Savory Classic German Meat Patties Recipe
If you’ve ever craved a dish that combines rich flavors and a satisfying texture, these classic German meat patties are the answer. Perfectly seasoned and easy to prepare, they make for a delicious weeknight dinner or a hearty addition to any gathering. Trust me, this recipe will have your family asking for seconds!
What makes these meat patties special is their blend of ground meat and spices, creating a juicy and flavorful bite every time. They are fantastic served with a side of creamy mashed potatoes or crispy German potato salad for a complete meal.
Get ready to impress your loved ones with this comforting and traditional German dish that highlights the simple joys of home cooking.
The Allure of German Meat Patties
German meat patties, or ‘Frikadellen’, present a delightful culinary experience that is both hearty and comforting. These patties, made from a blend of ground beef and pork, are seasoned to perfection with onions and spices, creating a dish that exemplifies home-style cooking.
When cooked, they develop a beautifully browned exterior while remaining tender and juicy on the inside. Serving these patties with creamy mashed potatoes adds an extra layer of satisfaction, making each bite a true delight.
Ingredients That Make a Difference
The combination of ground meats is key to achieving the right flavor and texture in these patties. Ground beef offers richness, while ground pork provides moisture, ensuring each bite is juicy and flavorful.
Adding finely chopped onions and garlic enhances the overall aroma, filling your kitchen with an enticing scent that promises a delicious meal. A sprinkle of fresh parsley not only adds a pop of color but also freshens the dish, balancing the savory elements beautifully.
Preparation: A Simple Process
Preparing these meat patties is straightforward and can be completed in about 30 minutes. Start by mixing the ground meats with the onions, garlic, breadcrumbs, and spices in a large bowl. This step is where all the flavors come together, setting the stage for the cooking process.
Once the mixture is ready, form patties of your preferred size. A tip for achieving perfect patties is to wet your hands slightly to prevent sticking. This ensures a smooth shaping process, allowing you to focus on creating uniform shapes for even cooking.
Cooking to Perfection
Cooking the patties requires a hot skillet with a bit of oil to achieve that coveted golden-brown crust. Frying them for approximately 5-7 minutes on each side creates an inviting texture that contrasts beautifully with the juicy interior.
It’s important not to overcrowd the skillet, as this can lower the temperature and steam the patties, preventing that delightful browning. Patience during this cooking phase pays off, resulting in patties that are both visually appealing and delicious.
Serving Suggestions
These German meat patties shine when paired with creamy mashed potatoes, creating a comforting meal that is perfect for any occasion. A side of fresh parsley can be used as a garnish, adding a touch of freshness and color to your plate.
For those looking to expand their meal, consider serving the patties alongside crispy German potato salad or sautéed vegetables. These sides complement the rich flavors of the patties, making for a well-rounded dining experience.
A Taste of Tradition
Enjoying a plate of German meat patties is more than just a meal; it’s a celebration of tradition and flavor that brings family and friends together. The simplicity of this dish, combined with its rich taste, makes it a wonderful addition to any dinner table.
Whether for a weeknight dinner or a special gathering, these meat patties are sure to satisfy. Each bite offers a taste of German culture that is both inviting and comforting, reminding us of the joys of home-cooked meals.
The Ultimate Savory German Meat Patties
These German meat patties, known as ‘Frikadellen’ or ‘Bulette’, are made with a mix of ground beef and pork, seasoned with onions and spices. They are browned to perfection, offering a delightful crust while remaining tender and juicy on the inside.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional)
- Oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine ground beef, ground pork, chopped onion, minced garlic, breadcrumbs, eggs, salt, pepper, paprika, and parsley. Mix well until all ingredients are fully combined.
- Shape the Patties: With wet hands, form the mixture into patties of your desired size, usually about 3 inches in diameter.
- Heat the Oil: In a large skillet, heat oil over medium heat. Once hot, add the patties to the skillet, making sure not to overcrowd.
- Cook the Patties: Fry the patties for about 5-7 minutes on each side, or until they are golden brown and cooked through.
- Serve: Remove the patties from the skillet and drain on paper towels. Serve warm with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
