Crispy Fried Mac and Cheese Bites Recipe

Looking for the ultimate snack that’ll make your taste buds dance? These crispy fried mac and cheese bites are the answer. Perfect for parties or just a cozy night in, they offer a delightful crunch outside and a gooey, cheesy center that’s simply irresistible.

What makes these bites special is the combination of creamy mac and cheese encased in a golden, crunchy coating. It’s a comfort food classic reinvented for a fun and shareable appetizer!

These fried treats are not just a hit at gatherings; they also make for a great midnight snack. Your friends and family will be asking for the recipe before they even finish the first batch.

Deliciously Crunchy Mac and Cheese Bites

These mac and cheese bites are a delightful treat, packed with rich, cheesy goodness. Each morsel delivers a savory flavor that pairs beautifully with a tangy dipping sauce.

The exterior provides a satisfying crunch, while the inside remains warm and creamy. This delightful contrast makes each bite an enjoyable experience for the palate.

Whether served at a gathering or enjoyed during a cozy night in, these bites are sure to please both kids and adults alike. They are a fantastic addition to any appetizer menu.

Preparing the Cheese Mixture

The foundation of these bites begins with a creamy mac and cheese mixture. Start by combining cooked macaroni with shredded cheddar cheese and milk.

Add in garlic powder, onion powder, salt, and pepper for an added layer of flavor. Stir over low heat until the cheese melts into a smooth and creamy sauce. Allow this mixture to cool slightly before proceeding.

Shaping the Bites

Once the cheese mixture has cooled enough to handle, it’s time to form the bites. Scoop out small portions and roll them into bite-sized balls.

To ensure they hold their shape, place the formed balls on a baking sheet and freeze them for about 30 minutes. This step is crucial for creating a solid bite that won’t fall apart during frying.

Breading Process

Setting up a breading station is essential for achieving the perfect coating. In one bowl, beat an egg to create a binding agent. In another bowl, mix breadcrumbs with grated Parmesan cheese.

When the mac and cheese balls are ready, dip each one into the beaten egg, followed by rolling it in the breadcrumb mixture until fully coated. This will give the bites their signature crispy exterior when fried.

Frying the Bites

Frying these bites is where the magic happens. Heat oil in a deep frying pan over medium heat. Carefully add the coated mac and cheese bites in batches.

Fry them for about 3-4 minutes, or until they turn golden brown and crispy. Once cooked, remove them from the oil and let them drain on paper towels to remove excess oil.

Serving Suggestions

These crispy fried mac and cheese bites are best enjoyed hot. Serve them with a small bowl of marinara sauce on the side for dipping. The tangy sauce perfectly complements the cheesy bites, enhancing the overall flavor.

Whether at a party or as a midnight snack, these bites are sure to impress. Friends and family will find themselves reaching for more, making them an ideal appetizer for any occasion.

Ingredients

• 2 cups cooked macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Instructions

1. Prepare the Mac and Cheese: In a large pot, combine cooked macaroni, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Stir over low heat until the cheese is melted and creamy. Let it cool slightly.
2. Form the Bites: Once the mixture is cool enough to handle, scoop out small portions and form them into bite-sized balls. Place them on a baking sheet and freeze for about 30 minutes to firm up.
3. Set Up Breading Station: In one bowl, beat the egg. In another bowl, combine breadcrumbs and Parmesan cheese.
4. Coat the Bites: Remove the frozen mac and cheese balls from the freezer. Dip each ball in the beaten egg, then roll it in the breadcrumb mixture until fully coated.
5. Fry the Bites: Heat oil in a deep frying pan over medium heat. Fry the coated mac and cheese bites in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
6. Serve: Enjoy these bites hot with your favorite dipping sauce, like marinara or ranch!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 32g