Grandma’s Classic Thanksgiving Stuffing Recipe

Thanksgiving wouldn’t be complete without a delightful stuffing that warms the heart and soul. This Grandma’s Thanksgiving Stuffing Recipe is a time-honored favorite, cherished by families for generations. It’s the perfect complement to your turkey and a staple among the best Thanksgiving recipes. If you’re on the hunt for homemade stuffing recipes that truly capture the essence of Thanksgiving, look no further.

Each bite of this stuffing is packed with flavor, featuring fresh herbs, savory vegetables, and a touch of magic that only Grandma can provide. Make this your go-to dressing recipe for Thanksgiving 2022, and watch as it becomes a beloved part of your holiday traditions.

Whether you’re preparing a feast for a crowd or a cozy meal at home, this stuffing recipe stands out among stuffing recipes for Thanksgiving. It’s not just a side dish; it’s an experience that brings everyone together.

The Essence of Thanksgiving

Thanksgiving is a celebration of gratitude, family, and, of course, food. At the heart of this joyous occasion lies a warm and inviting dish of homemade stuffing, a staple that complements the traditional turkey.

This Grandma’s Classic Thanksgiving Stuffing Recipe has been cherished for generations, embodying the spirit of togetherness and comfort. With its golden brown appearance and crispy edges, this stuffing stands out as one of the best stuffing recipes that families eagerly anticipate each year.

A Traditional Favorite

This delightful stuffing features a harmonious blend of cubed bread, sautéed onions, celery, and a medley of fresh herbs. Each bite is a rich and savory experience, enhanced by the sweetness of sautéed vegetables, making it a perfect pairing with turkey or any Thanksgiving food sides.

As you prepare this homemade stuffing, expect to create a dish that is not just a side, but an integral part of your Thanksgiving table. It’s a recipe that captures the essence of Thanksgiving 2022, offering a nostalgic taste that keeps loved ones coming back for more.

Preparation Made Simple

Creating this stuffing is straightforward and can be done in just over an hour. Start by prepping day-old bread, a key ingredient that gives the stuffing its unique texture. Toasting the bread adds a delightful crunch that contrasts with the soft, flavorful bites of sautéed vegetables.

Sautéing onions and celery in butter infuses the stuffing with incredible flavor, while the addition of fresh herbs like sage and thyme brings depth to the dish. This combination transforms simple ingredients into a comforting masterpiece.

The Perfect Baking Process

Once the ingredients are combined, transferring the mixture to a baking dish is the next step. Covering it with foil during the initial baking helps retain moisture, allowing the flavors to meld beautifully. The final uncovered bake ensures a golden top, adding that irresistible crispy finish everyone loves.

This step is crucial for achieving that coveted texture contrast, making the stuffing a highlight among stuffing recipes for Thanksgiving. Once baked, let it cool for a few minutes before serving to allow the flavors to settle.

A Heartwarming Presentation

When it comes to serving, presentation matters. Placing the homemade stuffing in a rustic baking dish enhances its inviting appearance, perfectly suited for any Thanksgiving table. Positioning it next to the turkey, cranberry sauce, and other festive dishes creates a heartwarming atmosphere that encapsulates the holiday spirit.

This visually appealing arrangement not only pleases the eyes but also sets the stage for a memorable meal, encouraging everyone to gather around and share in the joy of good food and great company.

Celebrating Tradition

Incorporating this stuffing into your Thanksgiving meal is more than just a culinary choice; it’s about celebrating tradition and creating lasting memories. As families gather to enjoy their favorite dishes, including this homemade stuffing, the flavors and aromas evoke fond memories of past celebrations.

As you prepare for this year’s feast, make this Grandma’s Classic Thanksgiving Stuffing Recipe a part of your holiday traditions. It’s sure to become a beloved staple among your best Thanksgiving recipes, cherished for years to come.

Ingredients

• 1 loaf of day-old bread, cubed
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1/2 cup unsalted butter
• 2 cups chicken or vegetable broth
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt, to taste
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried rosemary
• 1/4 cup fresh parsley, chopped

Instructions

1. Prep the Bread: Preheat your oven to 350°F (175°C). Spread the cubed bread onto a baking sheet and toast in the oven until lightly browned, about 10-15 minutes. Allow it to cool.
2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.
3. Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes with the sautéed vegetables, herbs, salt, and pepper. Gradually pour in the broth, mixing until the bread is evenly moistened.
4. Bake the Stuffing: Transfer the mixture to a greased baking dish, cover with foil, and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes for a golden top.
5. Serve: Allow the stuffing to cool slightly before serving alongside your Thanksgiving meal.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 180kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 23g