Savory Ham and Cheese Egg Cups Recipe
Imagine starting your day with a delicious bite-sized treat that packs a punch of protein and flavor. These Ham and Cheese Egg Cups are the perfect solution for a quick breakfast or a tasty snack. They are super easy to make and perfect for meal prep, so you can enjoy them throughout the week.
These little cups are a delightful combination of fluffy eggs, savory ham, and melted cheese, creating a satisfying breakfast option that can be enjoyed on the go or at your kitchen table. Whether you have a busy morning ahead or are looking for a simple brunch idea, these egg cups won’t disappoint.
The Irresistible Appeal of Ham and Cheese Egg Cups
Imagine awakening your senses to the aroma of freshly baked egg cups, each one a delightful combination of fluffy eggs, savory ham, and melted cheese. The warmth radiates not just from the oven but from the very essence of comfort that these bites bring to your breakfast table.
These little treats are perfect for busy mornings or leisurely weekends. Their bite-sized nature allows for easy enjoyment, whether you’re rushing out the door or savoring a quiet moment at home. Each cup brings a burst of flavor that sets a positive tone for the day ahead.
Breakfast Made Easy
Preparation is quick and straightforward, making these egg cups an excellent choice for anyone looking to simplify their morning routine. In just 10 minutes of prep time, you can have everything mixed and ready for the oven.
The combination of eggs, ham, and cheese can be adjusted to suit your taste. A variety of cheeses can be used, each lending its unique character to the dish, while fresh herbs enhance the overall flavor, bringing a touch of brightness to the savory elements.
A Versatile Option for Any Meal
While these cups shine as a breakfast option, they can easily transition into a satisfying snack or a light lunch. Their versatility makes them suitable for meal prep, allowing for a quick grab-and-go option throughout the week.
You can even serve them at brunch gatherings, impressing guests with minimal effort. Their appealing presentation and rich flavors are sure to make them a favorite at any occasion.
The Comfort of Home Cooking
Baking these ham and cheese egg cups in a rustic kitchen enhances their charm. The simple act of creating something delicious in your own space adds to the warmth of the experience.
As they bake, you’ll find the comforting scents fill your kitchen, inviting family and loved ones to gather around. The golden tops and fluffy interiors are a testament to the care put into this homemade dish.
Nourishment with Flavor
These egg cups are not only delightful but also nutritious. With a balance of protein from the eggs and ham, along with the richness of cheese, they provide a sustaining meal to power your day.
With only a few key ingredients, you can enjoy a breakfast that is both satisfying and wholesome. Each cup is a little package of goodness, perfect for fueling your morning activities.
How to Enjoy Your Egg Cups
Once baked, let the egg cups cool slightly before removing them from the muffin tin. A sprinkle of fresh herbs on top elevates their appearance and adds a burst of flavor.
Serve them warm and watch as everyone gravitates towards this delightful dish. Whether on their own or paired with a side of fruit or salad, they create a well-rounded meal that guests and family members will appreciate.
The Ultimate Breakfast with Ham and Cheese
These Ham and Cheese Egg Cups are fluffy and satisfying, featuring tender bites of ham and gooey melted cheese baked into perfectly cooked eggs. They offer a deliciously savory flavor profile that will keep you coming back for more.
Ingredients
- 6 large eggs
- 1/2 cup diced ham
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
- Mix the Ingredients: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder if using. Stir in the diced ham and shredded cheese until evenly combined.
- Fill the Muffin Tin: Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Place the muffin tin in the oven and bake for 18-20 minutes, or until the egg cups are set and lightly golden on top.
- Cool and Serve: Allow the egg cups to cool for a few minutes before gently removing them from the muffin tin. Serve warm, garnished with fresh herbs if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 egg cups
- Calories: 150kcal
- Fat: 10g
- Protein: 10g
- Carbohydrates: 1g
