Craving an easy, delicious dinner that will please the whole family? This Tater Tot Casserole with Ground Beef is a classic dish that’s perfect for busy weeknights and sure to be one of the Best Tater Tot Casserole recipes you’ll ever try! It’s a crowd-pleaser that combines the comfort of crispy tater tots with savory ground beef and creamy goodness.
Imagine a warm, bubbling casserole fresh from the oven, topped with golden-brown tater tots. This Easy Tater Tot Casserole is not just another recipe; it’s an easy delicious dinner that can be made in no time. Whether you’re cooking for a family gathering or just a cozy weeknight meal, this dish is a must-have in your collection of Tot Casserole Recipes.
Inspired by the popular Mom On Timeout recipes, this Easy Tater Tot Casserole is a versatile dish that you can customize with your favorite toppings. Plus, it’s an excellent way to incorporate veggies for a complete meal!
Comforting Family Favorite
The Tater Tot Casserole has long been a beloved dish, cherished for its simplicity and heartiness.
This Easy Tater Tot Casserole effortlessly combines the goodness of ground beef, creamy soup, and crispy tater tots to create a meal that delights both kids and adults alike.
Often featured in collections of Easy Delicious Dinner Recipes, it is a staple for busy weeknights, turning mealtime into a warm family gathering.
Ingredients That Shine
The allure of this casserole comes from its quality ingredients.
A mix of seasoned ground beef, fresh diced onions, and a medley of frozen vegetables create a rich foundation, while creamy mushroom soup contributes to its velvety texture.
Top it all with a generous layer of shredded cheddar cheese and classic tater tots, and you have a dish that’s ready to impress.
Quick and Simple Preparation
Preparing this Tater Tot Casserole is a breeze, making it a go-to option for those hectic evenings.
With just a few steps, you can have a bubbling casserole in the oven in no time.
Start by browning the ground beef and onions in a skillet, then mix in the creamy soup and veggies. Spread this flavorful mixture in a baking dish, sprinkle with cheese, and top with tater tots before baking to golden perfection.
Perfect for Any Occasion
This dish shines not only as an everyday meal but also as a perfect addition to gatherings and potlucks.
Its ability to serve a crowd while being uncomplicated to prepare makes it a favorite among hosts.
Whether you’re entertaining guests or just feeding the family, this casserole will be a hit.
Versatility in Serving
One of the best aspects of the Tater Tot Casserole is its versatility.
Feel free to customize it with different toppings or ingredients, such as adding your favorite veggies or swapping the ground beef for turkey or chicken.
Inspired by popular recipes from Mom On Timeout, this dish encourages creativity in the kitchen.
A Cozy Kitchen Experience
The cozy atmosphere of a warm kitchen adds to the experience of enjoying a freshly baked Tater Tot Casserole.
Picture serving this delicious meal in a rustic baking dish, complete with a wooden spoon, inviting everyone to gather around the table.
With its golden-brown tater tots bubbling under melted cheese, it’s the perfect centerpiece for a comforting family meal.
Delicious Tater Tot Casserole Recipe
This Tater Tot Casserole is a delightful mix of seasoned ground beef, creamy soup, and crunchy tater tots. The dish is rich, hearty, and bursting with comforting flavors, making it an ideal choice for Easy Delicious Dinners.
Savor the taste of crispy tater tots combined with the savory ground beef and creamy layer, creating a satisfying meal that’s both quick and easy to prepare.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 1 cup shredded cheddar cheese
- 2 cups tater tots
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and onion until fully cooked. Drain excess fat.
- Stir in the cream of mushroom soup, frozen mixed vegetables, garlic powder, Worcestershire sauce, and salt and pepper. Mix well until heated through.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese over the meat mixture.
- Arrange the tater tots on top of the cheese in a single layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 380kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 30g
