Savory Hawaiian Roll Sliders Recipe
If you’re looking for a crowd-pleasing dish that combines sweetness and savory goodness, these Hawaiian roll sliders are the answer. Perfect for parties, game days, or casual gatherings, they’re easy to make and even easier to enjoy. Imagine a delicious filling nestled between soft, sweet rolls that will have everyone coming back for seconds.
These sliders are not just a meal; they’re a delightful experience. With layers of flavor from the ham and cheese melting together with a tangy sauce, each bite is a perfect balance of sweet and savory. Plus, the convenience of making a large batch means you can feed a hungry group with minimal effort.
Let’s face it: sliders are fun! Whether you’re hosting a party or just looking for something simple for dinner, these Hawaiian roll sliders will impress everyone around the table.
Delicious Hawaiian Roll Sliders
These Hawaiian roll sliders offer a delightful combination of soft, sweet rolls filled with savory layers. Each slider is crafted with precision, featuring slices of ham and melted Swiss cheese that create a gooey texture to savor.
What truly makes these sliders special is the buttery glaze brushed on top, giving them a beautiful golden-brown finish. The addition of poppy seeds adds a touch of elegance, making them perfect for any social setting. They’re not just a meal; they bring people together.
Creating the Perfect Filling
The filling of these sliders is where the magic happens. With a pound of sliced ham layered generously between the rolls, every bite delivers a burst of flavor. The Swiss cheese melts beautifully, harmonizing with the ham and enhancing the overall taste.
For those who enjoy a bit of kick, a tangy sauce is drizzled over the top, elevating the sliders to a new level. The mix of Dijon mustard, Worcestershire sauce, and garlic powder creates a delightful contrast that complements the sweetness of the Hawaiian rolls.
Presentation and Atmosphere
Visual appeal plays a significant role in any dish, and these sliders do not disappoint. Arranged neatly on a rustic wooden platter and set against a checkered cloth, they create a cozy and inviting atmosphere.
The warmth of the golden-brown sliders, combined with the rustic backdrop, makes them a centerpiece for gatherings. Friends and family will be drawn to the table, eager to indulge in these tasty bites.
Preparing for the Gathering
Preparation is straightforward, making them a go-to option for entertaining. With just a few simple steps, you can have a platter of sliders ready in about 35 minutes. The ease of slicing the rolls and layering the ingredients means less time in the kitchen and more time enjoying the company of loved ones.
Once baked, allow the sliders to cool slightly before slicing them into individual portions. This not only makes for easier serving but also maintains the delightful gooeyness of the cheese.
Nutritional Information
Each slider packs a punch of flavor while being mindful of nutritional needs. With 210 calories per serving, these tasty treats are satisfying without being overly indulgent.
Containing 12 grams of fat and 9 grams of protein, they offer a balanced option for those looking to enjoy a savory snack. Perfect for parties or casual gatherings, they cater to a variety of appetites.
Perfect for Any Occasion
Whether it’s game day, a family gathering, or just a cozy night in, Hawaiian roll sliders make for an ideal dish. They are versatile enough to suit any occasion, sure to please both kids and adults alike.
With their charming presentation and mouthwatering flavors, these sliders guarantee that everyone will be coming back for seconds. So, gather your ingredients, prepare your sliders, and get ready for compliments from your guests!
Delicious Hawaiian Roll Sliders
These sliders feature soft Hawaiian rolls filled with layers of ham, Swiss cheese, and a buttery, tangy sauce. They bake up golden brown and gooey, making them a satisfying treat for any occasion.
Ingredients
- 12 Hawaiian rolls
- 1 pound sliced ham
- 1 pound sliced Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Slice the Hawaiian rolls in half, keeping them connected. Place the bottom half in a greased baking dish.
- Layer the Filling: Layer the ham and Swiss cheese evenly over the bottom half of the rolls. Place the top half of the rolls over the cheese.
- Make the Sauce: In a bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, salt, and pepper. Brush the mixture generously over the top of the sliders.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Serve: Allow to cool slightly before slicing into individual sliders. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 sliders
- Calories: 210kcal
- Fat: 12g
- Protein: 9g
- Carbohydrates: 16g
