Homemade Jellied Cranberry Sauce Recipe

There’s nothing quite like the burst of flavor from homemade jellied cranberry sauce during the holidays. This recipe combines tangy sweetness with a touch of zest, making it a perfect accompaniment to your Thanksgiving feast. Forget about store-bought options; this easy cranberry sauce will elevate your holiday dinner and impress your guests.

Using fresh cranberries, this jelly cranberry sauce recipe is straightforward and quick, creating a delightful contrast to the savory dishes on your table. If you’re feeling adventurous, you can even experiment with a cranberry orange sauce twist to bring a citrusy freshness to your spread.

A Holiday Classic: Jellied Cranberry Sauce

Homemade jellied cranberry sauce stands as a vibrant highlight during holiday gatherings. Its rich ruby hue and glossy finish instantly elevate any table setting, making it an irresistible addition to your Thanksgiving feast.

Unlike the cranberry sauce canned options found on store shelves, this easy cranberry sauce recipe embraces the freshness of ingredients. The tangy sweetness paired with a hint of citrus transforms a simple side into a showstopper. Whether served alongside turkey and stuffing or enjoyed on its own, this sauce is a refreshing alternative to traditional options.

Ingredients That Shine

The beauty of this cranberry sauce lies in its simplicity. With just a handful of ingredients, you can achieve a delightful balance of flavors that captures the essence of the season.

Fresh cranberries, granulated sugar, and water form the base of this jellied delight. Adding orange zest and juice can elevate the flavor profile, creating a delightful cranberry orange sauce variation that’s perfect for those seeking a bit of zest.

The Cooking Process

Creating this exquisite sauce is a straightforward process that anyone can master. Start by rinsing the cranberries thoroughly and setting them aside as you prepare to combine them with sugar and water in a saucepan.

After bringing the mixture to a boil, allow the cranberries to simmer until they burst, releasing their natural juices and contributing to a beautifully thick texture. If you opt for the cranberry orange sauce twist, stir in the zest and juice during this stage, infusing the sauce with vibrant citrus notes.

Chilling and Serving

Once the cooking is complete, it’s time to let the sauce cool and set. Pour the mixture into a bowl or mold and allow it to reach room temperature before refrigerating. This step is crucial for achieving that perfect gelatinous consistency.

After a few hours in the fridge, your homemade jellied cranberry sauce will be ready to serve. Unmold it onto a platter, and watch as your guests marvel at its glossy appearance, surrounded by fresh cranberries and orange slices.

Pairing Suggestions

This cranberry jelly is more than just a side dish; it’s a versatile accompaniment that complements a variety of holiday dishes. Its tartness cuts through the richness of turkey, while its sweetness pairs wonderfully with savory stuffing and gravy.

For those looking to elevate the dining experience, consider serving the sauce with a selection of cheeses or even as a topping for desserts. The possibilities are endless, making it a staple not just for Thanksgiving, but for any festive occasion.

Nutritional Highlights

A single serving of this homemade jellied cranberry sauce is not only delicious but also light on calories, making it a guilt-free addition to your holiday table.

At just 70 calories per serving, it’s an easy way to enjoy the flavor of fresh cranberries without the added sugars found in many canned cranberry options. With 0 grams of fat and no protein, it fits seamlessly into a variety of dietary preferences.

Ingredients

• 12 ounces fresh cranberries, rinsed
• 1 cup granulated sugar
• 1 cup water
• Zest of 1 orange (optional)
• Juice of 1 orange (optional)

Instructions

1. Prepare Ingredients: Rinse the cranberries and set aside.
2. Cook Cranberries: In a saucepan, combine water and sugar over medium heat. Stir until the sugar dissolves, then add the cranberries. Bring to a boil.
3. Simmer: Reduce heat and simmer for about 10 minutes, or until the cranberries burst and the mixture thickens.
4. Add Flavor: If desired, stir in orange zest and juice for a cranberry orange sauce twist.
5. Cool and Set: Pour the mixture into a mold or bowl and let it cool at room temperature. Once cooled, refrigerate until set, usually about 2-3 hours.
6. Serve: Unmold the sauce and serve as a side dish for your Thanksgiving dinner.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 25 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 70kcal
• Fat: 0g
• Protein: 0g
• Carbohydrates: 18g