Herb and Cheese Stuffed Olives Recipe

Looking for a unique appetizer that will impress your guests? These herb and cheese stuffed olives are the perfect solution. They combine the briny goodness of olives with a creamy, flavorful filling that’s sure to be a hit at any gathering.

Imagine biting into a perfectly plump olive, only to discover a delightful surprise inside. The creamy cheese mixed with fresh herbs creates a sensational taste that balances both richness and acidity. They’re simple to make and can be prepared ahead of time, making them a fantastic choice for parties or casual snacking.

Deliciously Stuffed Olives for Any Occasion

These herb and cheese stuffed olives stand out not just in flavor but also in presentation. With their plump forms and glistening exterior, they capture attention on any platter. The combination of salty olives and creamy cheese creates a delightful contrast that pleases the palate.

The fresh herbs add a burst of brightness, balancing the richness of the cheese. Perfect for gatherings, these olives pair wonderfully with wines or cocktails, making them a versatile choice. Their unique flavor profile ensures they will be a conversation starter at any event.

Preparing the Perfect Filling

Creating the filling is straightforward yet crucial for achieving the ideal taste. Using a blend of cream cheese and feta, the mixture becomes creamy and tangy, enhanced by chopped fresh parsley and dill. A hint of garlic powder and lemon juice adds depth, while salt and pepper bring everything together.

Mix until the filling is smooth, ensuring that each bite bursts with flavor. Properly preparing this filling sets the tone for the entire dish, making it a key step in the process. With the right balance of ingredients, the stuffing will elevate the olives to new heights.

Stuffing the Olives with Care

Stuffing the olives can be a delicate task, requiring precision and gentleness. Using a small spoon or piping bag will help in filling each olive uniformly without breaking them. This step is essential; a well-stuffed olive prevents any mishaps during serving.

Take your time with this process; ensuring each olive is filled properly enhances the overall experience. Once stuffed, placing them in the refrigerator allows the filling to firm up, making them easier to handle later. Chilling also allows the flavors to meld beautifully.

Serving Suggestions for Maximum Impact

Presenting these stuffed olives can be a delightful part of the experience. Arranging them on a rustic wooden platter accentuates their Mediterranean flair. A light drizzle of olive oil adds a luxurious sheen, inviting guests to indulge.

Consider garnishing with additional fresh herbs for an eye-catching touch. Providing toothpicks ensures easy serving, allowing everyone to enjoy these tasty morsels without fuss. Pairing them with other appetizers can create a well-rounded spread, enhancing the overall dining experience.

Perfect for Any Gathering

Whether it’s a casual get-together or a formal celebration, these stuffed olives fit seamlessly into any occasion. Their unique flavor and elegant presentation make them a crowd favorite. Moreover, they can be prepared ahead of time, relieving some of the stress of event planning.

With their delightful taste and appealing look, these olives are sure to impress your guests. The combination of creamy cheese and fresh herbs in a briny olive creates a memorable appetizer that is hard to resist. Next time you host an event, consider making these delightful bites to elevate your menu.

Ingredients

• 1 jar (about 12 oz) large green olives, pitted
• 4 oz cream cheese, softened
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon lemon juice
• Salt and pepper to taste
• Olive oil for drizzling (optional)

Instructions

1. Prepare the Filling: In a mixing bowl, combine the cream cheese, feta cheese, parsley, dill, garlic powder, lemon juice, salt, and pepper. Mix until smooth and well combined.
2. Stuff the Olives: Using a small spoon or a piping bag, carefully stuff each olive with the cheese mixture. Be gentle to avoid breaking the olives.
3. Chill: Place the stuffed olives in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to firm up.
4. Serve: Drizzle with olive oil if desired, and serve chilled on a platter with toothpicks for easy eating.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 2g