Grilled Peach and Burrata Salad Recipe

If you’re looking for fresh and vibrant grill night ideas, this Grilled Peach and Burrata Salad is a showstopper. Imagine juicy, caramelized peaches paired with creamy burrata cheese—it’s a delightful combination that will elevate your summer gatherings. This salad is not just a dish; it’s an experience, perfect for those warm evenings when you want something light yet satisfying.

The sweetness of the grilled peaches and the creaminess of the burrata create a symphony of flavors that will impress your guests. This isn’t just another salad; it’s a creative salad idea that stands out on any table. Trust me, once you try this Peach Burrata Salad, you’ll be thinking about it long after the last bite.

A Refreshing Grilled Peach and Burrata Salad

This vibrant salad combines the warmth of summer with the delight of fresh ingredients. The centerpiece is juicy grilled peaches, which are beautifully caramelized to bring out their natural sweetness. Paired with creamy burrata cheese, this dish transforms into a culinary masterpiece that is both satisfying and visually appealing.

The combination of the warm, smoky peaches and the rich, creamy burrata creates a perfect balance of flavors. The addition of fresh arugula adds a peppery bite, making this salad ideal for those looking for grill night ideas that stand out. Whether served as a light meal or a stunning side dish, this salad with peaches truly shines at any gathering.

Ingredients That Elevate the Dish

To craft this stunning Peach Burrata Salad, you’ll want to gather a handful of quality ingredients. Start with ripe peaches, as their natural sweetness is essential. The burrata cheese, with its luscious interior, adds a rich creaminess that complements the grilled flavors perfectly.

Fresh arugula or mixed greens create a lovely base for the salad, ensuring every bite is filled with freshness. Drizzled with a tangy balsamic glaze and garnished with fresh basil, this dish doesn’t just taste amazing; it also looks vibrant and inviting when plated. This is truly a creative salad idea that brings the essence of summer to your table.

Perfecting the Grilling Technique

The key to achieving that perfect grilled peach is preheating the grill to medium-high heat, ensuring those iconic grill marks. Brush the peaches with olive oil and season them lightly with salt and pepper before placing them cut-side down on the grill. This technique caramelizes the sugars in the peaches, creating a delicious depth of flavor.

Grilling the peaches for just a few minutes is crucial. You want them to soften slightly while retaining their shape and structure. Once grilled, allow the peaches to cool slightly before assembling your salad to maintain their warm, juicy texture.

Assembling Your Salad

Creating your Grilled Peach Salad involves layering the ingredients in a way that maximizes both flavor and presentation. Begin by arranging a generous bed of arugula on a large serving platter. Next, tear the burrata cheese into pieces and distribute it over the greens, allowing the creaminess to meld with the peppery arugula.

The star of the show, the grilled peaches, should be sliced and scattered over the salad. The warm peaches will contrast beautifully with the fresh greens and creamy cheese. A drizzle of balsamic glaze not only adds a glossy finish but also enhances the overall flavor profile with its tangy sweetness.

Garnishing for Flavor and Presentation

No dish is complete without a touch of garnish. Fresh basil leaves elevate the flavor and add a burst of color, making your Peach and Burrata a true centerpiece. This final touch not only adds aesthetic appeal but also enhances the dish’s freshness.

Serve your salad immediately to enjoy the combination of warm peaches and creamy burrata at their best. Perfect for summer gatherings, this grilled peach salad will surely impress your guests, providing a delightful taste of summer on every plate.

Pairing Suggestions and Serving Tips

This Peach Burrata Salad pairs wonderfully with a variety of grill foods. Consider serving it alongside grilled chicken or fish, as the flavors complement each other nicely. A glass of chilled white wine or a light rosé would be an excellent choice to enhance the summer vibe.

For those looking to make it a more substantial meal, consider adding grilled shrimp or a side of crusty bread to soak up any remaining balsamic glaze. This salad is versatile, allowing you to personalize it according to your preferences for an unforgettable dining experience.

Ingredients

• 4 ripe peaches, halved and pitted
• 8 ounces burrata cheese
• 4 cups arugula or mixed greens
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the Grill: Heat your grill to medium-high heat.
2. Grill the Peaches: Brush the halved peaches with olive oil and season with salt and pepper. Place them cut-side down on the grill and grill for about 3-4 minutes, until grill marks appear and they soften slightly. Remove from the grill and let cool slightly.
3. Assemble the Salad: In a large serving platter, arrange the arugula or mixed greens. Tear the burrata cheese into pieces and place it on top of the greens.
4. Add the Grilled Peaches: Slice the grilled peaches and scatter them over the salad. Drizzle with balsamic glaze and olive oil, and season with additional salt and pepper if desired.
5. Garnish: Top with fresh basil leaves for an added burst of flavor and color. Serve immediately and enjoy your delicious grilled peach salad!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 12g