Easy Hobo Casserole with Ground Beef Recipe

If you’re looking for a hearty meal that brings comfort and satisfaction, look no further than this Easy Hobo Casserole with Ground Beef. This recipe is perfect for busy weeknights, offering an effortless way to whip up a delicious meal everyone will love. It incorporates common ingredients, making it one of those go-to meals for dinner with ground beef.

What to cook with ground beef? This casserole is a fantastic answer! Packed with flavor and easy to prepare, it’s a delightful hotdish that combines ground beef with hearty vegetables, creating a truly satisfying dish. Plus, it’s a fantastic option for those seeking hamburger meal ideas. It’ll surely become a staple in your recipe rotation.

Comfort Food at Its Best: Hobo Casserole

This hobo casserole is a delightful mix of ground beef, tender potatoes, and vibrant vegetables, all perfectly baked to create a satisfying meal. It captures the spirit of classic chop meat meals, making it ideal for both large gatherings and cozy family dinners. The beauty of this dish lies not only in its deliciousness but also in its ease of preparation, making it a prime choice for those pondering what to cook with ground beef.

Hearty Ingredients for a Filling Meal

At the heart of this casserole are simple yet comforting ingredients. Ground beef offers a rich flavor that pairs wonderfully with diced potatoes and colorful mixed vegetables. Together with creamy mushroom soup and a touch of cheese, it transforms into a hearty hotdish that everyone will enjoy. This recipe stands out among hobo casserole recipes due to its straightforward preparation and minimal effort required.

Easy Preparation for Busy Weeknights

Preparing this casserole takes just 15 minutes of your time, with a total cooking time of approximately one hour. Start by browning the ground beef and onion, then combine all the ingredients in a single bowl before transferring to a baking dish. Once in the oven, it gradually develops flavors that meld beautifully for a comforting dinner experience.

Versatile Meal Options

One of the standout features of hobo casserole is its versatility. You can easily customize it based on what you have on hand. If you’re wondering about things to do with ground beef, this dish allows for substitutions and adjustments, such as different vegetables or types of cheese. It’s an ideal solution for those seeking hamburger meal ideas that are both satisfying and quick to prepare.

Perfect for Leftovers

This casserole not only serves well for dinner but also makes for excellent leftovers. Refrigerated, it keeps well and can be reheated for a quick lunch or dinner later in the week. Its flavors continue to develop, ensuring each bite remains just as tasty as the first.

Setting the Scene for Dinner

Creating an inviting dinner setting enhances the overall experience of enjoying this comforting meal. Consider serving the casserole in a rustic dish, accompanied by a wooden spoon, to evoke a cozy, home-cooked feel. Pair it with a simple salad or crusty bread to round out the meal, making every dinner a delightful occasion.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cups diced potatoes
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked. Drain any excess fat.
3. Mix Ingredients: In a large bowl, combine the cooked beef and onion with diced potatoes, frozen vegetables, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Smooth the top with a spatula.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and sprinkle cheddar cheese on top if using, then bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted.
6. Serve: Let the casserole cool for a few minutes before serving. Enjoy your hobo casserole hot with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 25g