, allowing for a few lumps to remain. This technique is pivotal to creating pancakes that are soft and airy.
Cooking to Perfection
When you’re ready to cook, heating your skillet or griddle to medium is crucial. A well-prepared cooking surface allows the pancakes to rise beautifully while achieving a golden brown exterior. Pouring about 1/4 cup of batter onto the skillet ensures even cooking, with bubbles forming on the surface indicating it’s time to flip.
Each side typically requires just a few minutes of cooking time, so keep an eye on your pancakes to avoid overcooking. Once they are perfectly golden, you can stack them high, ready for toppings that will add even more flavor and presentation.
Serving Suggestions
Serving these pancakes is where the fun begins! A pat of butter melting on top creates a rich, creamy finish, while a drizzle of warm maple syrup adds sweetness that perfectly complements the cinnamon. Fresh berries can be a colorful addition, enhancing both the visual appeal and the flavor profile.
For an extra touch, a sprinkle of powdered sugar can provide an elegant finish to this cozy breakfast dish. Whether served plain, topped with fruit, or accompanied by your favorite breakfast pancakes toppings, these buttermilk pancakes are sure to please everyone at the table.
A Breakfast of Champions
These fluffy vanilla cinnamon buttermilk pancakes are not just for special occasions; they can be your go-to breakfast recipe for busy mornings or leisurely weekends alike. Each serving packs around 200 calories, making them a satisfying choice without overwhelming the senses.
Being a staple among breakfast recipes, these pancakes offer versatility. Pair them with a breakfast casserole or enjoy them with a side of fresh fruit for a balanced meal. With their rich flavor and fluffy texture, they truly represent a breakfast of champions that can be enjoyed any time of the day.
An Experience to Share
Whether you’re enjoying these pancakes with family or serving them at a brunch gathering, the experience is memorable. Sharing a stack of buttermilk pancakes can set the tone for connection and conversation, making it more than just a meal.
Next time you wonder what delicious treat to whip up for breakfast, remember these delightful pancakes. They are easy to prepare and sure to impress, making them a perfect addition to your collection of breakfast recipes. Enjoy making and sharing this delicious dish that brings warmth and joy to the table.
The Ultimate Vanilla Cinnamon Buttermilk Pancakes
These delightful vanilla cinnamon buttermilk pancakes are light and fluffy, with a perfect balance of sweetness and spice. The tangy buttermilk adds depth to the flavor, making every bite a comforting experience.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon pure vanilla extract
- Butter or oil for cooking
- Maple syrup or toppings of choice for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
- Cook the Pancakes: Heat a skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200 kcal per serving
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
