Garlic Herb Rotisserie Chicken Pasta Recipe
Looking for a quick and satisfying meal that makes the most of your chicken leftovers? This Garlic Herb Rotisserie Chicken Pasta is just what you need. It’s a delightful blend of flavors that turns your leftover rotisserie chicken into a creamy, comforting dish. With simple ingredients like garlic, olive oil, and herbs, this recipe is perfect for busy weeknights or when you want to whip up something easy yet delicious.
Whether you’re following a gluten-free diet or just want to use what you have on hand, this rotisserie chicken pasta can be easily adapted to suit your needs. It’s a great way to enjoy rotisserie chicken recipes without the hassle, making it an ideal choice for families and busy individuals alike.
A Simple and Flavorful Pasta Dish
This dish triumphantly brings together tender pieces of rotisserie chicken and al dente pasta, all enveloped in an aromatic olive oil and garlic sauce. Each bite offers a delightful blend of flavors, ensuring a satisfying meal.
The combination of garlic and fresh herbs creates a savory foundation, while the succulent rotisserie chicken adds depth and richness. This pasta dish is both comforting and nourishing, making it an appealing choice for various occasions.
Making the Most of Chicken Leftovers
Transforming leftover chicken into a delicious meal is a skill worth mastering. With this rotisserie chicken pasta, you can do just that. It’s a wonderful example of how to elevate simple ingredients into something remarkable.
Using rotisserie chicken not only saves time but also offers a healthy protein source. This recipe encapsulates the essence of convenience without sacrificing flavor, making it suitable for busy weeknights or casual get-togethers.
Ingredients that Shine
Each ingredient in this dish plays a critical role in creating a balanced and flavorful profile. The use of garlic as a base ingredient infuses the pasta with a vibrant aroma that beckons from the kitchen.
Fresh herbs like parsley or basil provide a burst of freshness, while the sprinkle of grated Parmesan cheese on top adds a savory finish. The combination of these elements makes for a dish that not only tastes good but looks appealing as well.
Quick and Easy Preparation
Preparing this pasta dish is remarkably straightforward. With a total time of just 25 minutes, it fits well into even the busiest of schedules.
Cooking the pasta and sautéing the garlic takes minimal effort, while combining everything in the skillet is a seamless process. This ease of preparation allows you to focus on enjoying the moment rather than stressing over lengthy cooking times.
Serving Suggestions for a Cozy Meal
To create a warm and inviting dining atmosphere, consider serving this garlic herb rotisserie chicken pasta with a glass of white wine. Paired with a small bowl of extra Parmesan, it elevates the dining experience.
Garnishing with fresh herbs not only enhances the dish visually but also adds an extra layer of flavor. This thoughtful presentation makes it suitable for both family dinners and more intimate gatherings.
Adapting to Dietary Needs
This pasta recipe can easily accommodate various dietary preferences, including gluten-free options. By simply selecting gluten-free pasta, you can enjoy this flavorful dish without any hassle.
The versatility of the ingredients also allows for substitutions based on availability or personal taste, making this a flexible and approachable choice for different kitchens.
A Simple and Flavorful Pasta Dish
This rotisserie chicken pasta features tender pieces of chicken combined with al dente pasta, all tossed in a fragrant olive oil and garlic sauce. The dish is savory, herbaceous, and satisfying, making it a wonderful choice for any meal.
The taste is a wonderful balance of rich and aromatic from the garlic and herbs, while the rotisserie chicken adds a savory depth that elevates this pasta recipe to a new level of deliciousness.
Ingredients
- 8 ounces pasta of your choice (gluten-free if desired)
- 2 cups rotisserie chicken, shredded
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Fresh parsley or basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Combine Chicken and Herbs: Add the shredded rotisserie chicken to the skillet along with the dried oregano, dried basil, salt, and pepper. Stir to combine and heat through.
- Toss the Pasta: Add the cooked pasta to the skillet and toss everything together until well combined. Adjust seasoning if necessary.
- Serve: Garnish with fresh parsley or basil, and serve with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 35g
